20 Tomato Coconut Rice Indian Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Tomato coconut rice is a popular dish in Indian cuisine, known for its bold and vibrant flavors. This delicious recipe is a perfect blend of tangy tomatoes, creamy coconut milk, and aromatic spices. It is a versatile dish that can be served as a main course or as a side dish, making it a staple in many Indian households. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering tomato coconut rice recipe.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking for a delicious and easy way to cook chicken? Look no further than this flavorful Indian chicken curry recipe. Made with a blend of aromatic spices and tender chunks of chicken, this curry is sure to become a family favorite.
Start by marinating the chicken in a mixture of yogurt, lemon juice, and spices for added tenderness and flavor. Then, sauté onions, garlic, and ginger in a hot skillet before adding in the marinated chicken. Let it cook until the chicken is fully cooked and the sauce has thickened. Serve with steamed rice or naan bread for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, you have to try this South Indian fish curry recipe. Made with a variety of spices and tangy tamarind, this fish curry is bursting with flavor. Use your favorite type of fish, such as tilapia, cod, or salmon, and let it simmer in the flavorful curry sauce until fully cooked.
The addition of coconut milk adds a creamy and rich element to the dish, while curry leaves provide a subtle and unique flavor. Serve with steamed rice and spicy pickles for a complete South Indian meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting Indian rice and potatoes recipe is perfect for a quick weeknight meal. Made with jeera (cumin) flavored rice and tender potatoes, this dish is easy to make and packed with flavor.
Start by cooking the rice with ghee, cumin seeds, and whole spices such as cinnamon, cloves, and cardamom. Then, sauté the potatoes with onions and spices such as turmeric, coriander, and red chili powder. Mix the cooked potatoes with the rice and serve hot with raita or chutney.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
For a healthier twist on traditional rice dishes, try this Indian spinach rice recipe. Made with spinach puree, this rice dish is not only visually appealing but also packed with nutrients.
The spinach puree is mixed with basmati rice and cooked with whole spices such as cumin, cloves, and bay leaves. The result is a vibrant and flavorful dish that pairs well with any curry or dal dish.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
This fragrant and refreshing pudina pulao, or mint pulao, is a popular dish in North Indian cuisine. Made with mint leaves, basmati rice, and a blend of spices, this dish is perfect for a special occasion or a regular weeknight meal.
The mint leaves are ground with green chilies, ginger, and garlic to create a flavorful paste that is then cooked with the rice. The result is a bright and delicious rice dish that can be enjoyed on its own or with a meat dish.
Main Ingredients: Rice, Daal, Potato, Cauliflower, Tomato, Ginger Paste
This Bengali style khichuri is a comforting and hearty dish that is perfect for a rainy day. Made with rice, lentils, and vegetables, this dish is a one-pot meal that is easy to make and packed with flavor.
The rice and lentils are cooked with a variety of vegetables such as potatoes, cauliflower, and peas, along with whole spices like cumin, cloves, and cardamom. Enjoy this dish with ghee and papad for a complete meal.
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Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
This South Indian style buttermilk curry, or mor kulambu, is a delicious and unique dish that is perfect for hot summer days. Made with a blend of spices and tangy buttermilk, this curry is a refreshing twist on traditional curries.
The buttermilk is cooked with coconut, curry leaves, and a variety of spices such as cumin, mustard seeds, and fenugreek seeds. The result is a tangy and flavorful curry that is best enjoyed with steamed rice and papad.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This vegetable biryani recipe is perfect for vegetarians or for those looking for a healthier alternative to traditional meat biryani. Made with a variety of vegetables such as carrots, peas, and bell peppers, this dish is both colorful and nutritious.
The vegetables are cooked with basmati rice and a blend of spices such as garam masala, turmeric, and chili powder. Enjoy this biryani with raita or cucumber salad for a complete meal.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
This quick and easy rice and vegetable stir-fry is perfect for a busy weeknight meal. Made with leftover rice, vegetables, and a blend of spices, this dish can be customized with your favorite veggies or whatever you have on hand.
Sauté the vegetables with garlic, ginger, and soy sauce for added flavor and serve the stir-fry over steamed rice. This dish is not only delicious but also a great way to use up leftovers.
This Indian red lentil dahl is a staple in many Indian households. Made with red lentils and a variety of spices such as cumin, turmeric, and mustard seeds, this dish is not only delicious but also packed with protein and fiber.
Serve this dahl with steamed rice and naan bread for a complete and satisfying meal. You can also add vegetables like spinach or tomatoes for added nutrition and flavor.
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Carrot-Coconut Rice
Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
This unique and flavorful carrot-coconut rice is a great way to add more vegetables to your diet. Made with grated carrots and coconut, this dish is not only delicious but also packed with vitamins and nutrients.
The carrots and coconut are cooked with basmati rice and a blend of spices such as mustard seeds, cumin, and curry leaves. Serve this rice dish with your favorite curry or dal for a complete and healthy meal.
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Savory Power Pancakes with Coconut-Mint Dip and...
If you're looking for a unique and healthy breakfast option, try these savory power pancakes with coconut-mint dip and spicy tomato chutney. Made with a blend of lentils, oats, and vegetables, these pancakes are not only delicious but also packed with protein and fiber.
