18 Tomato Ginger Chutney Recipe Indian Deliciousness Awaits You!
Published on: Mar 31, 2024
Tomato ginger chutney is a quintessential Indian condiment that adds a burst of flavor and spice to any dish. Made from simple ingredients like tomatoes, ginger, and spices, this chutney is a staple in many Indian households and is often served as a side dish or accompaniment to meals. In this article, we will explore a delicious tomato ginger chutney recipe that is easy to make and perfect for adding a touch of Indian flavor to your meals.
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Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger
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Main Ingredients: Besan, Onion, Tomatoes, Green Chilies, Ginger, Turmeric
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Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
For a quick and easy curry dish, try making instant pot beef curry. This dish is made in a pressure cooker, cutting down the cooking time significantly. The beef is cooked in a flavorful and spicy curry sauce made with a blend of Indian spices such as cumin, coriander, and garam masala. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal tadka, also known as creamy Indian lentils, is a popular dish that is made with tender lentils cooked in a rich and creamy sauce. The lentils are seasoned with a blend of spices such as cumin, coriander, and garam masala, giving the dish a bold and delicious flavor. Serve it with some rice or naan bread for a satisfying and hearty meal.
Making the Tomato Ginger Chutney
To begin, heat a tablespoon of oil in a pan over medium heat. Once the oil is hot, add one teaspoon of cumin seeds and half a teaspoon of mustard seeds. Wait for the seeds to splutter before adding in one finely chopped onion and two cloves of minced garlic. Sauté the onion and garlic until they turn translucent.
Next, add in three medium-sized chopped tomatoes and one inch of grated ginger. Ginger is the star ingredient in this chutney, adding a zingy and spicy flavor to the dish. Cook the tomatoes and ginger until they are soft and mushy, stirring occasionally.
Spicing it up
Once the tomatoes and ginger are cooked, it's time to add in the spices. Add one teaspoon of coriander powder, half a teaspoon of red chili powder, and half a teaspoon of turmeric powder. These spices not only add a depth of flavor but also give the chutney its vibrant red color. Stir the spices into the mixture and let it cook for a few minutes.
Next, add in one tablespoon of jaggery or brown sugar to balance out the spiciness of the dish. You can adjust the amount of sugar according to your taste preference. Finally, season with salt to taste.
Finishing touches
Let the chutney cook for another 5-10 minutes until it reaches a thick and saucy consistency. At this point, you can add in some chopped cilantro for a fresh and herbaceous flavor. Turn off the heat and let the chutney cool down before transferring it to a jar or container.
Serving Suggestions
Tomato ginger chutney is a versatile condiment that can be served with a variety of dishes. It pairs well with Indian staples like rice, roti, and dosa, but can also be used as a dipping sauce for appetizers or as a spread for sandwiches. This chutney also makes a great accompaniment to grilled meats and vegetables.
In conclusion, this tomato ginger chutney is a must-try for anyone looking to add a burst of Indian flavors to their meals. It's easy to make, delicious, and versatile, making it a great addition to any kitchen. So why not give this recipe a try and elevate your meals with this flavorful chutney?
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