15 Tomato Chutney Indian Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Tomato chutney is a popular and versatile condiment in Indian cuisine. This tangy and flavorful relish is made using ripe tomatoes, aromatic spices, and a hint of sweetness. It is a staple in many Indian households and is often served with various snacks, curries, and rice dishes. In this article, we will explore the traditional recipe for tomato chutney and how to make it at home with simple ingredients. Get ready to elevate your meals with this delicious and easy-to-make chutney!
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
Tomato chutney is a delicious and versatile condiment that can be used as a dip, spread, or side dish. It is a popular accompaniment in Indian cuisine, adding a tangy and spicy flavor to any dish. Making tomato chutney at home is surprisingly easy and can be customized to suit your taste preferences. In this article, we will share with you our top 20 beer can chicken recipes that incorporate this flavorful chutney.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're new to Indian cooking, this easy tomato chutney recipe is a great place to start. It only requires a handful of ingredients and can be made in under 20 minutes. The combination of sweet and tangy flavors in this chutney will pair perfectly with your beer can chicken, adding a burst of flavor to every bite.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
South Indian cuisine is known for its bold and spicy flavors, and this tomato chutney is no exception. This version of the chutney is made with a blend of traditional South Indian spices, giving it a unique and delicious taste. It is often served with dosa, idli, and other popular South Indian dishes, but it also goes well with beer can chicken.
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Indian Crepes and Tomato Chutney with Kenwood
Main Ingredients: Luke Warm Water, Olive Oil, Gram Flour, Sea Salt
For a twist on traditional beer can chicken, try pairing it with Indian crepes and tomato chutney. The crepes, also known as dosa, are made with a batter of fermented lentils and rice, giving them a soft and slightly tangy flavor. Top them with the tangy and spicy tomato chutney for a perfect combination of flavors.
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Green Tomato Chutney (Raw Tomato Chutney)
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
If you have some unripe green tomatoes laying around, why not turn them into a delicious chutney? This green tomato chutney is made with a blend of spices, including cumin, coriander, and mustard seeds, giving it a unique and complex flavor. It is a great accompaniment to beer can chicken, adding a fresh and tangy element to the dish.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a must-try for all beer can chicken lovers. It is made with a combination of tomatoes, onions, and a variety of spices, including cumin, coriander, and garam masala. The result is a tangy and slightly sweet chutney that will take your chicken to the next level.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a rich, creamy sauce and a blend of spices. This chicken korma recipe incorporates tomato chutney into the sauce, giving it a tangy and flavorful twist. Serve it with some naan bread or rice for a complete and satisfying meal.
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Spicy Onion tomato chutney/ Kara chutney
Main Ingredients: Onion, Tomato, Red Chilli, Gooseberry, Tamarind, Oil
For those who love a bit of heat, this spicy onion tomato chutney is a perfect match for beer can chicken. The combination of onion, tomato, and chili peppers makes for a delicious and fiery condiment that will add a kick to your meal. Serve it alongside your chicken for a burst of flavor in every bite.
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Indian Fried Fish with Tomato Chutney
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
If you're a fan of seafood, this Indian fried fish with tomato chutney recipe is a must-try. The fish is marinated in a blend of spices, including cumin, coriander, and turmeric, before being fried to crispy perfection. Serve it with a side of tangy and flavorful tomato chutney for a delicious and satisfying meal.
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Grilled Indian Chicken with Tomato Chutney
Main Ingredients: Extra Virgin Olive Oil, Shallots, Gingerroot, Garlic
For a healthier option, try grilling your chicken and serving it with a side of tomato chutney. The smoky flavors from the grill will pair perfectly with the tangy and spicy chutney, creating a delicious and well-balanced meal. This is a perfect dish for summertime gatherings and barbecues.
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Tomato Chutney - A Tangy and Spicy Chutney
Main Ingredients: Onion, Tomato, Dry Red Chilies, Urad Dal, Mustard Seed
This traditional tomato chutney recipe is a staple in many Indian households. It is made with a blend of tomatoes, onions, ginger, and a variety of spices, giving it a tangy and spicy flavor. This versatile chutney can be used as a dip, spread, or side dish and is a perfect accompaniment to your beer can chicken.
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Red Bell Pepper Tomato Chutney | Red Capsicum Chutney
Main Ingredients: Red Bell Pepper, Tomatoes, Oil, Chana Dal, Urad Dal
Incorporating red bell peppers into your tomato chutney is a great way to add some sweetness and depth to the flavor. This red bell pepper tomato chutney, also known as red capsicum chutney, is a delicious and colorful addition to any dish. Serve it alongside your beer can chicken for a burst of flavors.