The coconut-mint dip adds a refreshing and cooling element to the pancakes, while the spicy tomato chutney adds a tangy and spicy kick. Enjoy these pancakes for breakfast or as a light lunch option.
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Bisi Bele Bath
Main Ingredients: Rice, Peanuts, Rock Salt, Water, Arhar Dal, Turmeric
Bisi bele bath is a popular dish in Karnataka, India. Made with rice, lentils, and vegetables, this dish is a one-pot meal that is packed with flavor and nutrients.
The rice and lentils are cooked with a variety of vegetables such as carrots, peas, and beans, along with a blend of spices like cumin, coriander, and cloves. The result is a hearty and flavorful dish that can be enjoyed on its own or with papad and raita.
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Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
If you're following a gluten-free diet, you don't have to miss out on delicious Indian dishes. This gluten-free Indian crepe is made with a blend of lentils and rice flour, making it not only gluten-free but also packed with protein.
The crepe is served with a flavorful coconut chutney that is made with coconut, green chilies, and cilantro. You can also add vegetables like carrots or spinach to the crepe for added nutrition and flavor.
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Adai/Adai Dosa Recipe (Indian Lentil Crepes)
Main Ingredients: Rice, Toor Dal, Chana Dal, Urad Dal, Green Chilli, Red
This adai, or Indian lentil crepe, recipe is another delicious and healthy breakfast option. Made with a blend of lentils, rice, and spices, this dish is not only packed with protein and fiber but also full of flavor.
The lentils and rice are ground into a batter and cooked like a traditional crepe. Serve with your favorite chutney or sambhar for a delicious and filling meal.
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Coconut Rice with Fresh Pigeon Peas
Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
This coconut rice with fresh pigeon peas is a popular dish in South India. Made with coconut milk, rice, and fresh pigeon peas, this dish is not only delicious but also packed with nutrients.
The combination of the creamy coconut milk and the tender pigeon peas creates a flavorful and satisfying dish. Serve with your favorite curry or dal for a complete meal.
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Kerala Coconut Chicken Curry
Main Ingredients: Dried Red Chilies, Shallots, Coconut, Cloves, Cinnamon
If you're a fan of coconut and chicken, you have to try this Kerala coconut chicken curry. Made with a blend of coconut milk, spices, and tender chicken, this curry is a flavorful and satisfying option for any meal.
The addition of curry leaves and coconut oil adds a unique and authentic touch to this dish. Serve with steamed rice or roti for a complete and delicious meal.
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Paneer Biryani, How to make Paneer Biryani
Main Ingredients: Paneer, Yogurt, Garlic Paste, Red Chili Powder
This paneer biryani recipe is perfect for vegetarians or anyone looking for a meatless alternative to traditional biryani. Made with paneer (Indian cottage cheese) and a variety of spices, this dish is full of flavor and texture.
The paneer is cooked with basmati rice and a blend of spices such as garam masala, turmeric, and coriander. Serve this biryani with raita or salad for a complete and satisfying meal.
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Tomato Rice
Main Ingredients: Basmati Rice, Tomatoes, Large Onion, Ghee, Mustard
This tomato rice recipe is a quick and easy way to add flavor and color to your regular rice dish. Made with tomatoes, rice, and a blend of spices, this dish is not only delicious but also packed with nutrients.
The tomatoes are cooked with whole spices such as cumin, mustard seeds, and curry leaves to create a flavorful base for the rice. Serve with your favorite curry or dal for a complete meal.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
This prawn pulao is a perfect dish for seafood lovers. Made with rice, prawns, and a variety of spices, this dish is flavorful and satisfying.
The prawns are cooked with coconut milk and a blend of spices such as cumin, coriander, and turmeric. The result is a delicious and fragrant dish that can be enjoyed on its own or with raita and papad.
Ingredients
1. Tomatoes
Tomatoes are the star ingredient in this dish. They provide a tangy and slightly sweet flavor to the rice, making it a perfect balance of flavors. Tomatoes are also packed with essential vitamins and minerals, making this dish not only delicious but also nutritious.
2. Coconut Milk
The creamy coconut milk adds a rich and creamy texture to the dish. It also helps to balance out the spiciness of the dish, making it more palatable for those who are not used to spicy food. Coconut milk is also a great source of healthy fats and can aid in digestion.
3. Basmati Rice
Basmati rice is a long-grained rice that is commonly used in Indian cooking. It has a delicate flavor and a fluffy texture, making it the perfect choice for this dish. It also pairs well with the other ingredients, allowing the flavors to blend together seamlessly.
4. Spices
A combination of spices such as cumin, coriander, and turmeric are used to give this dish its distinct Indian flavor. These spices not only add depth to the dish but also have numerous health benefits.
Method
To make this tomato coconut rice, start by cooking the basmati rice according to the package instructions. While the rice is cooking, prepare the tomato coconut sauce by sautéing chopped onions and garlic in a pan. Once they are cooked, add in diced tomatoes and let them cook until they become soft and mushy. Then, add in the spices and let them cook for a few minutes before adding in the coconut milk. Let the sauce simmer for about 10 minutes, allowing the flavors to infuse. Finally, mix in the cooked rice and let it cook for a few more minutes until everything is well combined. Serve hot and garnish with fresh cilantro for an extra burst of flavor.
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