18 Tomato Bredie Recipe South Africa Unleash Your Inner Chef!

Published on: Mar 4, 2024

Tomato bredie, also known as tamatiebredie, is a traditional South African dish that has stood the test of time. This hearty stew is a staple in many South African households, and for good reason. With its rich flavors and comforting warmth, tomato bredie is the perfect dish to enjoy on a cold winter's night or to impress guests at a dinner party. But what makes this dish truly special is the story behind it. Let's take a deeper look into the history and recipe of this beloved South African dish.

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Tomato Bredie

Main Ingredients: Vegetable Oil, Lamb, Cake Flour, Onion, Fresh Tomatoes
Tomato bredie with mutton, cumin and ginger - Chef Mynhardt
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This South African stew is a delicious and hearty meal that is perfect for a cold winter day. Made with lamb, tomatoes, and spices, this tomato bredie is slow cooked to perfection for a rich and flavorful dish.
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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Photos: Bunny chow is South Africa's version of fast food - Outlook ...
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A Durban inspired dark lager lamb bunny chow
A popular street food in South Africa, bunny chow is a delicious and filling meal. Hollowed out bread is filled with a spicy chicken curry and topped with a generous serving of sambal, a spicy relish made with tomatoes, onions, and chili peppers.
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Slow Cooked Tomato Bredie

Main Ingredients: Beef, Olive Oil, Celery Sticks, Onions, Garlic
Tomato bredie with beef ribs - Food24
Tomato bredie with mutton, cumin and ginger - Chef Mynhardt
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If you're looking for a slow cooker version of the traditional tomato bredie, then this recipe is for you. Simply throw all the ingredients in your slow cooker and let it cook for 8 hours for a tender and flavorful meal.
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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
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Another classic South African dish, this lamb stew is a comfort food favorite. Made with tender lamb, potatoes, and carrots, this stew is the perfect dish to warm you up on a chilly day.
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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Pin on Le Bistro
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Bobotie is a unique and flavorful dish that combines sweet and savory flavors. Ground beef is mixed with spices and topped with an egg custard before being baked to perfection. Apricot jam and raisins add a touch of sweetness to this delicious South African dish.
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South African lamb bredie (lamb stew)

Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
Lamb Bredie (Lamb Stew) | Recipe in 2020 | Lamb stew, Lamb ribs, South ...
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This lamb bredie recipe is a flavorful and comforting dish that is perfect for any occasion. Tender lamb is slow cooked in a rich and spicy tomato sauce for a satisfying and delicious meal. Serve with rice or potatoes for a complete meal.
7 of 20

South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
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This traditional South Carolina dish is a unique take on chicken and rice. Chicken, rice, and sausage are cooked together in a flavorful broth for a hearty and delicious meal.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka {South African Vegetable Relish – Vegan, Gluten Free ...
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This spicy relish is a staple in South African cuisine. Made with tomatoes, onions, carrots, and chili peppers, chakalaka is the perfect accompaniment to any meal. Serve it with braai (South African barbecue) or add it to your sandwiches for a flavorful kick.
9 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Uttapam is a popular South Indian snack that is similar to a pancake. Made with a batter of rice and lentils, this dish is topped with a variety of vegetables and cooked until crispy and golden brown. Serve with chutney or sambar for a delicious and filling snack.
10 of 20

Classic Meatballs

Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
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Meatballs are a classic dish that is loved by many. This recipe uses a combination of ground beef and pork for a flavorful and tender meatball. Serve with your favorite spaghetti and marinara sauce for a delicious and comforting meal.
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If you're looking for a twist on the classic meatball, then you have to try these Italian meatballs. Made with a combination of pork and veal, these meatballs are packed with flavor and are perfect for pairing with your favorite pasta dish.
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Gazpacho

Main Ingredients: Tomatoes, Purple Onion, English Cucumber, Red Bell
Authentic Gazpacho | Gimme Some Oven
Easy Gazpacho Recipe (Vegan) - Two Spoons
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This cold soup is a refreshing and delicious dish that is perfect for a hot summer day. Made with tomatoes, cucumbers, peppers, and spices, gazpacho is a healthy and flavorful dish that is sure to please.
13 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Dosa Rice : Avial Recipe | indiaglitz
Fish Coconut Gravy | Thengai Meen Kulambu | South Indian Fish Curry ...
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This South Indian fish curry is a delicious and flavorful dish that is perfect for seafood lovers. Made with a variety of spices and coconut milk, this dish is sure to be a hit at your next dinner party. Serve with rice or naan for a complete meal.
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Chili

