15 Tomato Jam Recipe South Africa Experience Flavor Like Never Before!
Published on: Mar 4, 2024
If you're looking to add a unique and flavorful touch to your meals, look no further than tomato jam. Originating in South Africa, this versatile condiment has gained popularity all over the world for its sweet, tangy, and slightly spicy taste. Made from fresh tomatoes, sugar, and spices, tomato jam is easy to make and adds a burst of flavor to sandwiches, burgers, and even as a glaze for meats. In this article, we'll take a closer look at the history of tomato jam in South Africa and share a delicious recipe for you to try at home.
Main Ingredients: Tomatoes, Granulated Sugar, Freshly Squeezed Lemon
Nothing pairs better with Beer Can Chicken than a sweet and tangy tomato jam. This homemade jam is easy to make and adds a burst of flavor to your chicken. Simply combine chopped tomatoes, sugar, vinegar, and spices in a pot and let it simmer until thickened. Serve it alongside your chicken for the perfect combination of sweet and savory flavors.
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Honey-Sweetened Tomato Jam
Main Ingredients: Tomatoes, Honey, Bottled Lime Juice, Sea Salt, Ginger
If you're looking for a healthier alternative to traditional tomato jam, try this honey-sweetened version. This recipe uses organic honey instead of sugar and adds a touch of spicy flavor with the addition of red pepper flakes. Spread it on your chicken for a delicious and guilt-free meal.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This unique and flavorful dish from South Africa is a must-try for any Beer Can Chicken lover. Bunny Chow is a hollowed-out bread loaf filled with a spicy lamb stew and topped with a Beer Can Chicken. The combination of spicy and savory flavors in this dish is sure to impress your taste buds.
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Easy Tomato Jam
Main Ingredients: Tomatoes, Light Brown Sugar, Apple Cider Vinegar
If you're short on time, this easy tomato jam recipe is perfect for you. With only five ingredients and a quick cooking time, you can have a delicious jam to accompany your Beer Can Chicken in no time. Serve it warm for an extra burst of flavor.
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Amy's Tomato Jam
Main Ingredients: Tomatoes, Granulated Sugar, Bottled Lime Juice, Peeled
This tomato jam recipe adds a unique twist by using apple cider instead of vinegar. The result is a slightly sweeter and more complex flavor that pairs perfectly with Beer Can Chicken. Plus, this recipe is gluten-free and vegan friendly, making it a great option for all dietary restrictions.
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Sweet Tomato Jam
Main Ingredients: Tomatoes, Sugar, Salt, Pepper, Smoked Paprika
If you have a sweet tooth, this sweet tomato jam recipe is for you. Made with brown sugar and cinnamon, this jam has a warm and comforting flavor that complements the flavors in your Beer Can Chicken. It's also a great addition to sandwiches or as a topping for crackers or cheese.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Add a taste of South Africa to your Beer Can Chicken with this savory and hearty lamb stew. Made with ground lamb, potatoes, and spices, this stew is a delicious and filling accompaniment to your chicken. Serve it on the side or spoon it on top of your chicken for a delicious and unique meal.
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Sweet and Sticky Tomato Jam
Main Ingredients: Tomatoes, Sugar, Lime Juice, Ground Ginger, Canela
This sweet and sticky tomato jam recipe is a crowd-pleaser. Made with honey and balsamic vinegar, this jam has a rich and sticky texture that pairs perfectly with Beer Can Chicken. It's also a great addition to a cheese board or as a glaze for roasted vegetables.
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Sweet and Tangy Tomato Jam
Main Ingredients: Tomatoes, Onion, Brown Sugar, Granulated Sugar, Salt
For a tangy twist on traditional tomato jam, try this recipe that uses lemon juice and apple cider vinegar. The combination of sweet and tangy flavors adds a refreshing element to your Beer Can Chicken. Spread it on your chicken or use it as a dipping sauce for a burst of flavor in every bite.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another delicious and unique dish from South Africa, Bobotie is a savory ground meat custard that is perfect for serving alongside your Beer Can Chicken. Made with beef, bread, and spices, this dish has a comforting and savory flavor that complements the flavors in your chicken.
