19 Tomato Leaves Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Tomato leaves are a versatile ingredient in Indian cuisine, adding a unique and flavorful touch to a variety of dishes. While commonly used in stews and curries, these leaves can also be used to create delicious and aromatic chutneys and spice blends. In this article, we will explore some traditional and creative ways to incorporate tomato leaves into your cooking, bringing a taste of India to your kitchen.
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
Sev Puri is a popular Indian street food that is loved by people of all ages. It is a delicious snack that is made with layers of crispy crackers, tangy chutneys, and spicy toppings. This dish is perfect for any occasion and can be enjoyed as a quick snack or a light meal. The best part about Sev Puri is that it is easy to make and can be customized according to your taste. So, if you are craving a flavorful and satisfying snack, then check out this recipe for Sev Puri.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
Chana Masala is a classic Indian dish that is loved by many. It is a delicious and hearty curry made with chickpeas, onions, tomatoes, and a blend of spices. While traditionally made on the stovetop, this recipe uses a slow cooker to create a rich and flavorful dish that is perfect for a busy weeknight dinner. The slow cooker allows the flavors to develop and gives the dish a melt-in-your-mouth texture. Give this slow cooker Chana Masala a try and experience the amazing flavors of Indian cuisine.
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Soya Saag Aloo (Indian Potatoes Dill Leaves)
Main Ingredients: Leaves, Boiled Potatoes, Olive Oil, Turmeric Powder
Soya Saag Aloo is a classic Indian dish that features the delicious combination of potatoes and dill leaves. It is a flavorful and hearty dish that is perfect for any meal. This recipe uses soya chunks, a plant-based protein, to make the dish more nutritious and filling. The dill leaves add a unique and aromatic flavor to the dish, making it a must-try for any Indian food lover. So, if you are looking for a new and exciting way to enjoy potatoes, give this Soya Saag Aloo recipe a try.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
Kheema is a popular Indian dish that is loved for its rich and flavorful curry sauce. This recipe uses a unique combination of ground beef and mushrooms to create a hearty and delicious dish. The addition of kale adds a nutritious twist to the dish and gives it a vibrant green color. Kheema is a versatile dish that can be enjoyed with rice, bread, or even as a filling for wraps. So, if you are looking for a new and exciting way to enjoy ground beef, then try out this Kheema recipe.
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Easy Brussels Sprouts Stew
Main Ingredients: Brussels Sprouts, Medium Red Onion, Coconut Oil, Black
Brussels Sprouts Stew is a hearty and comforting dish that is perfect for a chilly day. This recipe uses a variety of spices and herbs to create a flavorful and aromatic stew that is packed with nutrients. The tender Brussels sprouts add a unique and delicious flavor to the dish, making it a must-try for any vegetable lover. This stew is easy to make and can be enjoyed as a filling meal or as a side dish. So, if you are looking for a new and delicious way to enjoy Brussels sprouts, give this recipe a try.
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Vegetable Poha – Spiced Flattened Rice
Main Ingredients: Poha, Onions, Tomatoes, Carrots, Green Beans, Mustard
Poha is a popular Indian breakfast dish that is made with flattened rice, vegetables, and spices. It is a light and flavorful dish that is perfect for a quick and nutritious meal. This recipe uses a variety of vegetables to add texture and flavor to the dish. The spices used in the recipe give the dish a unique and delicious taste that is sure to satisfy your taste buds. So, if you are looking for a healthy and delicious breakfast option, try out this Vegetable Poha recipe.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Biryani is a classic Indian dish that is known for its rich and aromatic flavors. This recipe for Hyderabadi Chicken Biryani is a must-try for any biryani lover. It uses a variety of spices and herbs to create a flavorful and tender chicken dish that is cooked with fragrant basmati rice. The layers of chicken and rice are infused with the flavors of the spices, making it a truly delicious and comforting meal. So, if you are in the mood for some authentic Indian cuisine, give this Hyderabadi Chicken Biryani recipe a try.
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SARSON KA SAAG
Main Ingredients: Mustard Greens, Mixed Greens, Leaves, Garlic Cloves
Sarson Ka Saag is a popular Punjabi dish that is loved for its rich and creamy texture. It is a delicious and nutritious dish that is made with mustard greens and a variety of other vegetables. The dish is usually served with makki ki roti, a flatbread made with cornmeal. This recipe uses a combination of spices and ghee to give the dish its rich and authentic taste. Sarson Ka Saag is a must-try for anyone looking to experience the flavors of traditional Punjabi cuisine.
