16 Tomato Fish Curry Recipe South Africa Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Tomato fish curry is a popular dish in South Africa, known for its bold flavors and rich texture. This recipe combines the freshness of tomatoes with the delicate taste of fish, creating a harmonious blend of ingredients that will leave your taste buds craving for more. Whether you're looking for a quick and easy weeknight meal or a dish to impress your dinner guests, this tomato fish curry recipe is the perfect choice for any occasion.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of South Indian cuisine, then you'll love this mouth-watering fish curry recipe. Made with a variety of aromatic spices and fresh fish, this dish is a must try for any seafood lover. The combination of tamarind and coconut milk gives this curry a tangy and creamy flavor that will leave you wanting more.
2of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Originating from the Chettinad region of Tamil Nadu, this fish curry is known for its bold and spicy flavors. The use of a unique blend of spices such as fennel, cumin, and coriander gives this dish its distinctive taste. Perfectly paired with steamed rice, this curry is a staple in many South Indian households.
3of 20
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Looking for a simple and easy fish curry recipe? Look no further! This Indian fish curry is packed with flavor and can be made in just a few easy steps. With the use of basic spices and ingredients, this dish is perfect for a weeknight dinner or a special occasion.
4of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of smoked salmon, then you have to try this unique twist on a traditional South Indian fish curry. The smoky flavor of the salmon combined with the spiciness of the curry makes for a winning combination. This dish is perfect for impressing your dinner guests or for a cozy night in.
5of 20
Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
A simple yet delicious fish curry recipe that is sure to please your taste buds. Made with a variety of aromatic spices, this fish curry is full of flavor and can be customized to your liking. Whether you prefer a mild or spicy curry, this dish can be adjusted to your taste.
6of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This classic South Indian fish curry is a staple in many households. Made with a variety of spices and coconut milk, this curry is rich and flavorful. The addition of curry leaves and mustard seeds gives this dish an extra layer of depth and flavor.
7of 20
Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
There's nothing like a traditional fish curry made by a loving grandma. This recipe is passed down from generations and is a family favorite. The use of freshly ground coconut and spices gives this dish a unique and authentic taste. A must-try for anyone who loves homestyle cooking.
8of 20
Srilankan Fish curry
Main Ingredients: Fish, Oil, Onions, Tomatoes, Garlic, Fenugreek Seeds
Sri Lankan cuisine is known for its bold and flavorful dishes, and this fish curry is no exception. The use of a variety of spices and tamarind gives this dish a tangy and spicy flavor profile. This curry is best served with rice and is sure to leave your taste buds satisfied.
9of 20
Ethiopian Fish Curry
Main Ingredients: Onion, Sweet Potato, Minced Garlic, Spice, Curry
If you're feeling adventurous, why not try a fish curry recipe from Ethiopia? This dish is made with a unique blend of spices and herbs such as fenugreek, cardamom, and ginger. The result is a flavorful and aromatic curry that will transport you to the streets of Addis Ababa.
10of 20
Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
This traditional Konkani fish curry is a popular dish in the coastal regions of India. Made with a variety of spices and coconut milk, this curry is creamy and flavorful. The use of kokum, a souring agent, gives this dish its signature tangy taste.
11of 20
Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goan cuisine is known for its fusion of Portuguese and Indian flavors, and this fish curry is a perfect example. The use of vinegar and red chilies gives this dish a spicy and tangy taste that is unique to Goan cuisine. A must-try for anyone looking for a flavorful and exotic fish curry.
12of 20
Mustard Fish Curry
Main Ingredients: Fish, Ginger Garlic Paste, Tomatoes, Mustard Seeds
Mustard seeds are a staple in many Indian kitchens, and this fish curry makes use of them in a delicious way. The combination of mustard seeds, curry leaves, and coconut milk gives this dish a rich and flavorful taste. This curry is best served with steamed rice for a hearty and satisfying meal.
13of 20
Alleppey Fish Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Green Chilli, Curry Leaves
Alleppey, a coastal town in Kerala, is known for its delicious seafood dishes, and this fish curry is no exception. The use of a variety of spices and raw mango gives this dish a tangy and spicy flavor. This curry is a must-try for anyone who loves a little heat in their food.
14of 20
Fish Tomato Curry – Kerala Fish Curry with Tomato...
