16 Tomato Egg Omelette Recipe Indian Get Ready To Indulge!

Published on: Mar 28, 2024

A tomato egg omelette is a classic, hearty breakfast dish that is popular in many Indian households. It is a dish that is loved for its simplicity, versatility, and delicious taste. The combination of juicy tomatoes, fluffy eggs, and aromatic spices makes for a perfect start to the day. Whether you are a beginner cook or a seasoned pro, this easy tomato egg omelette recipe is a must-try for anyone looking for a tasty and satisfying breakfast option.

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Ingredients:

For the omelette:

  • Eggs: 2 large
  • Tomatoes: 2 medium, finely chopped
  • Onion: 1 small, finely chopped
  • Green chilies: 1-2, finely chopped
  • Cilantro: 2 tablespoons, finely chopped
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon
  • Turmeric powder: 1/4 teaspoon
  • Oil: 1 tablespoon

For the garnish:

  • Cilantro: 1 tablespoon, finely chopped
  • Green chilies: 1-2, finely chopped

Instructions:

  1. In a mixing bowl, beat the eggs with a fork until well combined.
  2. Add the chopped tomatoes, onion, green chilies, cilantro, salt, black pepper, and turmeric powder to the beaten eggs. Mix well.
  3. Heat oil in a non-stick pan over medium heat.
  4. Pour the egg mixture into the pan and spread it evenly.
  5. Cook for 2-3 minutes until the bottom is set.
  6. Using a spatula, carefully flip the omelette and cook for another 2-3 minutes.
  7. Once the omelette is cooked through, transfer it to a serving plate.
  8. Garnish with chopped cilantro and green chilies.
  9. Serve hot with toast or paratha for a delicious and filling breakfast.

Variations:

This tomato egg omelette recipe can be customized to suit your taste preferences. Here are a few ideas to make it your own:

  • Add in some shredded cheese to make a cheesy tomato egg omelette.
  • For a spicier version, add some red chili powder or hot sauce to the egg mixture.
  • Include some vegetables like spinach or bell peppers for added nutrition.
  • For a protein-packed option, add in some cooked chicken or ground meat to the egg mixture.

With its simple ingredients and customizable options, this tomato egg omelette is a go-to breakfast dish for many Indian families. Give it a try and enjoy a delicious and nutritious start to your day!

16 tomato egg omelette recipe indian Get ready to indulge!

Indian Toastie Sandwich

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices white sandwich bread
  • salted butter smear of
  • 1/4 cup mung beans sprouted
  • 2 slices tomato ripe
  • 1 teaspoon chutney coriander, can be found at any Indian or Middle Eastern grocery
  • 2 ounces Monterey Jack thinly sliced

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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