18 Tomato Ginger Chutney Recipe Indian Deliciousness Awaits You!
Published on: Mar 31, 2024
Tomato ginger chutney is a quintessential Indian condiment that adds a burst of flavor and spice to any dish. Made from simple ingredients like tomatoes, ginger, and spices, this chutney is a staple in many Indian households and is often served as a side dish or accompaniment to meals. In this article, we will explore a delicious tomato ginger chutney recipe that is easy to make and perfect for adding a touch of Indian flavor to your meals.
If you're looking for a flavorful and protein-packed dish, look no further than Indian red lentil dahl. This classic Indian dish is made with a variety of spices and red lentils, creating a thick and hearty curry that can be enjoyed as a main course or as a side dish. The lentils are cooked until they are soft and creamy, and then mixed with a blend of spices such as cumin, coriander, and turmeric. Serve it over rice or with some naan bread for a complete meal that will warm you up from the inside out.
2of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you love the combination of savory and sweet, then Indian chickpea coconut curry is the perfect dish for you. This flavorful curry is made with tender chickpeas, creamy coconut milk, and a blend of Indian spices. The result is a rich and creamy curry that is bursting with flavor. The chickpeas are cooked until they are soft and then mixed with a coconut milk base that is seasoned with spices such as garam masala, ginger, and turmeric. Serve this delicious curry over rice for a satisfying and delicious meal.
When it comes to Indian cuisine, chicken curry is a classic dish that is loved by many. This flavorful dish is made with tender chicken pieces that are cooked in a rich and spicy sauce. The sauce is made with a variety of Indian spices such as cumin, coriander, and garam masala, giving the curry a complex and delicious flavor. Serve it over rice or with some naan bread for a comforting and satisfying meal.
4of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're in the mood for a savory and delicious snack, then bread uttapam is the perfect option. This South Indian dish is made with a batter of rice and lentils, which is then topped with a variety of vegetables and cooked on a griddle until crispy and golden brown. The result is a delicious and satisfying snack that is perfect for any time of the day. Serve it with some chutney or sambar for a complete and flavorful meal.
5of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
For a fusion dish that combines the flavors of Indian cuisine with Italian pasta, look no further than Indian style masala pasta. This dish is made with a blend of pasta, vegetables, and Indian spices, creating a unique and flavorful dish that is sure to please your taste buds. The vegetables are cooked until they are tender and then mixed with a masala sauce that is made with a variety of spices such as cumin, coriander, and garam masala. Serve it as a main course or as a side dish for a delicious and satisfying meal.
6of 20
Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
Briyani is a popular Indian rice dish that is packed with flavor and spices. This Indian style chicken briyani takes the dish to the next level by adding tender chicken pieces and a variety of aromatic spices such as cinnamon, cardamom, and cloves. The result is a rich and flavorful rice dish that is perfect for any occasion. Serve it with some raita or chutney for a complete and delicious meal.
7of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a dish that is loved by many for its rich and spicy flavors. This dish is made with tender chicken pieces that are cooked in a creamy and flavorful sauce that is made with a blend of Indian spices such as cumin, coriander, and garam masala. The result is a delicious and satisfying curry that is perfect for any day of the week. Serve it with rice or naan bread for a complete and hearty meal.
8of 20
Coriander Chutney / Cilantro Chutney
Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger
If you're looking for a flavorful and refreshing condiment to accompany your Indian dishes, then coriander chutney is the perfect option. This chutney is made with fresh coriander leaves, ginger, and a blend of spices, giving it a bright and tangy flavor that pairs well with a variety of dishes. Use it as a dip for samosas or as a spread for sandwiches for a burst of flavor in every bite.
9of 20
Bombay Chutney – Besan Chutney
Main Ingredients: Besan, Onion, Tomatoes, Green Chilies, Ginger, Turmeric
Bombay chutney, also known as besan chutney, is a popular Indian condiment that is made with besan (chickpea flour) and a blend of spices. This creamy and flavorful chutney is often served with dosas or idlis, but can also be used as a dip for vegetables or as a spread for sandwiches. It is made by cooking besan with spices and water until it forms a thick paste, which is then flavored with herbs and spices such as cumin, coriander, and chili powder.
For a meaty and flavorful dish, try Indian lamb curry. This dish is made with tender pieces of lamb that are cooked in a rich and spicy sauce. The sauce is made with a blend of Indian spices such as cumin, coriander, and garam masala, giving the curry a complex and delicious flavor. Serve it over rice or with some naan bread for a satisfying and delicious meal.
11of 20
Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
For a vegetarian option that is packed with flavor, try paneer butter masala. This Indian cheese curry is made with soft and creamy cubes of paneer (Indian cottage cheese) that are cooked in a rich and creamy tomato sauce. The sauce is made with a blend of spices such as cumin, coriander, and garam masala, giving the dish a bold and delicious flavor. Serve it with some rice or naan bread for a satisfying and hearty meal.
12of 20
Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
If you're in need of a refreshing and flavorful condiment, look no further than Indian mint chutney. This chutney is made with fresh mint leaves, cilantro, and a blend of spices, creating a bright and tangy sauce that pairs well with a variety of dishes. Use it as a dip for samosas or as a spread for sandwiches for a burst of flavor in every bite.
