15 Tomato Chutney Recipe Indian Vahchef Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Tomato chutney is a popular condiment in Indian cuisine, known for its tangy and spicy flavors. It is a versatile accompaniment that can be paired with a variety of dishes, from samosas and pakoras to dosas and biryanis. While there are many variations of tomato chutney, the recipe shared by renowned Indian chef Vahchef is a must-try for its authentic and mouthwatering taste. In this article, we will take a closer look at Vahchef's tomato chutney recipe and learn how to make it at home.
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
This classic tomato chutney recipe is a must-try for every Indian food lover. It is a versatile condiment that can be enjoyed with a range of dishes, from dosas to parathas, and even as a dip for fries. Made with ripe tomatoes, onions, and a blend of spices, this chutney is bursting with flavor and can be easily prepared at home. Serve it hot or cold, it is guaranteed to enhance the taste of your meal.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you are short on time but still crave the delicious flavors of tomato chutney, this recipe is for you. Made with a handful of ingredients, this easy Indian tomato chutney is a quick and tasty addition to any meal. The combination of tangy tomatoes, spicy chilies, and sweet jaggery makes for a perfectly balanced chutney that can be enjoyed as a side or used as a spread in sandwiches.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This South Indian style tomato chutney, also known as thakkali chutney, is a staple in many households. It is a simple yet flavorful recipe that can be made with just a few ingredients. The addition of coconut and tamarind gives this chutney a unique taste that pairs well with dosas, idlis, and rice dishes. Give this recipe a try and experience the authentic flavors of South Indian cuisine.
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Indian Crepes and Tomato Chutney with Kenwood
Main Ingredients: Luke Warm Water, Olive Oil, Gram Flour, Sea Salt
Looking for a unique way to serve tomato chutney? Try pairing it with Indian crepes (dosa) for a delicious and filling meal. The combination of crispy dosas and tangy tomato chutney is a match made in heaven. Use your Kenwood appliance to make perfect dosas and top them off with a generous serving of tomato chutney for a flavorful and satisfying meal.
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Green Tomato Chutney (Raw Tomato Chutney)
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
If you have a surplus of green tomatoes and don't know what to do with them, this green tomato chutney recipe is the perfect solution. Made with raw green tomatoes, this chutney has a unique tangy and spicy taste that goes well with a variety of dishes. It can be enjoyed as a dip, spread, or even as a marinade for meats. Don't let those green tomatoes go to waste and try this delicious chutney recipe.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a flavorful blend of spices and herbs that will add a burst of flavor to any meal. The combination of tangy tomatoes, aromatic spices, and a hint of sweetness makes for a chutney that is not only delicious but also healthy. Enjoy it with your favorite Indian dishes or use it as a marinade for meats for a unique and tasty twist.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Upgrade your chicken korma recipe with a dollop of tomato chutney for a burst of flavor. The tangy and spicy flavors of the chutney perfectly complement the creamy and rich chicken korma. This dish is perfect for those who prefer a little heat in their meals and is a great way to add a twist to a classic Indian dish.
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Spicy Onion tomato chutney/ Kara chutney
Main Ingredients: Onion, Tomato, Red Chilli, Gooseberry, Tamarind, Oil
This spicy onion and tomato chutney, also known as kara chutney, is a popular side dish in South Indian cuisine. Made with a unique blend of spices and herbs, this chutney has a bold and spicy flavor that pairs well with dosas, idlis, and rice dishes. If you are a fan of spicy food, this chutney is a must-try.
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Indian Fried Fish with Tomato Chutney
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
Add a twist to your traditional fried fish recipe by serving it with a side of tomato chutney. The tangy and spicy flavors of the chutney cut through the richness of the fried fish, creating a perfect balance of flavors. This dish is a great way to add a touch of Indian flavors to a classic seafood dish.
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Grilled Indian Chicken with Tomato Chutney
Main Ingredients: Extra Virgin Olive Oil, Shallots, Gingerroot, Garlic
Fire up your grill and try this delicious grilled Indian chicken with a side of tomato chutney. The smoky and spicy flavors of the grilled chicken pair perfectly with the tangy and sweet chutney. This dish is a great option for a summer barbecue or a quick and easy weeknight meal.
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Tomato Chutney - A Tangy and Spicy Chutney
Main Ingredients: Onion, Tomato, Dry Red Chilies, Urad Dal, Mustard Seed
This tangy and spicy tomato chutney is a versatile condiment that can be used in a variety of ways. Whether you want to add a punch of flavor to your sandwich or use it as a dip for fries, this chutney will not disappoint. Made with a combination of tangy tomatoes, spicy chilies, and aromatic spices, it is a must-try for all tomato lovers.
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Red Bell Pepper Tomato Chutney | Red Capsicum Chutney
Main Ingredients: Red Bell Pepper, Tomatoes, Oil, Chana Dal, Urad Dal
Looking for a unique twist on the traditional tomato chutney? Try this red bell pepper and tomato chutney recipe. The addition of red bell peppers gives the chutney a slightly sweet and smoky flavor, making it a great accompaniment to a range of dishes. This chutney is also known as red capsicum chutney and is a popular condiment in South Indian cuisine.
