15 Tomato Dish Recipe Indian Deliciousness Awaits You!
Published on: Mar 31, 2024
If you are a fan of Indian cuisine, then you must add this tomato dish recipe to your cooking arsenal. This dish is a perfect combination of tangy tomatoes, fragrant spices, and rich flavors, making it a staple in Indian households. In this article, we will guide you through the steps to create this delicious tomato dish, packed with authentic Indian flavors.
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If you're looking for a quick and easy weeknight dinner, look no further than this Indian chicken curry. With just a few simple ingredients and spices like garam masala and cumin, you can have a flavorful and comforting meal on the table in no time.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Bread Uttapam, South Indian Snack
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Indian Coconut Lentil Curry
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Indian Style Masala Pasta
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Indian Chicken Biryani-Recipe for Chicken Biryani
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Indian Salmon Curry
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If you're a fan of seafood, you have to try this Indian salmon curry recipe. With fresh salmon fillets cooked in a spicy tomato-based sauce with aromatic spices like coriander and cumin, this dish is full of flavor and nutrition. Serve it over rice or with naan bread for a complete meal.
Ingredients:
For the tomato puree:
- Tomatoes: 6 large, ripe and diced
- Onion: 1 medium, chopped
- Ginger: 1 inch, grated
- Garlic: 4 cloves, minced
- Green chilies: 2, chopped
- Coriander leaves: ¼ cup, chopped
- Cumin seeds: 1 tsp
- Turmeric powder: ½ tsp
- Red chili powder: 1 tsp
- Salt: to taste
For the main dish:
- Oil: 2 tbsp
- Mustard seeds: 1 tsp
- Cumin seeds: 1 tsp
- Fenugreek seeds: ½ tsp
- Curry leaves: 1 sprig
- Asafoetida: a pinch
- Tomato puree: prepared in the above steps
- Turmeric powder: ½ tsp
- Red chili powder: 1 tsp
- Salt: to taste
- Garam masala powder: 1 tsp
- Kasuri methi: 1 tsp
- Fresh cream: ¼ cup
- Coriander leaves: for garnish
Instructions:
Step 1: Preparing the tomato puree
1. Heat oil in a pan and add cumin seeds, turmeric powder, red chili powder, and salt.
2. Then add onion, ginger, garlic, and green chilies and sauté until the onions are translucent.
3. Add diced tomatoes and cook until they are soft.
4. Once the tomatoes are cooked, add coriander leaves and turn off the heat.
5. Let the mixture cool down and then blend it into a smooth puree. Set aside.
Step 2: Preparing the main dish
1. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, and asafoetida.
2. Add the prepared tomato puree and cook for 2-3 minutes.
3. Then add turmeric powder, red chili powder, and salt and cook for another 2-3 minutes.
4. Sprinkle garam masala powder and kasuri methi and cook for a minute.
5. Finally, add fresh cream and mix well.
6. Garnish with coriander leaves and serve hot with rice or roti.
This tomato dish is a burst of flavors in every bite, with the tanginess of tomatoes, the warmth of spices, and the richness of cream. It is a perfect accompaniment to any Indian meal and is sure to become a family favorite. So, next time you want to add a touch of Indian cuisine to your cooking, give this recipe a try. We promise you won't be disappointed.
Now that you have the recipe for this mouth-watering tomato dish, it's time to put on your chef's hat and get cooking. Impress your family and friends with your newfound Indian culinary skills and enjoy this delicious dish together. Happy cooking!