18 Tomato Beef Cube Vietnamese Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, it is impossible not to mention the flavorful and aromatic dishes that are created using fresh herbs, vegetables, and meats. One of the most popular and beloved dishes is the tomato beef cube recipe, also known as "Bo Xao Cu Cai". This dish is a perfect combination of tender beef, juicy tomatoes, and a variety of spices, making it a crowd-pleaser. Let's take a closer look at this mouth-watering Vietnamese dish and learn how to make it at home.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
Pho Bo, also known as Vietnamese beef noodle soup, is a classic dish that is loved by many. This hearty soup is packed with rich flavors from the combination of tender beef, fragrant herbs, and savory broth. It’s the perfect comfort food for any day, and it’s surprisingly easy to make at home. All you need is some beef, rice noodles, and a few key spices to create a bowl of deliciousness that will warm your heart and soul.
Bo Luc Lac, or Vietnamese shaking beef, is a popular dish that originated in the streets of Saigon. The name comes from the shaking motion used to cook the beef in a hot wok, resulting in tender and juicy pieces of meat. The dish is typically served over a bed of fresh greens and rice, making it a well-balanced and satisfying meal. With just a few simple ingredients and some basic cooking techniques, you can recreate this Vietnamese favorite in your own kitchen.
For those busy weeknights when you want a delicious meal without too much fuss, this easy one-pan Thit Bo Luc Lac recipe is the answer. It takes less than 30 minutes to make and requires only one pan, making clean-up a breeze. The secret to this dish is marinating the beef in a combination of fish sauce, oyster sauce, and garlic, which infuses it with amazing flavor. Serve it with a side of steamed rice and some fresh herbs for a complete and satisfying meal.
If you’re looking for a twist on the classic Bo Luc Lac, then try this version with tomatoes. The addition of tomatoes adds a sweet and tangy element to the dish, balancing out the savory beef and umami flavors from the fish sauce and oyster sauce. This dish is often served with a sunny-side-up egg, adding a layer of richness and texture to the dish. Try it out and see why Com Bo Luc Lac is a favorite among Vietnamese food lovers.
Shaking Beef, or Bo Luc Lac, is a dish that is loved by many for its simplicity and bold flavors. Cubes of beef are marinated in a mixture of soy sauce, fish sauce, and garlic, then quickly stir-fried in a hot wok until they are perfectly seared on the outside but still tender on the inside. The dish is then served with a side of fresh greens, creating a balance of textures and flavors. This dish is a must-try for any beef lover.
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Easy One-Pan Thit Bo Luc Lac (Vietnamese Shaking Beef)
Main Ingredients: Beef Sirloin, Cooking Oil, Garlic, Fish Sauce, Soy
For a more authentic version of Bo Luc Lac, try this recipe that uses traditional Vietnamese ingredients like lemongrass and five-spice powder. These ingredients add a unique and fragrant flavor to the dish, elevating it to a whole new level. The beef is marinated for at least 30 minutes before being cooked, allowing the flavors to fully penetrate the meat. This dish is best served with a side of steamed rice and a generous amount of fresh herbs.
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Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato...
Main Ingredients: Sirloin Steak, Garlic, Sugar, Oyster Sauce, Fish Sauce
This easy Vietnamese Shaking Beef recipe is perfect for those who are short on time but still want to enjoy a delicious meal. The beef is marinated in a simple combination of soy sauce, oyster sauce, and garlic, then quickly stir-fried until it is perfectly cooked. The dish is then served with a side of fresh greens and a dipping sauce made with lime juice, sugar, and fish sauce. It’s a simple yet satisfying dish that is sure to become a favorite in your household.
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Shaking Beef (Bo Luc Lac)
Main Ingredients: Filet Mignon, Soy Sauce, Fish Sauce, Dark Soy Sauce
For those who want to take their Bo Luc Lac to the next level, try this recipe from Charles Phan, a renowned Vietnamese chef. The beef is marinated in a flavorful mixture of fish sauce, oyster sauce, and sugar, then pan-fried until it is caramelized and tender. The dish is then served over a bed of watercress and topped with crispy fried shallots. It’s a more elevated version of the classic dish that is sure to impress your family and friends.
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Vietnamese Shaking Beef (Bo Luc Lac)
Main Ingredients: Garlic, Fish Sauce, Oyster Sauce, Brown Sugar, Black
This recipe for Vietnamese Shaking Beef is simple yet packed with amazing flavors. The beef is marinated in a combination of soy sauce, oyster sauce, and garlic, then quickly stir-fried with onions and bell peppers. The dish is then served with a side of steamed rice and fresh herbs, creating a balanced and satisfying meal. It’s perfect for a quick and easy weeknight dinner, and it’s sure to become a family favorite.
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Easy Vietnamese Shaking Beef (Bò Lúc Lắc)
Main Ingredients: Sirloin Steaks, Unsalted Butter, Garlic, White Onion
Bo Luc Lac, or Vietnamese shaking beef, is a dish that is loved by many for its simplicity and bold flavors. The beef is marinated in a combination of soy sauce, oyster sauce, and garlic, then quickly stir-fried until it is perfectly cooked. The dish is then served with a side of fresh greens and a tangy dipping sauce, creating a balance of flavors and textures. It’s a classic Vietnamese dish that is sure to satisfy your cravings for something hearty and delicious.