13of 20
Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a healthy and delicious dish, try chickpea spinach curry (chana palak masala). This flavorful curry is made with tender chickpeas and spinach, creating a hearty and nutritious meal that is perfect for any day of the week. The chickpeas are cooked in a blend of spices such as cumin, coriander, and garam masala, giving the dish a bold and delicious flavor. Serve it over rice or with some naan bread for a complete and satisfying meal.
14of 20
Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Every good curry starts with a flavorful base, and Indian curry sauce (onion tomato bhuna masala) is the perfect option. This sauce is made with a blend of onions, tomatoes, and a variety of spices, giving it a rich and flavorful base for any curry dish. Use it to make your favorite chicken, lamb, or vegetable curry for a delicious and authentic Indian meal.
For a classic Indian dish that is beloved by many, try Indian butter chicken. This dish is made with tender pieces of chicken that are marinated in a blend of spices and yogurt, and then cooked in a rich and creamy tomato sauce. The result is a flavorful and satisfying dish that is perfect for any occasion. Serve it with rice or naan bread for a complete and delicious meal.
16of 20
Indian Style Masala Pasta | Vegetable Pasta Indian...
Main Ingredients: Rotini, Onion, Green Bell Pepper, Tomatoes, Green
If you're in the mood for a fusion dish that combines the flavors of Indian cuisine with Italian pasta, then Indian style masala pasta is the perfect option. This dish is made with a blend of pasta, vegetables, and Indian spices, creating a unique and flavorful dish that is sure to please your taste buds. The vegetables are cooked until they are tender and then mixed with a masala sauce that is made with a variety of spices such as cumin, coriander, and garam masala. Serve it as a main course or as a side dish for a delicious and satisfying meal.
17of 20
Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag paneer is a popular Indian dish that is made with soft and creamy cubes of paneer (Indian cottage cheese) cooked in a flavorful sauce made with spinach and a blend of spices. The result is a rich and creamy dish that is packed with flavor and nutrients. Serve it with some rice or naan bread for a hearty and satisfying meal.
18of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
If you're in the mood for a vegetarian curry that is both flavorful and creamy, try Indian pumpkin curry with coconut milk. This dish is made with tender pieces of pumpkin cooked in a coconut milk base that is seasoned with spices such as cumin, coriander, and garam masala. The result is a delicious and hearty curry that is perfect for any day of the week. Serve it with rice or naan bread for a complete and satisfying meal.
19of 20
Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
For a quick and easy curry dish, try making instant pot beef curry. This dish is made in a pressure cooker, cutting down the cooking time significantly. The beef is cooked in a flavorful and spicy curry sauce made with a blend of Indian spices such as cumin, coriander, and garam masala. Serve it over rice or with some naan bread for a delicious and satisfying meal.
20of 20
Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
Dal tadka, also known as creamy Indian lentils, is a popular dish that is made with tender lentils cooked in a rich and creamy sauce. The lentils are seasoned with a blend of spices such as cumin, coriander, and garam masala, giving the dish a bold and delicious flavor. Serve it with some rice or naan bread for a satisfying and hearty meal.
Making the Tomato Ginger Chutney
To begin, heat a tablespoon of oil in a pan over medium heat. Once the oil is hot, add one teaspoon of cumin seeds and half a teaspoon of mustard seeds. Wait for the seeds to splutter before adding in one finely chopped onion and two cloves of minced garlic. Sauté the onion and garlic until they turn translucent.
Next, add in three medium-sized chopped tomatoes and one inch of grated ginger. Ginger is the star ingredient in this chutney, adding a zingy and spicy flavor to the dish. Cook the tomatoes and ginger until they are soft and mushy, stirring occasionally.
Spicing it up
Once the tomatoes and ginger are cooked, it's time to add in the spices. Add one teaspoon of coriander powder, half a teaspoon of red chili powder, and half a teaspoon of turmeric powder. These spices not only add a depth of flavor but also give the chutney its vibrant red color. Stir the spices into the mixture and let it cook for a few minutes.
Next, add in one tablespoon of jaggery or brown sugar to balance out the spiciness of the dish. You can adjust the amount of sugar according to your taste preference. Finally, season with salt to taste.
Finishing touches
Let the chutney cook for another 5-10 minutes until it reaches a thick and saucy consistency. At this point, you can add in some chopped cilantro for a fresh and herbaceous flavor. Turn off the heat and let the chutney cool down before transferring it to a jar or container.
Serving Suggestions
Tomato ginger chutney is a versatile condiment that can be served with a variety of dishes. It pairs well with Indian staples like rice, roti, and dosa, but can also be used as a dipping sauce for appetizers or as a spread for sandwiches. This chutney also makes a great accompaniment to grilled meats and vegetables.
In conclusion, this tomato ginger chutney is a must-try for anyone looking to add a burst of Indian flavors to their meals. It's easy to make, delicious, and versatile, making it a great addition to any kitchen. So why not give this recipe a try and elevate your meals with this flavorful chutney?
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