Main Ingredients: Fish, Tomatoes, Mustard Seeds, Onion, Cloves, Ginger
If you're a fan of tomatoes, then you'll love this Kerala-style fish curry. The use of tangy tomatoes gives this dish a unique and flavorful taste. The addition of coconut milk balances out the tanginess, making this curry a perfect blend of flavors.
15of 20
Maldivian Reef Fish Curry
Main Ingredients: Fish, Curry Powder, Turmeric Powder, Cumin Powder
This Maldivian fish curry is as unique as the island nation itself. Made with a variety of spices and tuna, this dish is a staple in many Maldivian households. The use of a special curry powder, called roshi mas, gives this curry its distinct flavor and aroma.
16of 20
SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
Sri Lanka is known for its vibrant and flavorful cuisine, and this fish curry is a perfect representation of that. The use of a unique blend of spices and tamarind gives this dish a tangy and spicy taste. Perfectly paired with rice and some sambol, this curry is a must-try for anyone looking for a taste of Sri Lankan cuisine.
17of 20
Fish Curry - Tamilnadu Style
Main Ingredients: Fish, Onion, Tomato, Curry Leaves, Chilli Powder
Tamil Nadu is known for its spicy and flavorful cuisine, and this fish curry is a perfect example. Made with a variety of spices and coconut milk, this curry is creamy and aromatic. The use of tamarind gives this dish its signature tangy taste that is sure to leave your taste buds wanting more.
18of 20
Village Style Fish Curry
Main Ingredients: Fish, Shallots, Tomato, Garlic, Chili Powder, Coriander
This rustic and homely fish curry is a popular dish in many Indian villages. Made with freshly ground spices and tamarind, this curry is simple yet full of flavor. The use of shallots and coconut oil adds a unique touch to this dish, making it a must-try for anyone looking for a taste of village-style cooking.
19of 20
Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow, a South African street food, is a popular dish among locals and tourists alike. This dish consists of a hollowed-out loaf of bread filled with a delicious fish curry. The combination of flavors and textures makes this dish a unique and tasty experience.
20of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry recipe without coconut or tamarind, then this is the one for you. Made with juicy tomatoes and a blend of spices, this curry is simple yet flavorful. Perfectly paired with rice or naan, this dish is sure to be a hit with your family and friends.
Ingredients
1. Fish
The star of this dish is, of course, the fish. You can use any type of firm white fish, such as cod, haddock, or tilapia. Make sure to choose fresh fish that is firm and has a mild flavor to complement the other ingredients in the curry.
2. Tomatoes
The key to a good tomato fish curry is using ripe, juicy tomatoes. You can use either canned or fresh tomatoes, but fresh tomatoes will give the dish a brighter and fresher flavor.
3. Spices
The spices used in this recipe are what give the curry its distinctive flavor. Some of the essential spices include coriander, cumin, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
4. Coconut Milk
To add a creamy and rich texture to the curry, coconut milk is used. It balances out the spices and gives the dish a milder taste. Make sure to use unsweetened coconut milk for the best results.
5. Other Ingredients
Other ingredients commonly used in tomato fish curry include onions, garlic, ginger, and fresh coriander leaves. These ingredients add depth and complexity to the dish and should not be skipped.
Preparation
To make this delicious tomato fish curry, start by marinating the fish with the spices, onions, garlic, and ginger. Let it sit for at least 30 minutes to allow the flavors to infuse into the fish. In a separate pan, sauté the tomatoes until they are soft and cooked down. Then add in the marinated fish and cook until it is fully cooked and tender. Finally, add in the coconut milk and let it simmer for a few minutes until the flavors are fully incorporated. Serve hot with rice or naan bread for a complete and satisfying meal.
Conclusion
This tomato fish curry recipe is a must-try for anyone looking to add some new flavors to their dinner repertoire. With its bold and rich taste, this dish is sure to become a family favorite. So, go ahead and give it a try and see for yourself why this South African dish is so popular.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](https://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8965.jpg)
![MUSTARD FISH CURRY [India, Bengal Region] [novicehousewife] Curry ...](https://i.pinimg.com/originals/cd/bd/d5/cdbdd5a1317fba05f5ab3dda1e1bc3ce.jpg)
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
