16 Tomato Fish Recipe Chinese Deliciousness Awaits You!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably come across the popular dish known as tomato fish. This delectable dish is a perfect combination of savory and tangy flavors, making it a favorite among many. Not only is it delicious, but it's also a nutritious meal packed with protein and essential vitamins. In this article, we'll share a professional and well-organized recipe for tomato fish that you can easily recreate at home.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're looking for a flavorful and healthy way to enjoy fish, then look no further than this Chinese steamed fish recipe. Using simple ingredients like soy sauce, ginger, and scallions, this dish packs a punch of flavor without being too heavy or overpowering. Plus, the steaming method keeps the fish moist and tender, making it a perfect dish for any occasion.
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Grilled Whole Fish with Chili Soy Dipping Sauce
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Take your grilling game to the next level with this Chinese-inspired recipe for grilled whole fish with chili soy dipping sauce. The combination of smoky, charred fish and tangy, spicy sauce is a match made in heaven. Plus, the presentation of a whole fish on the grill is sure to impress your guests. It's a must-try for any seafood lover.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a side dish to accompany your Chinese-inspired meal? Look no further than this sweet and sour Chinese cabbage recipe. The combination of tangy vinegar and sweet sugar creates a perfectly balanced flavor that pairs well with any main dish. Plus, it's a great way to add some veggies to your meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Want to recreate the flavors of your favorite Chinese restaurant at home? This restaurant-style Chinese steamed fish recipe is just what you need. The secret to achieving the same bold flavors and tender texture as your favorite restaurant is in the steaming method. Trust us, you won't be disappointed with this dish.
Looking for a fun and interactive way to enjoy a meal with friends and family? Try making Chinese hot pot. This traditional Chinese dish involves cooking a variety of meats, vegetables, and noodles in a communal pot of simmering broth. It's a great way to bond over food and try a variety of flavors in one sitting.
For a twist on the traditional Chinese steamed fish, try this Asian-style roasted whole fish recipe. The fish is marinated in a flavorful combination of garlic, ginger, and soy sauce before being roasted to perfection. The result is a crispy, flavorful fish that is sure to impress.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
This Chinese tomato fish recipe is a perfect example of the fusion of Chinese and Western flavors. The tangy tomato sauce is a delicious complement to the delicate flavor of the fish. Plus, it's a quick and easy dish that can be made in under 30 minutes, perfect for busy weeknights.
For a classic Chinese steamed fish recipe, look no further. This dish is simple yet flavorful, with the perfect balance of soy sauce, ginger, and scallions. It's a great way to enjoy the natural flavors of fish without overpowering it with heavy sauces or seasonings. Serve with rice for a complete meal.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This classic Chinese-style steamed fish recipe is a staple in many Chinese households. The simplicity of the dish allows the natural flavors of the fish to shine through, while the addition of ginger and scallions adds a subtle depth of flavor. It's a dish that will impress your taste buds and your dinner guests.
On a cold day, there's nothing more comforting than a warm bowl of Chinese fish soup. This recipe combines tender fish, aromatic herbs, and flavorful broth for a hearty and nourishing dish. Plus, it's a great way to use up any leftover fish or vegetables you may have on hand.
If you're a fan of crispy, flavorful fish, then this Chinese salt and pepper fish recipe is a must-try. The fish is coated in a light batter and fried until golden and crispy. The salt and pepper seasoning adds a spicy kick and pairs perfectly with a cold beer.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is simple yet elegant. The fish is steamed with a combination of soy sauce, ginger, and garlic, resulting in a tender and flavorful dish. It's a great option for those looking for a healthy and delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Step up your noodle game with this ginger soy Chinese noodles recipe. The combination of savory soy sauce and spicy ginger creates a delicious sauce for the noodles, while the addition of vegetables adds some color and nutrition. It's a quick and easy dish that can be made in under 30 minutes.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots recipe is a perfect example of the simplicity and elegance of Chinese cuisine. The combination of ginger and shallots adds a fragrant and flavorful touch to the dish, while the steaming method keeps the fish moist and tender. Serve with rice for a complete meal.