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Tomato Chutney
Main Ingredients: Tomatoes, Sugar, Crushed Black Pepper, Cumin Seeds
This simple and classic tomato chutney recipe is a great addition to any meal. It is made with just a handful of ingredients, including tomatoes, onions, and spices, and can be prepared in under 30 minutes. The tangy and spicy flavors of this chutney will complement your beer can chicken perfectly.
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Spicy Tomato Chutney
Main Ingredients: Tomatoes, Green Chilies, Curry Leaves, Onion, Garlic
If you like your chutney with a bit of a kick, this spicy tomato chutney is the one for you. It is made with a blend of tomatoes, onions, ginger, and a variety of spices, including chili powder and black pepper. This chutney will add a fiery element to your beer can chicken, taking it to the next level.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
Achar, or pickle, is a popular condiment in South Indian cuisine. This spicy tomato achar, or pickle, is made with a blend of spices and has a bold and intense flavor. It is a perfect accompaniment for beer can chicken, adding a tangy and spicy element to the dish.
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Onion Tomato Chutney
Main Ingredients: Onions, Tomatoes, Green Chillies, Red Chillies, Jeera
This onion tomato chutney is a great way to use up any leftover onions you may have. It is a simple and delicious chutney that pairs well with a variety of dishes, including beer can chicken. The combination of tangy tomatoes and sweet onions creates a well-balanced and flavorful condiment.
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Green Tomato Chutney
Main Ingredients: Vegetable Oil, Tomato, Green Chilli, Garlic, Roasted
If you have some unripe green tomatoes laying around, turn them into a delicious and tangy chutney. This green tomato chutney is made with a blend of spices, including cumin, coriander, and mustard seeds, giving it a unique and complex flavor. It is a great accompaniment to beer can chicken, adding a fresh and tangy element to the dish.
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Tomato Chutney For Dosa
Main Ingredients: Tomatoes, Onion, Split Chickpeas, Black Gram, Cumin
Dosa, a traditional South Indian crepe, is often served with a variety of chutneys and sauces. This tomato chutney for dosa is a popular and delicious option, adding a tangy and spicy element to the dish. It is also a perfect accompaniment for beer can chicken, adding a burst of flavor to every bite.
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Bengali Style Tomato Chutney
Main Ingredients: Panch Phoran, Tomatoes, Dry Red Chilies, Dates, Sugar
In Bengali cuisine, tomato chutney is a popular and versatile condiment. This Bengali style tomato chutney is made with a blend of tomatoes, onions, and a variety of spices, giving it a unique and delicious flavor. It is a perfect accompaniment to beer can chicken, adding a tangy and spicy element to the dish.
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Nepali Tomato Chutney (Tomato Achar)
Main Ingredients: Tomatoes, Red Chilies, Ginger, Cloves, Ground
In Nepal, tomato chutney, also known as tomato achar, is a popular condiment served with a variety of dishes. This Nepali tomato chutney is made with a blend of tomatoes, onions, ginger, and a variety of spices, creating a tangy and flavorful dip. It is a great addition to beer can chicken, adding a burst of flavors to every bite.
The Importance of Tomato Chutney in Indian Cuisine
Tomato chutney is an essential component of Indian cuisine and is present in various forms and variations throughout the country. It is a quintessential side dish that adds a burst of flavor to any meal. This versatile chutney can be enjoyed with samosas, pakoras, tandoori dishes, or even as a spread in sandwiches.
The Health Benefits of Tomato Chutney
Apart from its delicious taste, tomato chutney is also packed with numerous health benefits. Tomatoes are a rich source of antioxidants, vitamins, and minerals, making this chutney a nutritious addition to your meals. It also contains lycopene, a powerful antioxidant that is known to reduce the risk of heart disease and certain types of cancer. Moreover, the spices used in this chutney, such as cumin, coriander, and ginger, have anti-inflammatory and digestive properties, making it a healthy and flavorful option for all.
Making Tomato Chutney at Home
Now that we know the importance and health benefits of tomato chutney, let's dive into the traditional recipe for making it at home. The first step is to gather all the necessary ingredients – ripe tomatoes, onions, garlic, ginger, spices, and sugar. The tomatoes are chopped and cooked with all the other ingredients until they develop a thick and jam-like consistency. The chutney is then cooled and can be stored in an airtight jar for future use.
Pro tip: For a spicier version, you can add some red chili powder or green chilies to your chutney.
Final Thoughts
Tomato chutney is a simple yet flavorful addition to any meal. Its tangy and sweet taste pairs perfectly with the heat of Indian spices. With its numerous health benefits and easy recipe, there's no reason not to incorporate this chutney into your meals. So, don't hesitate to try this classic Indian condiment and elevate your dining experience with the delicious flavors of tomato chutney.
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