18 Tomato Egg Chinese Recipe With Vinegar Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Tomato egg is a classic Chinese dish that is loved by many for its simplicity and deliciousness. The combination of tangy tomatoes, fluffy eggs, and a hint of vinegar creates a unique flavor that is both comforting and satisfying. In this article, we will delve into the traditional Chinese recipe for tomato egg with vinegar, and how you can easily recreate this dish in your own kitchen.
This classic Chinese dish is a staple in many households. It's a simple yet flavorful stir-fry that combines the sweetness of tomatoes with the richness of scrambled eggs. Serve it over a bed of steamed rice for a complete meal.
If you want to add a touch of authenticity to your dish, try using the Chinese name for this recipe. It's a great conversation starter at the dinner table and shows your appreciation for Chinese cuisine.
For an extra punch of flavor, add some diced bell peppers and onions to your stir-fry. They will add a nice crunch and enhance the overall taste of the dish.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
A classic never goes out of style. This simple yet delicious stir-fry is a crowd-pleaser and can be made in no time. It's perfect for a quick weeknight meal or a lazy weekend lunch.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a healthier option, add some vegetables to your stir-fry. You can use any vegetables you have on hand, such as broccoli, carrots, and snow peas. This will add some color and nutrients to your dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is an underrated vegetable that deserves more love in the kitchen. It's affordable, versatile, and packed with vitamins and minerals. This Chinese-style cabbage stir-fry is a great way to incorporate more cabbage into your diet.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking to add some protein to your dish, try this spiralized sesame carrot tofu stir fry. Tofu is a great source of plant-based protein and adds a nice texture to the dish. The sesame oil and seeds give it a nutty and savory flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as kangkong, is a popular leafy vegetable in Chinese cuisine. It has a slightly bitter taste and a crunchy texture, making it a great addition to stir-fries. This dish is simple yet delicious and pairs well with rice.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Add some seafood to your beer can chicken recipe with this spring sesame shrimp and sugar snap pea stir-fry. The sweetness of the peas and the saltiness of the shrimp make for a perfect balance of flavors. Serve it over rice or noodles for a complete meal.
If you're a fan of the classic Chinese tomato egg stir-fry, but want to add a little something extra, try this recipe. It adds a touch of oyster sauce and soy sauce for a more complex and savory flavor.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
For a vegetarian option, try this Chinese eggs and tomatoes stir-fry. It's a similar dish to the classic tomato egg stir-fry but uses scrambled eggs instead of whole eggs. The result is a creamier and more indulgent dish.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
If you're following a paleo diet, you don't have to miss out on this delicious dish. This recipe uses coconut aminos instead of soy sauce and coconut oil instead of vegetable oil, making it paleo-friendly.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
This recipe is a classic take on the Chinese tomato egg stir-fry. It uses a combination of whole eggs and scrambled eggs for a unique texture. The addition of ginger and garlic adds a nice kick to the dish.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
Who says healthy can't be delicious? This recipe is a healthier version of the classic Chinese tomato egg stir-fry. It uses less oil and adds some extra vegetables for a more nutritious meal.
Fried rice is a staple in Chinese cuisine and a great way to use up any leftover rice you may have. This recipe uses the classic combination of eggs, peas, and carrots for a simple yet satisfying dish.
If you don't have any eggs on hand, you can still make a delicious tomato and egg stir-fry. This recipe uses tofu instead of eggs for a vegetarian twist. It's a great protein-packed dish for any meal of the day.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
For a lighter version of the classic dish, try this Chinese egg and tomato stir-fry. It uses egg whites instead of whole eggs and adds some diced mushrooms for extra flavor and nutrients.
If you want to add some meat to your stir-fry, try this Chinese chicken stir-fry. It uses boneless, skinless chicken breasts and a flavorful marinade to infuse the dish with flavor. Serve it over rice or noodles for a complete meal.
For a vegetarian and gluten-free option, try this Chinese vegetable stir-fry. It's a medley of colorful vegetables and tofu, seasoned with a homemade stir-fry sauce. It's a great way to get your daily dose of veggies.
This Chinese shrimp stir fry is a seafood lover's dream. It's a simple yet flavorful dish that combines shrimp with a variety of vegetables, such as bell peppers, onions, and carrots. Serve it over rice for a satisfying meal.
The History of Tomato Egg Chinese Recipe
The Origin
The tomato egg dish is believed to have originated in Shanghai during the 1920s. It was created by a chef who was inspired by the Western-style tomato dishes that were introduced to China at the time. The chef then added a Chinese twist to the dish by using eggs, which were a staple in Chinese cuisine. The dish quickly gained popularity and became a household favorite in China.
The Evolution
As the dish spread to different regions in China, variations of the recipe began to emerge. Some regions added meat, such as pork or beef, to the dish for a heartier meal. Others added different spices and seasonings to cater to their local taste preferences. However, the core ingredients of tomatoes, eggs, and vinegar remained the same, making it a beloved dish across the country.
The Nutritional Benefits
Tomatoes
Tomatoes are a rich source of vitamins and minerals, including vitamin C, potassium, and folate. They are also packed with antioxidants, such as lycopene, which has been linked to reducing the risk of chronic diseases.
Eggs
Eggs are a great source of protein, as well as essential vitamins and minerals. They are a complete protein, meaning they contain all nine essential amino acids that our bodies need. Eggs also contain choline, which is important for brain and heart health.
Vinegar
Vinegar has been used in traditional Chinese medicine for centuries. It is believed to have many health benefits, including aiding in digestion and balancing blood sugar levels. It also adds a tangy flavor to the dish, giving it a unique taste.
The Recipe
Now that you know a bit about the history and nutritional benefits of tomato egg Chinese recipe with vinegar, let's dive into the recipe itself. Here's a simple and delicious way to make this dish at home:
Heat oil in a pan and add chopped tomatoes. Cook until they become soft.
Beat eggs in a bowl and add them to the pan with the tomatoes.
Add a splash of vinegar and stir until the eggs are fully cooked.
Serve hot with rice or noodles.
In Conclusion
Tomato egg Chinese recipe with vinegar is a perfect balance of flavors and nutrients. It has a rich history and has evolved into a beloved dish that can easily be made at home. So why not give it a try and experience the deliciousness of this classic Chinese dish?