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Charles Phan’s Vietnamese Shaking Beef – Bò Lúc Lắc
Main Ingredients: Filet Mignon, Ground Black Pepper, Canola Oil, Red
This recipe for Wok-Seared "Shaking" Beef is another version of the classic Bo Luc Lac. The beef is marinated in a combination of soy sauce, oyster sauce, and sugar, then quickly stir-fried until it is perfectly caramelized and tender. The dish is then served with a side of fresh greens and a tangy dipping sauce, creating a symphony of flavors and textures. It’s a simple yet impressive dish that is perfect for any occasion.
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Vietnamese Shaking Beef (Bo Luc lac)
Main Ingredients: Sirloin, Granulated Sugar, Salt, Black Pepper, Garlic
This Vietnamese Shaking Beef recipe is a must-try for any beef lover. The beef is marinated in a combination of soy sauce, oyster sauce, and garlic, then quickly stir-fried with onions and bell peppers. The dish is then served with a side of steamed rice and fresh herbs, creating a balance of flavors and textures. The secret to this dish is the use of a hot wok, which creates a perfect sear on the beef, resulting in tender and juicy pieces of meat.
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Bo Luc Lac
Main Ingredients: Rib Steak, Black Pepper, Garlic, Dark Soy Sauce, Light
Pho Bo, or Vietnamese beef noodle soup, is a dish that is loved by many for its rich and complex flavors. The broth is made by simmering beef bones with aromatics and spices for hours, resulting in a flavorful and nourishing base for the soup. Thinly sliced beef is then added to the broth, along with rice noodles and various toppings like bean sprouts, herbs, and lime. This dish is a staple in Vietnamese cuisine and is a must-try for anyone who loves a good bowl of soup.
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Wok-Seared "Shaking" Beef (Thit Bo Luc Lac)
Main Ingredients: Tri Tip, Cracked Black Pepper, Sugar, Garlic, Oyster
This Vietnamese Shaking Beef recipe is perfect for those who want a quick and easy meal without compromising on flavor. The beef is marinated in a mixture of soy sauce, oyster sauce, and garlic, then quickly stir-fried until it is perfectly cooked. The dish is then served with a side of fresh greens and a tangy dipping sauce, creating a balance of flavors and textures. It’s a simple yet satisfying dish that is perfect for a weeknight dinner.
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Vietnamese Shaking Beef (Bò lúc l?c)
Main Ingredients: Sirloin Steaks, Salt, Sugar, Fresh Ground Pepper, Soy
Bun Bo Nam Bo, or Vietnamese beef noodle bowl, is a popular street food dish that is loved for its bold and refreshing flavors. The dish features rice noodles topped with stir-fried beef, fresh herbs, and a tangy dressing made with lime juice, fish sauce, and sugar. It’s a light yet satisfying meal that is perfect for those hot summer days when you want something flavorful and refreshing.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This Shaking Beef Vietnamese Stir Fry recipe is a great way to add some variety to your weeknight meals. The beef is marinated in a combination of soy sauce, oyster sauce, and garlic, then quickly stir-fried with a variety of vegetables like bell peppers, onions, and mushrooms. The dish is then served with a side of steamed rice, creating a well-balanced and satisfying meal. It’s a simple yet flavorful dish that is sure to become a family favorite.
Bo Kho, or Vietnamese beef stew, is a hearty and comforting dish that is perfect for those cold winter days. The beef is slowly simmered in a flavorful broth with spices like star anise, cinnamon, and lemongrass, resulting in tender and flavorful pieces of meat. The dish is typically served with a side of rice or crusty bread, making it a complete and satisfying meal. Try this recipe and see why Bo Kho is a favorite among Vietnamese families.
The Perfect Balance of Flavors
From the Tangy Tomatoes to the Savory Beef
One of the key ingredients in this dish is, of course, the tomatoes. They add a tangy and slightly sweet flavor to the dish while also providing a vibrant red color. In Vietnamese cuisine, tomatoes are often used to balance out the richness of other ingredients and provide a fresh, refreshing taste. Beef cubes are the star of this dish, adding a savory and meaty element to the overall flavor profile. It is important to use high-quality beef for this recipe to ensure tender and juicy cubes.
Aromatic Spices for an Authentic Taste
To enhance the flavors of this dish, a variety of spices are used, including lemongrass, garlic, and chili peppers. These ingredients not only add a delicious aroma but also provide a touch of heat and a hint of sweetness to the dish. Lemongrass is a staple in Vietnamese cooking and adds a citrusy and herbal note, while garlic and chili peppers add depth and a bit of kick to the dish.
Simple Steps to Create a Flavorful Dish
Preparation Is Key
Before starting to cook, it is important to have all the ingredients ready and prepped. This includes slicing the beef into cubes, dicing the tomatoes, and mincing the herbs and spices. This will ensure a smooth and efficient cooking process.
Cooking Method
To create the perfect tomato beef cubes, it is important to follow the traditional Vietnamese cooking method. This involves stir-frying the beef cubes and spices over high heat, then adding in the tomatoes and cooking until they are soft and juicy. The key to this dish is to not overcook the beef, so it remains tender and juicy.
Serve and Enjoy!
Once the dish is cooked, it is ready to be served. The tomato beef cubes can be enjoyed on its own or served over a bed of steamed rice. The combination of the tangy tomatoes, savory beef, and aromatic spices will surely delight your taste buds and leave you wanting more.
There you have it, a delicious and authentic Vietnamese tomato beef cube recipe that you can easily recreate at home. The next time you're craving a flavorful and satisfying dish, impress your family and friends with this traditional Vietnamese recipe.
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