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Summer Tomato Jam
Main Ingredients: Tomatoes, Light Brown Sugar, Lemon, Ground Ginger
Take advantage of fresh summer tomatoes with this delicious summer tomato jam. Made with fresh basil and lemon zest, this jam has a bright and fresh flavor that pairs perfectly with Beer Can Chicken. It's also a great topping for bruschetta or as a sauce for grilled meats.
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Bacon-Tomato Jam
Main Ingredients: Thick Sliced Bacon, Tomatoes, White Onion, Granulated
For all the bacon lovers out there, this bacon-tomato jam is a must-try. Made with crispy bacon and red wine vinegar, this jam has a smoky and savory flavor that pairs perfectly with Beer Can Chicken. It's also a great addition to burgers or sandwiches for an extra burst of flavor.
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Tangy Tomato Jam
Main Ingredients: San Marzano Tomatoes, Onion, Sugar, Brown Sugar, Apple
This tangy tomato jam is a great option for those who prefer a more acidic flavor. Made with white wine vinegar and red chili flakes, this jam has a tangy and spicy kick that complements the flavors in your Beer Can Chicken. Serve it on top of your chicken or use it as a marinade for an extra punch of flavor.
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Spicy Tomato Jam
Main Ingredients: Plum Tomatoes, Ground Cinnamon, Ground Allspice, Ground
If you like a little heat, this spicy tomato jam is for you. Made with jalapeno peppers and hot sauce, this jam adds a spicy and fiery element to your Beer Can Chicken. It's also a great addition to grilled cheese sandwiches or as a topping for nachos.
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Homemade Tomato Jam
Main Ingredients: Tomatoes, Onion, Brown Sugar, Granulated Sugar, Salt
Why buy store-bought tomato jam when you can make your own at home? This homemade tomato jam recipe is easy to make and has a fresh and clean flavor that pairs perfectly with Beer Can Chicken. Spread it on your chicken or use it as a topping for pizza for a unique and delicious twist.
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Creole Tomato Jam
Main Ingredients: Garlic Bulb, Sweet Onion, Vegetable Oil, Tomatoes
Add a taste of New Orleans to your Beer Can Chicken with this Creole tomato jam recipe. Made with Creole seasoning and hot sauce, this jam has a spicy and savory flavor that pairs perfectly with the flavors in your chicken. It's also a great addition to po'boys or as a dipping sauce for fried foods.
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Spicy Summer Tomato Jam
Main Ingredients: Granulated Sugar, White Wine Vinegar, Water, Tomatoes
For a spicy twist on traditional summer tomato jam, try this recipe that adds habanero peppers and brown sugar for a sweet and spicy flavor. This jam is perfect for grilling season and adds a unique and flavorful twist to your Beer Can Chicken. Serve it on the side or use it as a glaze for grilled meats.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Another delicious and unique dish from South Africa, Pumpkin Bredie is a hearty and comforting stew that is perfect for serving alongside your Beer Can Chicken. Made with pumpkin, lamb, and spices, this dish has a rich and savory flavor that complements the flavors in your chicken. Serve it hot for a satisfying and delicious meal.
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Cherry Tomato Jam
Main Ingredients: Cherry Tomatoes, Sugar, Water
If you prefer a sweeter and more fruity jam, try this cherry tomato jam recipe. Made with fresh cherries and balsamic vinegar, this jam has a bold and fresh flavor that pairs perfectly with Beer Can Chicken. Spread it on your chicken or use it as a topping for ice cream for a unique and delicious dessert.
