15 Tomato Jam Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Tomato jam is a delicious condiment that can be used in a variety of dishes, adding a sweet and tangy flavor to any meal. This Indian-style tomato jam recipe is a must-try for those looking to add a touch of spice to their dishes. Made with simple ingredients and easy to follow instructions, this tomato jam is a great addition to any kitchen. So, let's dive into how to make this tasty tomato jam.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This Indian-inspired twist on a classic sandwich is a must-try for any beer can chicken lover. The combination of spices and chicken cooked in a beer can creates a flavorful and tender filling for this sandwich. Add some fresh cilantro and spicy chutney for an extra kick of flavor.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This easy Indian chicken curry is a perfect weeknight meal. Just marinate your chicken with garam masala, garlic, and yogurt and cook it on a beer can for a delicious and flavorful curry. Serve it with naan bread or rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its creamy and rich sauce. This beer can chicken version is no exception. The chicken is marinated in yogurt, spices, and cashew paste before being cooked on a beer can. Serve it with basmati rice and naan bread for a truly satisfying meal.
This Indian red lentil dahl is a delicious and healthy option for your beer can chicken. The lentils add a hearty and filling element to the dish, while the chicken provides a flavorful protein. Add some coconut milk and curry powder for a creamy and flavorful sauce.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a tasty and vegetarian-friendly option for your beer can chicken. The combination of chickpeas, coconut milk, and spices create a flavorful and hearty dish. Serve it with rice or naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a classic and popular dish that is perfect for cooking on a beer can. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect served with rice or naan bread.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Veggie lovers rejoice! This vegetable Indian curry is a delicious and healthy option for your beer can chicken. The combination of fresh vegetables, coconut milk, and spices creates a flavorful and satisfying dish. Serve it with rice or naan bread for a complete meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're looking for a unique and flavorful way to cook your beer can chicken, try this Indian masala pasta recipe. The chicken is cooked on a beer can and then shredded and tossed with pasta, tomatoes, and spices. It's a perfect fusion of Indian and Italian flavors.
This Instant Pot dal recipe is a quick and easy way to cook your beer can chicken. The chicken is marinated in a blend of spices and yogurt and then cooked in the Instant Pot with lentils and coconut milk. It's a delicious and hearty dish that is perfect served with rice or naan bread.
This Indian lentil soup is a comforting and flavorful dish that is perfect for a cold day. The chicken is cooked on a beer can and then added to a blend of lentils, vegetables, and spices. It's a hearty and healthy meal that is sure to warm you up from the inside out.
This Indian chicken curry is a classic and delicious way to cook your beer can chicken. The chicken is marinated in a blend of spices and yogurt and then cooked on a beer can for a tender and flavorful result. Serve it with rice or naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian dal nirvana recipe is a creamy and indulgent way to cook your beer can chicken. The chicken is marinated in a blend of spices and yogurt and then added to a rich and flavorful lentil and bean curry. It's a perfect dish to serve when you're craving something comforting and delicious.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're in the mood for a unique and tasty snack, give this bread uttapam recipe a try. The chicken is cooked on a beer can and then added to a batter made from bread, vegetables, and spices. The result is a crispy and flavorful snack that is perfect for sharing with friends and family.
This Indian eggplant curry is a flavorful and vegetarian-friendly dish that is perfect for cooking on a beer can. The chicken is marinated in a blend of spices and yogurt and then added to a rich and creamy eggplant curry. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt and then cooked on a beer can for a tender and flavorful result. Serve it with rice or naan bread for a complete and delicious meal.
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Indian Lentil Curry With Spinach
Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
This Indian lentil curry with spinach is a healthy and flavorful dish that is perfect for cooking on a beer can. The chicken is marinated in a blend of spices and yogurt and then added to a lentil and spinach curry. It's a great dish to add some greens to your diet without sacrificing flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and creamy option for your beer can chicken. The chicken is marinated in a blend of spices and yogurt and then added to a rich and flavorful lentil and coconut milk curry. Serve it with rice or naan bread for a complete meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you love pasta, you'll definitely want to try this Indian-style masala pasta recipe. The chicken is cooked on a beer can and then added to a blend of pasta, vegetables, and spices. The result is a flavorful and unique dish that will satisfy your cravings for both Indian and Italian flavors.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a delicious and healthy option for your beer can chicken. The chicken is marinated in a blend of spices and yogurt and then added to a flavorful salmon and vegetable curry. It's a perfect dish to impress your dinner guests with.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Last but not least, this Indian chicken biryani recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt and then added to a rich and flavorful rice and vegetable biryani. It's a perfect dish to serve at a special occasion or when you want to treat yourself to something delicious and unique.
Making the Tomato Jam
Gather Your Ingredients
To make this Indian-style tomato jam, you will need ripe tomatoes, red chili powder, ginger, garlic, mustard seeds, cumin seeds, coriander powder, sugar, salt, and oil. Tomatoes are the star ingredient in this recipe, so make sure they are ripe and flavorful. You can adjust the amount of red chili powder to your desired level of spiciness. Ginger and garlic add depth to the flavor, while mustard seeds, cumin seeds, and coriander powder give it an Indian twist. Sugar balances out the tanginess of the tomatoes, and salt enhances the overall flavor. Oil is used for cooking and to add a smooth texture to the jam.
Cooking the Jam
Start by heating the oil in a deep pan or pot. Once the oil is hot, add in the mustard seeds and cumin seeds. Let them sizzle for a few seconds before adding in the ginger and garlic. Cook for a minute until they turn golden brown. Next, add in the tomatoes and cook for 5-7 minutes until they are soft. Once the tomatoes are soft, add in the red chili powder, coriander powder, sugar, and salt. Stir well and let it cook for another 5-7 minutes. The tomatoes will start to break down and the mixture will thicken. Keep stirring to prevent the jam from sticking to the bottom of the pan. Once the mixture has thickened and the tomatoes have fully cooked, turn off the heat and let it cool down.
Storing and Serving
Once the tomato jam has cooled down, transfer it to a clean, sterilized jar. You can store it in the refrigerator for up to a week. This Indian-style tomato jam can be used as a condiment for sandwiches, burgers, and wraps. It also pairs well with cheese and crackers or can be used as a glaze for meats. Get creative and try it out in different dishes to add a burst of flavor. So, give this tomato jam recipe a try and impress your family and friends with a homemade Indian-style condiment.
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