20 Tomato Green Chili Pepper Mexican Chicken Recipe Taste The Magic Today!

Published on: May 20, 2024

If you're a fan of authentic Mexican cuisine, then you'll love this tomato green chili pepper Mexican chicken recipe. Not only is it bursting with traditional flavors, but it's also packed with nutritious ingredients. This recipe is a perfect blend of tangy and spicy, making it a crowd-pleaser for any occasion. So put on your apron and let's get cooking!

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This Mexican chicken casserole is a crowd-pleaser and is perfect for feeding a large group. The tender and juicy beer can chicken is combined with layers of tortillas, cheese, and a variety of tasty ingredients such as black beans, corn, and salsa. It's then baked in the oven until the cheese is bubbly and golden brown. This dish is sure to be a hit at your next gathering or potluck.
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If you're a fan of cheesy and comforting dishes, then this recipe is for you. The tender and flavorful beer can chicken is mixed with rice, cheese, and a variety of spices to create a creamy and delicious one-pan meal. This dish is perfect for a weeknight dinner or for a quick and easy lunch.
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Crock Pot Shredded Mexican Chicken

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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If you have an Instant Pot, then this recipe is a must-try. The beer can chicken is combined with a variety of vegetables, spices, and broth to create a hearty and delicious soup that can be ready in just minutes. This dish is perfect for those busy weeknights when you need a quick and easy meal.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)

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This traditional Mexican soup is a staple in many households. The beer can chicken is cooked in a flavorful broth with a variety of vegetables such as carrots, potatoes, and zucchini. The end result is a comforting and delicious soup that will warm you up from the inside out. Serve it with some tortilla chips for a satisfying crunch.
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If you're a fan of lasagna but want to try something different, then this recipe is for you. The beer can chicken is layered with lasagna noodles, cheese, and a variety of Mexican-inspired ingredients such as black beans, corn, and enchilada sauce. The end result is a flavorful and hearty dish that is perfect for feeding a crowd.
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Mexican Chicken ( or chickpea ) Noodle soup

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This unique twist on traditional chicken noodle soup is sure to become a favorite in your household. The beer can chicken is combined with noodles, vegetables, and a variety of spices to create a flavorful and comforting soup. For a vegetarian option, you can substitute the chicken with chickpeas for a protein-packed meal.
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Smothered Baked Chicken Burritos

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This is another delicious and easy casserole dish that is perfect for a weeknight dinner. The beer can chicken is combined with a variety of ingredients such as black beans, corn, and cheese and then baked in the oven until the cheese is melted and bubbly. Serve with some tortilla chips and salsa for a Mexican-inspired twist.
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If you love burrito bowls, then you will love this recipe. The tender and juicy beer can chicken is combined with rice, black beans, corn, and a variety of other ingredients to create a flavorful and filling bowl. Top with your favorite toppings such as salsa, guacamole, and sour cream for a delicious and customizable meal.
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Clean Eating Crockpot Mexican Chicken Bowls!

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If you're looking for a clean and healthy meal, then this recipe is a must-try. The beer can chicken is slow-cooked with a variety of spices and then shredded. The shredded chicken is then served over a bed of rice and topped with your favorite toppings such as avocado, cilantro, and lime. This dish is perfect for meal prep and can be enjoyed throughout the week.
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If you're not a fan of spicy food, but still want to enjoy the flavors of Mexican cuisine, then this recipe is for you. The beer can chicken is mixed with a mildly spicy sauce and then wrapped in a flour tortilla with cheese and other delicious ingredients. The burritos are then baked in the oven until the cheese is melted and bubbly. Serve with some sour cream and guacamole for a delicious and satisfying meal.
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This dish is a delicious and easy twist on traditional enchiladas. The beer can chicken is combined with cheese, enchilada sauce, and other tasty ingredients and then baked in the oven until hot and bubbly. Serve with some chips and salsa for a complete and satisfying meal.

The Ingredients You'll Need

1. Chicken

When it comes to Mexican chicken recipes, using quality chicken is essential. For this dish, we recommend using boneless, skinless chicken breasts or thighs. Make sure to trim off any excess fat for a healthier option.

2. Tomatoes

The star ingredient of this dish is, of course, tomatoes. Opt for fresh, ripe tomatoes for the best flavor. You can use any variety, but we recommend using plum or Roma tomatoes as they have a lower water content and are perfect for sauces.

3. Green Chili Peppers

For that signature Mexican spice, we'll be using green chili peppers. These peppers add a delicious kick to the dish without being too overwhelming. You can use canned or fresh green chili peppers, depending on your preference.

4. Mexican Spices

To give this dish its authentic Mexican flavors, we'll be using a blend of spices such as cumin, chili powder, and oregano. These spices add depth and complexity to the dish, elevating it from a regular chicken recipe to a mouthwatering Mexican dish.

5. Onions and Garlic

No Mexican dish is complete without the addition of onions and garlic. These aromatic ingredients add a savory note to the dish and complement the flavors of the other ingredients perfectly.

How to Make Tomato Green Chili Pepper Mexican Chicken

Now that we have all our ingredients ready, it's time to get cooking. Follow these simple steps to make this delicious dish:

1. Start by Sautéing the Onions and Garlic

In a large skillet, heat some oil over medium heat and sauté diced onions and minced garlic until they are soft and fragrant.

2. Add the Chicken and Spices

Next, add the chicken pieces to the skillet and sprinkle them with cumin, chili powder, and oregano. Cook the chicken for a few minutes until it's browned on all sides.

3. Add the Tomatoes and Green Chili Peppers

Once the chicken is browned, add diced tomatoes and green chili peppers to the skillet. Stir everything together and let it simmer for a few minutes.

4. Let it Simmer

Cover the skillet and let the chicken simmer for about 15-20 minutes, or until it's fully cooked and tender. This will allow all the flavors to meld together and create a delicious sauce.

5. Serve and Enjoy

Once the chicken is fully cooked, it's time to serve and enjoy your tomato green chili pepper Mexican chicken. This dish goes well with rice, tortillas, or even on its own. In conclusion, this tomato green chili pepper Mexican chicken recipe is a must-try for anyone who loves Mexican cuisine. It's a perfect balance of flavors and is sure to be a hit with your friends and family. So give it a try and let us know how it turns out!
20 tomato green chili pepper mexican chicken recipe Taste the magic today!

Mexican Chicken Casserole

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pinch cayenne optional
  • 14 1/2 ounces black beans drained & rinsed
  • 14 1/2 ounces rotel Mild or Original, canned tomatoes & chilies - see Note below
  • 1 1/2 pounds chicken tenders
  • 2 sweet peppers yellow, orange or red, thinly sliced
  • 1 onion large, thinly sliced
  • 8 ounces cheddar cheese or Mexican cheese blend, shredded
  • cilantro leaves optional
  • avocado optional
  • guacamole optional
  • green onions optional
  • jalapeños optional
  • sour cream optional
  • salsa verde optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 170 milligrams
  • Fat : 28 grams
  • Fiber : 13 grams
  • Protein : 60 grams
  • SaturatedFat : 15 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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