18 Tomato Egg South Indian Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Tomato egg is a classic South Indian dish that is both delicious and nutritious. This simple yet flavorful recipe combines the tanginess of tomatoes with the richness of eggs, making it a popular choice for breakfast or as a side dish. The combination of these two ingredients not only provides a burst of flavors but also offers a balance of protein, vitamins, and minerals. In this article, we will take a closer look at this popular South Indian recipe and share some tips for making it at home.

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South Indian Style Egg Curry Recipe (Kerala style)
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If you love the rich flavors of South Indian cuisine, then this egg curry recipe is a must-try. Made with a blend of aromatic spices and creamy coconut milk, this dish is full of flavor and perfect for a cozy night in. Serve it with some steamed rice or naan bread for a complete meal.
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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Looking for a unique snack to wow your friends and family? Try this bread uttapam recipe, a popular South Indian dish made with a batter of rice and lentils and topped with various veggies. This savory and satisfying snack is perfect for any time of day.
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egg curry – south Indian restaurant style

Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
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Get a taste of authentic South Indian cuisine with this restaurant-style egg curry. Made with a blend of spices, tomatoes, and coconut milk, this dish is bursting with flavor. Serve it with some roti or paratha for a delicious and hearty meal.
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South Indian Egg Masala (Muttai Thokku)

Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
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This South Indian egg masala, also known as muttai thokku, is a simple and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The eggs are cooked in a spicy tomato and onion gravy, making for a hearty and satisfying meal. Serve it with some dosa or idli for a true South Indian experience.
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South Indian Style Chopped Egg masala Curry

Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
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If you're looking for a quick and easy meal that still packs a punch of flavor, then this chopped egg masala curry is for you. Made with a blend of aromatic spices, onions, and tomatoes, this dish comes together in just 20 minutes. Serve it with some rice or naan bread for a delicious and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This South Indian fish curry, also known as meen kulambu or fish pulusu, is a staple in many households. The combination of tangy tamarind and aromatic spices makes for a flavorful and delicious dish. Serve it with some steamed rice for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This Indian chicken korma is a rich and creamy dish made with a blend of spices, yogurt, and cashews. The chicken is marinated in the flavorful sauce, making for tender and juicy bites. Serve it with some naan bread or rice for a delicious and satisfying meal.
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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Sambar is a popular South Indian dish made with lentils and vegetables. This flavorful and nutritious dish can be enjoyed as a soup or served with some rice or idli. The addition of tamarind gives it a tangy and unique flavor that pairs well with the aromatic spices.
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South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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This South Indian style fish curry is a delicious and flavorful dish that can be made with a variety of fish. The coconut milk adds a creamy and rich texture, while the spices give it a burst of flavor. Serve it with some steamed rice for a complete meal.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...

Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
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This egg pulusu curry, also known as guddu pulusu, is a popular South Indian dish made with a tangy and spicy tamarind gravy. The eggs are cooked in the flavorful sauce, making for a delicious and satisfying meal. Serve it with some rice or roti for a complete meal.
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This South Indian pineapple rasam is a unique twist on the traditional soup. The addition of sweet and tangy pineapple gives it a burst of flavor, while the spices and lentils make it hearty and satisfying. Enjoy it as a soup or serve it with some rice for a complete meal.
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Indian Masala Pasta

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If you're craving a fusion of Indian and Italian flavors, then this masala pasta is the perfect dish for you. Made with a blend of aromatic spices, tomatoes, and coconut milk, this pasta dish is full of flavor and perfect for a quick and easy meal.
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South-Indian Spicy Fish Dish

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This South Indian spicy fish dish is bursting with flavor and perfect for seafood lovers. The fish is cooked in a spicy and tangy tamarind gravy, making for a delicious and satisfying meal. Serve it with some steamed rice or naan bread for a complete meal.
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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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This simple South Indian tomato sauce is a versatile and flavorful dish that can be used as a base for many different dishes. It's made with a blend of tomatoes, onions, and aromatic spices, making it a delicious addition to any meal. Serve it with some rice or use it as a dipping sauce for snacks.
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Curry Leaves South Indian Chicken