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Tomato Chutney
Main Ingredients: Tomatoes, Sugar, Crushed Black Pepper, Cumin Seeds
This simple and delicious tomato chutney is a staple in many Indian households. Made with ripe tomatoes, onions, and spices, it is a flavorful addition to any meal. This chutney can be enjoyed with a variety of dishes, from Indian curries to sandwiches and wraps.
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Spicy Tomato Chutney
Main Ingredients: Tomatoes, Green Chilies, Curry Leaves, Onion, Garlic
Add some heat to your meals with this spicy tomato chutney recipe. Made with a blend of spices and herbs, this chutney is bursting with flavors and has just the right amount of heat. It can be enjoyed as a side dish, dip, or spread, making it a versatile condiment for all your meals.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This South Indian style tomato achar (chutney) is a spicy and tangy condiment that is perfect for those who love bold flavors. Made with a combination of tomatoes, chilies, and spices, this chutney can be enjoyed with a range of dishes, from dosas to rice dishes. Give this recipe a try and add a touch of spice to your meals.
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Onion Tomato Chutney
Main Ingredients: Onions, Tomatoes, Green Chillies, Red Chillies, Jeera
This simple and easy onion and tomato chutney is a great accompaniment to any meal. Made with just a handful of ingredients, this chutney has a unique tangy and spicy flavor that pairs well with a variety of dishes. It can be enjoyed as a side dish, dip, or spread, making it a versatile condiment for all your meals.
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Green Tomato Chutney
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
This green tomato chutney is a great way to use up those unripe tomatoes from your garden. Made with raw green tomatoes, this chutney has a unique tangy and spicy taste that can be enjoyed with a range of dishes. It is also a great way to add a touch of Indian flavors to your meals.
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Tomato Chutney For Dosa
Main Ingredients: Tomatoes, Onion, Split Chickpeas, Black Gram, Cumin
This tomato chutney is the perfect accompaniment to dosas, a popular South Indian crepe. Made with ripe tomatoes, chilies, and spices, this chutney has a bold and spicy flavor that pairs perfectly with the crispy dosas. It is a must-try for all dosa lovers.
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Bengali Style Tomato Chutney
Main Ingredients: Panch Phoran, Tomatoes, Dry Red Chilies, Dates, Sugar
This Bengali style tomato chutney is a unique and flavorful recipe that is a must-try for all Indian food lovers. Made with a combination of tomatoes, spices, and herbs, this chutney has a slightly sweet and tangy taste that is sure to please your taste buds. It can be enjoyed with a range of dishes, from rice to parathas.
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Nepali Tomato Chutney (Tomato Achar)
Main Ingredients: Tomatoes, Red Chilies, Ginger, Cloves, Ground
Add a touch of Nepali flavors to your meals with this Nepali style tomato chutney, also known as tomato achar. Made with a blend of spices and herbs, this chutney has a unique and tangy taste that pairs well with a variety of dishes. It is a great way to add a twist to your meals and experience the flavors of Nepal.
Ingredients
To make Vahchef's tomato chutney, you will need the following ingredients:
• Ripe tomatoes
Ripe tomatoes are the star ingredient of this chutney. Make sure to use fresh and ripe ones for the best flavor.
• Tamarind paste
This key ingredient adds a tangy and sour taste to the chutney. You can use store-bought tamarind paste or make your own by soaking tamarind pulp in warm water.
• Jaggery
Jaggery, also known as gur, is a traditional Indian sweetener that balances out the tanginess of tamarind. It also adds a rich and caramel-like flavor to the chutney.
• Spices
A blend of mustard seeds, cumin seeds, fennel seeds, and urad dal give this chutney its aromatic and earthy flavors. You can adjust the amount of spices according to your taste preferences.
• Other ingredients
Oil, red chili powder, turmeric powder, and salt are the other ingredients required to make this delicious chutney.
Method
To make Vahchef's tomato chutney, follow these simple steps:
1. Prepare the tomatoes
Wash and chop the tomatoes into small pieces. Make sure to remove the core and seeds as they can make the chutney bitter.
2. Make the masala
In a pan, heat oil and add mustard seeds. Once they start to splutter, add urad dal, cumin seeds, and fennel seeds. Fry for a minute until they turn golden brown. Add red chili powder and turmeric powder and mix well.
3. Add tomatoes and tamarind paste
Add the chopped tomatoes to the pan and mix well. Cook for a few minutes until the tomatoes start to soften. Then, add tamarind paste and mix well.
4. Add jaggery and salt
Add jaggery and salt to the pan and mix well. Let it cook for a few more minutes until the tomatoes are completely softened and the chutney thickens.
5. Blend the chutney
Turn off the heat and let the chutney cool down. Once cooled, transfer it to a blender and blend until smooth. You can adjust the consistency by adding water if needed.
6. Serve and enjoy
Your delicious tomato chutney is ready to be served! You can enjoy it as a dip, spread, or accompaniment to your favorite Indian dishes.
In conclusion, Vahchef's tomato chutney recipe is a perfect balance of tangy, spicy, and sweet flavors. With its simple ingredients and easy method, you can make this authentic Indian condiment at home and add a burst of flavor to your meals. Give this recipe a try and impress your family and friends with your homemade tomato chutney!
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