Main Ingredients: Onion, Green Bell Peppers, Garlic Cloves, Kidney Beans
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Chili is a classic dish that is perfect for a cold night. Made with ground beef, beans, and spices, this dish is packed with flavor and will warm you up from the inside out. Serve with cornbread for a satisfying and hearty meal.
15 of 20

Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Classic Chili Con Carne - Erren's Kitchen
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This Mexican-style chili is a delicious and spicy twist on the classic dish. Made with ground beef, beans, chili peppers, and other Mexican spices, this dish is perfect for those who like a little heat in their meals.
16 of 20

Ground Beef Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
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This curry is a unique and flavorful dish that combines ground beef, sweet potatoes, and coconut milk. The sweetness of the potatoes pairs perfectly with the spices and creates a delicious and balanced meal.
17 of 20

Hamburger and Macaroni Casserole

Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
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This comfort food casserole is made with hamburger and macaroni and is topped with a creamy and cheesy sauce. This dish is perfect for a family dinner and is sure to be a hit with kids and adults alike.
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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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This spicy and sour soup is a popular dish in Thailand. Made with shrimp, lemongrass, galangal, and chili peppers, this soup is packed with flavor and will warm you up on a cold day. Serve with rice for a complete meal.
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Tomato Bredie Soup

Main Ingredients: Lamb Chops, Onion, Thyme, Chilli Powder, Smoked
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If you're a fan of tomato bredie, then you'll love this soup version of the classic dish. Made with tomatoes, lamb, and spices, this soup is a comforting and delicious meal that is perfect for a cozy night in.
20 of 20

Stuffed Peppers

Main Ingredients: Green Peppers, Ground Beef, Onion, Garlic, Tomato
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Stuffed peppers are a classic dish that is loved by many. This recipe uses a combination of ground beef, rice, tomatoes, and spices for a flavorful and satisfying meal. Serve with a side salad for a balanced meal.

The History of Tomato Bredie

Tomato bredie has its roots in the Cape Malay community, who were brought to South Africa as slaves in the 17th century. The dish is a fusion of Dutch, Indonesian, and African influences, resulting in a unique and flavorful dish. The word "bredie" comes from the Dutch word "breed," which means to simmer. This slow-cooking method allows the flavors to develop and meld together, creating a delicious and hearty stew.

The Ingredients

The main ingredient in tomato bredie is, of course, tomatoes. This bright and juicy fruit is what gives the dish its vibrant color and tangy flavor. Other key ingredients include lamb or mutton, onions, garlic, and a variety of spices such as cinnamon, ginger, and cloves. The dish also often includes potatoes, carrots, and green beans, making it a complete and satisfying meal.

The Cooking Process

To make tomato bredie, start by browning the meat in a pot with some oil. Once the meat is browned, add in the onions and garlic and cook until they are translucent. Next, add in the spices and cook for a few minutes to release their flavors. Then add in the tomatoes and let it simmer for a couple of hours, allowing the flavors to develop and the meat to become tender. Finally, add in the vegetables and let it all simmer together until everything is cooked and the flavors have melded.

How to Serve Tomato Bredie

Traditionally, tomato bredie is served with rice or mashed potatoes, but it can also be enjoyed with some crusty bread to soak up all the delicious sauce. Some people also like to add a dollop of chutney on top for an extra burst of flavor. No matter how you choose to serve it, tomato bredie is sure to be a hit with anyone who tries it. In conclusion, tomato bredie is more than just a recipe. It is a symbol of the diverse and rich culture of South Africa, blending together various influences to create a dish that is truly unique and delicious. So next time you are looking for a comforting and flavorful meal, give tomato bredie a try. Your taste buds will thank you.
18 tomato bredie recipe south africa Unleash your inner chef!

Tomato Bredie

yield: 6 total time: 150 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 3 1/2 pounds lamb or mutton breast chops, chopped into portions
  • 2 tablespoons cake flour
  • 1 onion large, chopped
  • 2 1/4 pounds fresh tomatoes chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper freshly
  • 6 whole white peppercorns
  • 2 bay leaves
  • 1 teaspoon brown sugar
  • 1 tablespoon white vinegar
  • 1 dash worcestershire sauce
  • 1 cube beef bouillon cube
  • 2 potatoes medium, quartered, optional

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 195 milligrams
  • Fat : 63 grams
  • Fiber : 4 grams
  • Protein : 49 grams
  • SaturatedFat : 27 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
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