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Chickpeas With Spring Greens
Main Ingredients: Oil, Curry Leaves, Ginger, Garlic, Serrano Pepper
Chickpeas with Spring Greens is a nutritious and flavorful dish that is perfect for a light and healthy meal. This recipe uses a variety of spring greens, such as spinach, kale, and chard, along with chickpeas to create a delicious and filling dish. The addition of spices and herbs gives the dish a unique and delicious taste that is sure to satisfy your taste buds. This dish can be enjoyed as a main meal or as a side dish. Give this Chickpeas with Spring Greens recipe a try for a tasty and nutritious meal.
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Beef Biryani
Main Ingredients: Beef, Yogurt, Turmeric Powder, Red Chili Powder, Lemon
Biryani is a popular Indian dish that is known for its rich and aromatic flavors. This recipe for Beef Biryani is a must-try for any biryani lover. It uses a combination of beef, spices, and basmati rice to create a hearty and flavorful dish that is perfect for any occasion. The layers of beef and rice are infused with the flavors of the spices, making it a truly delicious and comforting meal. So, if you are in the mood for some authentic Indian cuisine, give this Beef Biryani recipe a try.
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Aloo Gobi | Aloo Gobhi Ki Sabji
Main Ingredients: Oil, Potatoes, Cauliflower, Tomatoes, Leaves, Cumin
Aloo Gobi or Aloo Gobhi Ki Sabji is a classic Indian dish that is loved for its simple yet delicious flavors. It is a combination of potatoes and cauliflower cooked with a blend of spices and herbs. This dish is perfect for a quick and easy weeknight dinner and can be enjoyed with roti, rice, or naan. The addition of peas adds a pop of color and a burst of sweetness to the dish. So, if you are looking for a comforting and flavorful dish, give this Aloo Gobi recipe a try.
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Samosas With Kachumber Salad
Main Ingredients: Potatoes, Plain Flour, Vegetable Oil, Rapeseed Oil
Samosas are a popular Indian snack that is loved for their crispy pastry and flavorful filling. This recipe for Samosas with Kachumber Salad takes the classic samosas to the next level by adding a refreshing and tangy salad on the side. The combination of the crunchy samosas and the fresh salad is a match made in heaven. This dish is perfect for parties, potlucks, or as a snack for movie nights. Give this Samosas with Kachumber Salad recipe a try for a delicious and satisfying snack.
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Gongura Pulao | Gongura Pulav
Main Ingredients: Basmati Rice, Leaves, Onion, Tomato, Salt, Water
Gongura Pulao or Gongura Pulav is a delicious and flavorful rice dish that is popular in Andhra Pradesh, India. It is made with gongura leaves, a tangy and nutritious green leafy vegetable, and a variety of spices and herbs. The gongura leaves give the dish its unique and delicious taste that is sure to impress your taste buds. This dish can be enjoyed as a main meal or as a side dish for a larger spread. So, if you are looking for a new and exciting rice dish, give this Gongura Pulao recipe a try.
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Cracked Wheat Bowl with Cilantro Vinaigrette and...
Main Ingredients: Cracked Wheat, Water, Onions, Tomatoes, Corn, Carrots
Cracked Wheat Bowl with Cilantro Vinaigrette and Vegetables is a healthy and delicious dish that is perfect for a light and nutritious meal. It is made with cracked wheat, also known as dalia, which is a good source of fiber and nutrients. The dish is topped with a refreshing cilantro vinaigrette and a variety of vegetables, making it a colorful and flavorful bowl. This dish is perfect for anyone looking to add more whole grains and vegetables to their diet. So, try out this Cracked Wheat Bowl recipe for a nutritious and delicious meal.
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Dal Pakwan | Sindhi Dal Pakwan | Dal Pakwan
Main Ingredients: Maida, Rice Flour, Oil, Cumin Seeds, Chilli Powder
Dal Pakwan is a popular Sindhi dish that is loved for its simplicity and delicious flavors. It is made with chana dal, a type of lentil, and served with crispy pakwan, a deep-fried flatbread. This dish is perfect for a weekend brunch or as a snack for tea time. The dal is flavored with a variety of spices and herbs, making it a flavorful and comforting dish. So, if you are in the mood for some traditional Sindhi cuisine, give this Dal Pakwan recipe a try.