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This chicken dish is bursting with the flavors of South Indian cuisine. The curry leaves and spices give it a unique and aromatic flavor, while the chicken is tender and juicy. Serve it with some rice or naan bread for a delicious and satisfying meal.
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South Indian Style Vegetable Kurma

Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
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South Indian Coconut Chickpea Curry (Spicy and Vegan)

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Authentic Rasam-South Indian soup

Main Ingredients: Lemon, Tomato, Coriander Leaves, Curry Leaves, Turmeric
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Rasam is a tangy and spicy South Indian soup that is packed full of flavor. Made with tamarind, tomatoes, and a blend of spices, this soup is perfect for a cold day or when you're feeling under the weather. Serve it as a soup or enjoy it as a dipping sauce for snacks.
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Broccoli Rabe Kootu-South Indian Version

Main Ingredients: Broccoli Rabe, Moong Dal, Mustard Seeds, Urad Dal
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This South Indian version of broccoli rabe kootu is a delicious and nutritious dish that is perfect for vegetarians. Made with a blend of spices, lentils, and broccoli rabe, this dish is full of flavor and perfect for a cozy night in. Serve it with some rice or naan bread for a complete meal.

The Magic of Tomato Egg

Tomato egg is a dish that has been passed down from generation to generation in South Indian households. It is a staple breakfast dish that is loved by people of all ages. The recipe is simple, yet it offers a depth of flavors that will leave your taste buds wanting more. The tanginess of the tomatoes adds a refreshing touch to the richness of the eggs, making it a perfect combination. Tomatoes are rich in lycopene, a powerful antioxidant that is known to have several health benefits. Eggs, on the other hand, are a great source of protein, vitamins, and minerals. This makes tomato egg not only delicious but also a nutritious choice for any meal of the day.

The Perfect South Indian Breakfast

In South Indian households, breakfast is considered the most important meal of the day. And tomato egg is a dish that often graces the breakfast table. The dish is usually served with dosa, a fermented crepe made with rice and lentils, or idli, a steamed rice cake. The combination of tomato egg and these traditional dishes creates a perfect balance of flavors and textures. The tanginess of the tomatoes cuts through the richness of the eggs, creating a delightful blend of tastes in every bite.

Tips for Making Tomato Egg at Home

While tomato egg may seem like a simple dish, there are a few tips that can help you make it perfect every time. First and foremost, use ripe, juicy tomatoes for the best flavor. The tomatoes should be cooked until they are soft and mushy before adding the eggs. This ensures that the tanginess of the tomatoes is infused into the dish. Another important tip is to whisk the eggs well before adding them to the tomatoes. This will give the eggs a smooth and fluffy texture, making the dish more enjoyable.

In Conclusion

Tomato egg is a classic South Indian dish that is loved by many for its simplicity and deliciousness. The combination of tangy tomatoes and rich eggs makes it a perfect balance of flavors and nutrition. Whether served as a breakfast dish or as a side, tomato egg is sure to be a crowd-pleaser. So why not try making it at home and experience the magic of this beloved South Indian recipe?
18 tomato egg south indian recipe Get ready to indulge!

South Indian Egg Curry

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 boiled eggs
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 1 cup onions chopped, 2 medium size onions approx...
  • 4 green chillies slit
  • 6 curry leaves
  • 1 teaspoon garlic paste ginger
  • 4 tomatoes blend and make a puree
  • 2 tablespoons coconut roasted, paste/1 cup coconut milk
  • salt to taste
  • 1 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon cumin seeds powder
  • 2 teaspoons coriander seeds powder
  • 1 teaspoon black pepper powder
  • 2 tablespoons coriander leaves
  • 1 cup water

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 140 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 230 milligrams
  • Sugar : 7 grams
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