17 Tomato Bread Recipe Proud Italian Cook They're Simply Irresistible!

Published on: Mar 18, 2024

Tomato bread is a staple in Italian cuisine, and for good reason. The combination of juicy, ripe tomatoes and freshly baked bread creates a burst of flavor that is hard to resist. If you're looking to bring a taste of Italy into your kitchen, then this tomato bread recipe from Proud Italian Cook is just what you need. Not only is it delicious, but it's also easy to make and perfect for any occasion. So, let's roll up our sleeves and get baking!

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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If you're looking for a flavorful and healthy dinner option, try these spicy Italian stuffed zucchini boats. They are filled with a delicious mix of Italian sausage, veggies, and cheese, and baked to perfection. The zucchini acts as a natural vessel, making this dish not only tasty but also visually appealing. It's a great way to sneak in some extra veggies into your meal and satisfy your cravings for Italian food.
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Italian Sausage Casserole

Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
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This hearty and flavorful casserole is a crowd-pleaser and perfect for a cozy family dinner. It's made with layers of Italian sausage, potatoes, onions, and bell peppers, all baked together with Italian spices and a sprinkle of cheese on top. It's a one-dish meal that is easy to make and will leave everyone wanting seconds.
4 of 20

Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
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Looking for a tasty and easy appetizer to serve at your next gathering? These Italian bread with tomato appetizers are the perfect solution. Simply slice a baguette, top with a mixture of diced tomatoes, garlic, olive oil, and Italian herbs, and bake for a few minutes until crispy and golden. The result is a mouth-watering bite-sized snack that will impress your guests.
5 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Chicken parmesan, also known as chicken parmigiana, is a classic Italian dish that has become a favorite around the world. Tender chicken breasts are coated in breadcrumbs and fried until crispy, then topped with marinara sauce and mozzarella cheese and baked until the cheese is melted and bubbly. It's a comforting and satisfying meal that is perfect served with a side of pasta.
6 of 20

Italian Roasted Mushrooms and Veggies

Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
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This simple and flavorful dish is a great way to incorporate more veggies into your diet. A mix of mushrooms, zucchini, red onion, and cherry tomatoes are tossed in Italian seasoning and olive oil and roasted to perfection. You can serve it as a side dish or use it as a topping for pizza or pasta.
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Baccala, also known as salted cod, is a traditional Italian dish that is typically served during the holiday season. The fish is soaked in water to remove the salt, then cooked with tomatoes, olives, capers, and potatoes. It's a flavorful and unique dish that is worth trying if you want to experience authentic Italian cuisine.
10 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Nothing beats a comforting bowl of creamy Italian ravioli. This dish features tender ravioli stuffed with a blend of Italian cheeses and topped with a creamy tomato sauce. It's a rich and satisfying meal that will have you going back for seconds.
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This Italian pasta salad is a great option for a picnic, potluck, or any summer gathering. It's made with a variety of pasta shapes, fresh veggies, and a zesty Italian dressing. You can customize it by adding your favorite Italian meats and cheeses.
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13 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Bolognese sauce, also known as ragu' alla bolognese, is a classic Italian meat-based sauce that is typically served over pasta. It's made with a blend of ground beef, pork, and veal, along with tomatoes, carrots, celery, and herbs. It's a rich and flavorful sauce that is perfect for a Sunday dinner with the family.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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Lasagna is a classic Italian dish that is loved by many. Layers of lasagna noodles, meat sauce, and ricotta cheese are baked together until bubbly and golden. It's a hearty and comforting meal that is a favorite among both kids and adults.
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The Secret Ingredient: Tomatoes

When it comes to tomato bread, the key is to use fresh, ripe tomatoes. This recipe calls for Roma tomatoes, which are known for their rich and slightly sweet flavor. However, you can use any type of tomato you have on hand. Just make sure they are ripe and full of flavor.

Why Tomatoes?

Aside from their delicious taste, tomatoes also add a vibrant pop of color to the bread. They are also packed with nutrients like vitamin C, potassium, and lycopene, making this bread not only tasty but also healthy. Plus, tomatoes are a staple in Italian cooking, so it's only fitting that they are the star of this recipe.

The Bread

To make this tomato bread, you'll need a basic bread dough. You can use your favorite bread recipe, or try out the one provided by Proud Italian Cook. This bread dough is soft, fluffy, and has the perfect texture to complement the juicy tomatoes.

Putting it All Together

After you've made your bread dough, it's time to add in the tomatoes. Slice them thinly and layer them on top of the dough, making sure to cover every inch. You can also sprinkle some fresh herbs like basil or oregano on top for added flavor. Then, simply bake the bread in the oven until it's golden brown and the tomatoes have cooked down and released their juices.

A Versatile Dish

Tomato bread is a versatile dish that can be served in many ways. You can enjoy it as a side dish, serve it as an appetizer with some olive oil for dipping, or use it as a base for a delicious sandwich. No matter how you choose to serve it, this bread is sure to be a hit among your family and friends.

Final Thoughts

In conclusion, this tomato bread recipe from Proud Italian Cook is a must-try for anyone looking to add some Italian flair to their cooking. With fresh tomatoes, a soft and fluffy bread dough, and a burst of flavor in every bite, this bread is sure to become a family favorite. So, what are you waiting for? Get baking and enjoy a taste of Italy in your own home.
17 tomato bread recipe proud italian cook They're simply irresistible!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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