18 Tomato Egg Chinese Recipe Ketchup You Must Try Them!
Published on: Mar 22, 2024
Tomatoes and eggs are two staple ingredients in Chinese cuisine, often combined in a variety of dishes to create a burst of flavors and textures. One popular recipe that showcases this delicious duo is the tomato egg Chinese recipe with ketchup. This dish may sound simple, but it is a crowd-pleaser and a staple in many Chinese households. In this article, we will explore the history and ingredients of this dish, as well as provide a step-by-step guide on how to make it at home.
Chinese tomato egg stir-fry, also known as 番茄炒蛋, is a classic Chinese dish that is loved by many. It is a simple yet delicious recipe that combines the sweetness of tomatoes with the savory flavor of eggs. This dish is perfect for a quick and easy weeknight meal or as a side dish for a larger spread.
The secret to a perfect Chinese tomato egg stir-fry is to use ripe tomatoes and eggs that are beaten until they are silky smooth. This creates a beautiful contrast in texture and flavor that is sure to please your taste buds.
To make this dish, start by heating a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Then, add in the beaten eggs and stir quickly to scramble them. Once they are almost fully cooked, remove them from the pan and set aside.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
Next, add another tablespoon of oil to the pan and add in the chopped tomatoes. Stir fry for a few minutes until they start to soften. Then, add in some minced garlic and continue to stir fry for another minute.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Pro tip: To add some extra nutrition and color to your Chinese tomato egg stir-fry, you can also add in some vegetables. Some great options include bell peppers, carrots, and bok choy.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
To make a Chinese-style cabbage stir fry, simply add in some thinly sliced cabbage to the pan when you add in the tomatoes. Stir fry until the cabbage is tender and then continue with the rest of the recipe.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian version of Chinese tomato egg stir-fry, try adding in some spiralized carrots and tofu instead of eggs. The sesame oil adds a delicious nutty flavor to the dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For a slightly different twist on this dish, try using Chinese water spinach as the vegetable component. Its long, tender stalks hold up well in stir-fries and have a slightly sweet flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This dish is perfect for spring when sugar snap peas are in season. The shrimp adds a nice protein boost and pairs well with the sweetness of the peas.
This dish is a staple in Chinese households and is often served with rice for a complete meal. The dish is also commonly found in Chinese restaurants as part of a larger meal.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
Although this dish is often called "tomato egg stir-fry," the eggs are just as important as the tomatoes. They are beaten until they are silky and then quickly scrambled to create a soft, fluffy texture.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
If you're following a paleo diet, you can still enjoy this delicious Chinese dish by using coconut oil instead of vegetable oil and skipping the soy sauce.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
This dish is all about simplicity and letting the natural flavors of the tomatoes and eggs shine through. The addition of some soy sauce and sesame oil gives it a delicious umami flavor.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
This dish is not only delicious but also healthy. The tomatoes are rich in antioxidants and the eggs provide a good source of protein. Plus, it's a great way to sneak in some vegetables for picky eaters.
If you have any leftovers from your Chinese tomato egg stir-fry, you can easily turn it into a delicious fried rice. Simply stir-fry some rice, add in the leftover stir-fry, and mix well.
One of the best things about this dish is that it's so versatile. You can add in different vegetables, proteins, or sauces to create a new and delicious variation every time.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
Another great thing about this dish is that it's budget-friendly. With just a few simple ingredients, you can create a flavorful and satisfying meal without breaking the bank.
If you're looking for a heartier version of this dish, you can add in some diced chicken for a protein boost. Just make sure to cook the chicken first before adding in the rest of the ingredients.
This dish is a great way to use up any leftover vegetables you have in your fridge. Just chop them up and stir fry them with the tomatoes and eggs for a quick and easy meal.
For a seafood twist, try adding in some shrimp to your Chinese tomato egg stir-fry. They cook quickly and add a delicious flavor to the dish.
History of Tomato Egg Chinese Recipe
The combination of tomatoes and eggs is said to have originated in China during the early 1900s. At that time, Western influence was starting to make its way into Chinese cuisine. One of the first Western ingredients to be introduced was ketchup, which was used as a flavor enhancer in various dishes. The Chinese quickly adapted this ingredient and incorporated it into their cooking, creating the now famous tomato egg Chinese recipe.
Ingredients for Tomato Egg Chinese Recipe
To make this dish, you will need fresh tomatoes, eggs, ketchup, soy sauce, sugar, and oil. These ingredients are readily available and affordable, making this dish a budget-friendly option.
Step-by-Step Guide to Making Tomato Egg Chinese Recipe
1. Start by heating oil in a wok or pan over medium-high heat.
2. Crack eggs into a bowl and beat them lightly with a fork.
3. Once the oil is hot, pour in the beaten eggs and scramble them until they are about 70% cooked.
4. Add sliced tomatoes to the eggs and continue to stir-fry for another minute.
5. In a small bowl, mix together ketchup, soy sauce, and sugar.
6. Pour the ketchup mixture into the wok and stir-fry everything together until the eggs are fully cooked and the sauce has thickened.
7. Serve the tomato egg Chinese dish over steamed rice and enjoy!
Customization and Variations
This recipe is versatile and can be customized to suit your taste preferences. You can add in other ingredients such as onions, bell peppers, or even protein like chicken or shrimp to make it a heartier meal. Additionally, you can adjust the amount of ketchup and sugar to make the dish sweeter or more savory.
In conclusion, the tomato egg Chinese recipe with ketchup is a delicious and easy dish that has stood the test of time. Its humble ingredients and simple preparation make it a go-to option for busy weeknights or when you're craving a taste of Chinese cuisine. Give it a try and impress your friends and family with this traditional yet flavorful dish.