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Papad Ki Sabzi
Main Ingredients: Papad, Tomatoes, Chopped Ginger, Garlic, Turmeric
Papad Ki Sabzi is a unique and delicious dish that is popular in Rajasthan, India. It is made with papads, a type of crispy Indian snack, and a blend of spices and herbs. The dish is easy to make and can be enjoyed as a side dish or as a main meal. The papads add a crunchy texture and a burst of flavor to the dish, making it a must-try for any papad lover. So, if you are looking for a new and exciting way to enjoy papads, try out this Papad Ki Sabzi recipe.
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Aloo Gobi
Main Ingredients: Cauliflower, Russet Potatoes, Canola Oil, Black Mustard
Aloo Gobi is a classic Indian dish that is loved for its simple yet delicious flavors. It is a combination of potatoes and cauliflower cooked with a blend of spices and herbs. This dish is perfect for a quick and easy weeknight dinner and can be enjoyed with roti, rice, or naan. The addition of peas adds a pop of color and a burst of sweetness to the dish. So, if you are looking for a comforting and flavorful dish, give this Aloo Gobi recipe a try.
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Green Lentil Dal Makhani
Main Ingredients: Small Onion, Garlic, Ginger, Chopped Fresh Tomatoes
Dal Makhani is a popular Indian dish that is known for its rich and creamy texture. This recipe for Green Lentil Dal Makhani is a healthier version of the classic dish, as it uses green lentils instead of the traditional black lentils. The lentils are cooked with a variety of spices and herbs, giving the dish its unique and delicious flavor. This dish is perfect for a cozy night in and can be enjoyed with rice, naan, or roti. So, try out this Green Lentil Dal Makhani recipe for a healthier take on a classic Indian dish.
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Hariyali Gosht
Main Ingredients: Spinach, Leaves, Methi Leaves, Mutton, Mustard Oil
Hariyali Gosht is a popular Indian dish that is known for its vibrant green color and delicious flavors. It is made with tender pieces of mutton or lamb cooked in a rich and aromatic gravy made with a variety of green herbs. The dish is bursting with flavors and is perfect for a special occasion or a weekend dinner. It is usually enjoyed with rice or naan. So, if you are looking for a new and exciting way to enjoy lamb, give this Hariyali Gosht recipe a try.
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Butter Chicken
Main Ingredients: Ghee, Yellow Onion, Chicken Thighs, Tomatoe, Water
Butter Chicken is a classic Indian dish that is loved by people all over the world. It is a creamy and flavorful chicken dish that is cooked in a rich and aromatic tomato-based gravy. This recipe uses a variety of spices and herbs to create a dish that is bursting with flavors. It is usually enjoyed with rice, naan, or roti. So, whether you are new to Indian cuisine or a seasoned fan, give this Butter Chicken recipe a try for a taste of authentic Indian flavors.
The Versatility of Tomato Leaves
Tomato leaves are often overlooked in Western cuisine, but in Indian cooking, they are highly valued for their distinct flavor and aroma. These leaves are a staple in many Indian households, used in both fresh and dried form. They are known for their tangy, slightly bitter taste, and can be a great substitute for other herbs like cilantro or basil. Additionally, tomato leaves are packed with essential nutrients, making them not just delicious but also nutritious.
Making Tomato Leaf Chutney
One of the easiest ways to incorporate tomato leaves into your cooking is by making a chutney. To make this flavorful condiment, simply blend fresh tomato leaves with garlic, ginger, chili peppers, and salt. You can also add in some toasted cumin seeds and mustard oil for added depth of flavor. This chutney pairs well with grilled meats, as a dipping sauce for samosas, or as a spread on sandwiches.
Infusing Tomato Leaves in Oil
Another way to use tomato leaves is by infusing them in oil. This method is perfect for preserving the fresh flavor of the leaves and can be used in a variety of dishes. To make tomato leaf oil, gently heat some oil in a pan and add in fresh tomato leaves. Let them simmer for a few minutes until the leaves become wilted. Then, remove the leaves and use the oil to cook your favorite dishes. You can also add some garlic and chili flakes for an extra kick of flavor.
Creating a Tomato Leaf Spice Blend
Tomato leaves can also be used to create a unique and flavorful spice blend. Simply roast fresh or dried tomato leaves along with other spices like cumin, coriander, and fennel seeds. Once cooled, grind the mixture into a fine powder and use it to season meats, vegetables, or even sprinkle it on top of salads for an extra burst of flavor.
In conclusion, tomato leaves are a versatile and delicious ingredient that can elevate any dish with their unique flavor and aroma. From chutneys to spice blends, there are endless possibilities for incorporating tomato leaves into your cooking. So next time you come across these leaves in a recipe, don't hesitate to give them a try and discover a whole new world of Indian flavors.
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