15 Tomato Curry Recipe South Indian Style Get Ready To Indulge!
Published on: Mar 31, 2024
Tomato curry is a popular dish in South Indian cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tangy and spicy flavors that will tantalize your taste buds. It is a simple and easy-to-make dish that can be enjoyed with rice, roti, or naan. In this article, we will share a professional and well-organized recipe for tomato curry with a South Indian twist. So, let's get started!
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a staple in many households and is known for its rich and tangy flavors. Made with a variety of spices and coconut milk, this curry pairs perfectly with a hearty beer can chicken. The tender and juicy chicken complements the spicy and flavorful curry, making it a match made in heaven.
Eggs and chicken are a classic combination, and this South Indian egg curry takes it to the next level. The creamy and spicy curry is made with a blend of onions, tomatoes, and spices, and is the perfect accompaniment to your beer can chicken. Serve it with some hot steamed rice for a complete meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
If you’re a fan of tangy and spicy flavors, then this South Indian style fish curry is a must-try. Made with tamarind, coconut, and a variety of spices, this curry packs a punch of flavor and goes perfectly with your beer can chicken. The combination of the tender chicken and tangy curry is sure to leave you wanting more.
If you want to switch things up from chicken, try this South Indian lamb curry. The tender and juicy lamb is cooked in a spicy and aromatic curry, making it a perfect pairing for your beer can chicken. The combination of the two meats creates a delicious and hearty meal that will satisfy any meat lover’s cravings.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
If you’re a vegetarian or just looking for a meatless option, this South Indian mushroom curry is a must-try. The creamy and flavorful curry is made with a variety of spices, coconut milk, and mushrooms, and goes perfectly with your beer can chicken. The combination of the two dishes is sure to impress your taste buds.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves are a staple in South Indian cuisine, and this curry leaves chicken is a flavorful and aromatic dish that will elevate your beer can chicken. The chicken is marinated with a blend of spices and curry leaves, giving it a unique and delicious flavor. Serve it with some rice or naan bread for a complete meal.
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South Indian Coconut Chickpea Curry (Spicy and Vegan)
Main Ingredients: Dried White Chickpeas, Water, Salt, Grated Coconut
This spicy and vegan coconut chickpea curry is a great option for those looking for a healthier alternative. The creamy and flavorful curry is made with coconut milk, spices, and chickpeas, and pairs perfectly with your beer can chicken. The combination of the two dishes is a match made in heaven.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you’re looking for a unique and delicious way to use your beer can chicken, try making this South Indian snack – bread uttapam. This savory and crispy pancake is made with a variety of toppings, including chicken, and is sure to be a crowd-pleaser. It’s a great option for a quick and easy meal or as an appetizer for a party.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you want to recreate the flavors of a restaurant in your own home, try making this South Indian style egg curry. The creamy and spicy curry is made with a blend of onions, tomatoes, and spices, and is the perfect accompaniment to your beer can chicken. The combination of the two dishes will transport you to the streets of India.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawns and chicken are a delicious combination, and this South Indian style prawn curry is a must-try. The tender and juicy prawns are cooked in a spicy and flavorful curry, making it a perfect pairing for your beer can chicken. Serve it with some rice or naan bread for a complete meal.
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Keralan Pandi – South Indian Coconut-Pork Curry
Main Ingredients: Pork Loin Steak, Rapeseed Oil, Fennel Seeds, Red
This Keralan pandi curry is a unique and delicious way to use your beer can chicken. The tender chicken is cooked in a coconut-infused spicy curry, making it a perfect combination of flavors. Serve it with some rice or naan bread for a complete and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry is a popular dish from the Chettinad region in South India. The spicy and tangy curry is made with a blend of spices and coconut milk, and is the perfect accompaniment to your beer can chicken. The combination of the two dishes will surely leave your taste buds dancing.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you’re a fan of smoked salmon, then you must try this South Indian smoked salmon fish curry. The smoky and flavorful salmon is cooked in a spicy and tangy curry, making it a great pairing for your beer can chicken. The combination of the two dishes is sure to impress your guests.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This South Indian style chopped egg masala curry is a unique and delicious way to use your beer can chicken. The creamy and spicy curry is made with a blend of spices and chopped eggs, creating a flavorful and satisfying dish. Serve it with some rice or naan bread for a complete meal.
This simple and flavorful South Indian curry is a great option for a quick and easy meal. Made with a blend of spices and coconut milk, this curry pairs perfectly with your beer can chicken. The combination of the two dishes is sure to please even the pickiest of eaters.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This egg pulusu curry is a popular dish from the South Indian state of Andhra Pradesh. The tangy and spicy curry is made with a blend of tamarind, coconut, and eggs, and is the perfect accompaniment to your beer can chicken. The combination of the two dishes is a burst of flavors in every bite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you’re looking for a healthier alternative to your beer can chicken, try making this Indian chickpea coconut curry. The creamy and flavorful curry is made with coconut milk, spices, and chickpeas, and goes perfectly with your chicken. The combination of the two dishes is a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma is a rich and creamy dish that will elevate your beer can chicken. The tender and juicy chicken is cooked in a flavorful and aromatic sauce, made with a blend of spices, nuts, and cream. Serve it with some rice or naan bread for a complete and indulgent meal.
This South Indian potato curry is a great option for those looking for a vegetarian dish. The creamy and flavorful curry is made with a variety of spices and potatoes, and pairs perfectly with your beer can chicken. The combination of the two dishes is a burst of flavors in every bite.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian tomato curry is a simple and delicious dish that will complement your beer can chicken perfectly. Made with a blend of spices and tomatoes, this curry is a great way to incorporate more vegetables into your meal. Serve it with some rice or naan bread for a complete and satisfying meal.
Ingredients:
For the curry:
Tomatoes: 4 medium-sized, chopped
Onions: 2 medium-sized, finely chopped
Green chilies: 2, chopped
Ginger: 1-inch piece, grated
Garlic: 3 cloves, minced
Curry leaves: 1 sprig
Turmeric powder: 1/2 tsp
Red chili powder: 1 tsp
Coriander powder: 1 tsp
Cumin powder: 1 tsp
Garam masala: 1 tsp
Salt: to taste
Oil: 2 tbsp
For the tempering:
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Urad dal: 1 tsp
Chana dal: 1 tsp
Dried red chilies: 2
Curry leaves: 1 sprig
Asafoetida: a pinch
Instructions:
To begin with, heat oil in a pan and add mustard seeds, cumin seeds, urad dal, and chana dal. Once the seeds start to splutter, add dried red chilies, curry leaves, and a pinch of asafoetida. Stir for a few seconds.
Next, add finely chopped onions and green chilies. Saute until the onions turn translucent. Then, add ginger and garlic and saute for a minute.
Now, add chopped tomatoes and curry leaves. Stir and cook until the tomatoes turn soft and mushy.
Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt to the tomato mixture. Mix well and let it cook for a few minutes.
Finally, add a cup of water and let the curry simmer for 5-10 minutes until the desired consistency is achieved. Garnish with fresh coriander leaves and serve hot with rice, roti, or naan.
This tomato curry is a perfect blend of spices and tangy tomatoes, making it a delicious and wholesome meal. It is also a great way to incorporate more vegetables into your diet and can be customized according to your taste preferences. So, try out this South Indian-style tomato curry and impress your family and friends with your culinary skills!
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