If you're a fan of fish head soup, then you'll love this Chinese fish soup recipe. The combination of fish heads, vegetables, and flavorful broth creates a hearty and nourishing soup that is perfect for cold days or when you need a comforting meal. Don't be afraid to use all parts of the fish – they add great flavor to the soup.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
For a simple yet satisfying meal, try this Chinese rice porridge (sampan congee) recipe. The combination of rice, broth, and your choice of protein creates a warm and comforting porridge that is perfect for breakfast or when you're feeling under the weather. Add some ginger and scallions for extra flavor and nutrition.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Looking for a new way to enjoy steamed fish? This Chinese steamed fish with ginger paste recipe is just what you need. The paste is made with a combination of ginger, garlic, and soy sauce, adding a bold and tangy flavor to the dish. It's a great way to switch up your usual steamed fish recipe.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
Spice up your dinner with this Chinese spicy roast fish recipe. The fish is coated in a flavorful and spicy sauce before being roasted to perfection. The result is a tender and flavorful fish with a kick of heat. Serve with some steamed rice to balance out the spiciness.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce recipe is a crowd-pleaser. The combination of tender fish and savory black bean sauce creates a flavor explosion that is sure to impress. Plus, the presentation of a whole fish on the dinner table is sure to wow your guests.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a twist on the classic Chinese steamed fish, try this Chinese-style steamed whole fish with ginger and... recipe. The ellipsis in the title is because you can choose your own addition to the dish – whether it's scallions, chili peppers, or any other ingredient that complements the flavors of ginger and soy sauce. It's a customizable dish that is sure to please everyone at the table.
The History of Tomato Fish
The Origins
The origins of tomato fish can be traced back to the coastal regions of China. As a country surrounded by the sea, fish is a staple in Chinese cuisine, and tomatoes have been a popular ingredient in many dishes for centuries. It was only a matter of time before someone combined the two to create this mouth-watering recipe.
The Evolution
Over the years, tomato fish has evolved, with different variations and adaptations from different regions in China. Some use whole fish, while others prefer to use fillets. Some add spicy flavors, while others keep it simple with just tomatoes and soy sauce. Despite the differences, one thing remains constant – the delicious combination of fish and tomatoes.
The Recipe
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need:
Fish: You can use any white fish for this recipe, such as tilapia, cod, or snapper. Make sure it's fresh and has no strong fishy smell.
Tomatoes: Ripe, juicy tomatoes are essential for this dish. If you can, use vine-ripened tomatoes for the best flavor.
Garlic and Ginger: These two ingredients add depth and flavor to the dish.
Soy Sauce: The key to any Chinese dish, soy sauce adds the perfect amount of saltiness and umami flavor.
Sugar: A little bit of sugar helps balance out the acidity of the tomatoes.
Cornstarch: This will be used to thicken the sauce.
Oil: Any neutral oil, such as vegetable or canola oil, will work for this recipe.
Green Onions: These will be used as a garnish.
Instructions
Now that we have all the ingredients, let's get cooking:
Start by preparing the fish. Cut it into bite-sized pieces and pat them dry with a paper towel. This will help the fish brown evenly.
In a separate bowl, mix together soy sauce, sugar, and cornstarch. This will be the sauce for your dish.
Heat some oil in a pan and sauté the garlic and ginger until fragrant.
Add the fish to the pan and cook until it starts to brown.
Next, add the tomatoes and cook until they start to soften.
Pour in the sauce mixture and stir until the sauce thickens and coats the fish and tomatoes.
Once the fish is fully cooked and the tomatoes have softened, your tomato fish is ready to serve.
Garnish with chopped green onions and serve hot with steamed rice.
In Conclusion
Tomato fish is a delicious and nutritious Chinese dish that is easy to make at home. With its tangy and savory flavors, it's sure to become a family favorite. So why not give this recipe a try and taste the flavors of China in your own kitchen?
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