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Quick Sweet Heat Tomato Jam
Main Ingredients: Grape Tomatoes, Tomatoes, Balsamic Vinegar, Chopped
If you're short on time but still want to impress your dinner guests, try this quick sweet heat tomato jam recipe. Made with apricot preserves and red pepper flakes, this jam has a sweet and spicy flavor that pairs perfectly with Beer Can Chicken. It's also a great topping for crostini or as a glaze for grilled meats.
The History of Tomato Jam in South Africa
Tomato jam has been a staple in South African cuisine for centuries, with its origins tracing back to the Cape Malay community. The Cape Malay people, who are descendants of slaves brought to South Africa from Southeast Asia, have a rich culinary heritage that includes a variety of sweet and savory dishes. One of their most beloved creations is tomato jam, also known as blatjang, which is a staple in many households and a mainstay in traditional Cape Malay dishes.
The Ingredients and Preparation Process
Tomato jam is made from ripe tomatoes, sugar, and a variety of spices such as ginger, cinnamon, and cloves. The tomatoes are first blanched and peeled before being chopped and cooked with the sugar and spices until it reaches a thick and jam-like consistency. The result is a beautiful deep red jam that is bursting with flavor and can be enjoyed both hot and cold.
How to Incorporate Tomato Jam into Your Meals
Tomato jam's versatility makes it the perfect condiment to have in your pantry. It can be used as a spread on toast, as a topping for burgers and sandwiches, or as a glaze for grilled meats. It also pairs well with cheese, making it a great addition to a cheese platter or a grilled cheese sandwich. For a South African twist on a classic dish, try using tomato jam as a replacement for ketchup in your next batch of meatloaf or meatballs. The options are endless with this delicious condiment.
So next time you're looking to add a touch of South African flavor to your meals, give tomato jam a try. It's a simple yet delicious recipe that is sure to become a favorite in your household. Plus, with its high levels of antioxidants and vitamins, it's a guilt-free indulgence. Give our recipe a go and let us know what you think!
If you're looking to add a unique and flavorful touch to your meals, look no further than tomato jam. Originating in South Africa, this versatile condiment has gained popularity all over the world for its sweet, tangy, and slightly spicy taste. Made from fresh tomatoes, sugar, and spices, tomato jam is easy to make and adds a burst of flavor to sandwiches, burgers, and even as a glaze for meats. In this article, we'll take a closer look at the history of tomato jam in South Africa and share a delicious recipe for you to try at home.
The History of Tomato Jam in South Africa
Tomato jam has been a staple in South African cuisine for centuries, with its origins tracing back to the Cape Malay community. The Cape Malay people, who are descendants of slaves brought to South Africa from Southeast Asia, have a rich culinary heritage that includes a variety of sweet and savory dishes. One of their most beloved creations is tomato jam, also known as blatjang, which is a staple in many households and a mainstay in traditional Cape Malay dishes.
The Ingredients and Preparation Process
Tomato jam is made from ripe tomatoes, sugar, and a variety of spices such as ginger, cinnamon, and cloves. The tomatoes are first blanched and peeled before being chopped and cooked with the sugar and spices until it reaches a thick and jam-like consistency. The result is a beautiful deep red jam that is bursting with flavor and can be enjoyed both hot and cold.
How to Incorporate Tomato Jam into Your Meals
Tomato jam's versatility makes it the perfect condiment to have in your pantry. It can be used as a spread on toast, as a topping for burgers and sandwiches, or as a glaze for grilled meats. It also pairs well with cheese, making it a great addition to a cheese platter or a grilled cheese sandwich. For a South African twist on a classic dish, try using tomato jam as a replacement for ketchup in your next batch of meatloaf or meatballs. The options are endless with this delicious condiment.
So next time you're looking to add a touch of South African flavor to your meals, give tomato jam a try. It's a simple yet delicious recipe that is sure to become a favorite in your household. Plus, with its high levels of antioxidants and vitamins, it's a guilt-free indulgence. Give our recipe a go and let us know what you think!
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