17 Tomato Basil Mozzarella Pasta Italian Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Tomato basil mozzarella pasta is one of the most beloved Italian dishes, and for good reason. The combination of fresh, juicy tomatoes, fragrant basil, and creamy mozzarella creates a burst of flavor in every bite. This recipe is perfect for a quick weeknight dinner or a fancy dinner party, and it's sure to impress even the pickiest of eaters. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
This vegetable garden pasta is a delicious and healthy option for any meal. Packed with fresh vegetables and tossed in a light and flavorful dressing, it's a great way to get your daily dose of veggies. The addition of Italian sausage adds a savory and hearty element to the dish, making it a crowd-pleaser for both vegetarians and meat-lovers alike.
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Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
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Cheesy Italian Pasta Bake
Main Ingredients: Tomato Sauce, Canned Tomatoes, Garlic, Olive Oil
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Main Ingredients: Ground Italian Sausage, Pasta Sauce, Diced Tomatoes
If you love cheese, then you'll love this three cheese pasta with Italian sausage. The combination of mozzarella, parmesan, and ricotta creates a creamy and indulgent sauce that pairs perfectly with the spicy kick of Italian sausage. This dish is sure to become a family favorite.
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Main Ingredients: Extra Virgin Olive Oil, Lean Ground Beef, Sweet Italian
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The Best Ever Beef Lasagna
Main Ingredients: Lean Ground Beef, Italian Sausage, Onion, Garlic
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Italian Lasagna Rolls
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
These Italian lasagna rolls are a fun and creative twist on a classic dish. Instead of layering the ingredients, the lasagna noodles are rolled up with a delicious cheese and spinach filling and topped with tomato sauce and mozzarella cheese. They are perfect for a special occasion or a weeknight dinner.
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Main Ingredients: Peas, Water, Shallot, Extra Virgin Olive Oil, Tomatoes
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Italian Sausage and Kale Pasta Bake
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Italian
Looking for a healthier option? This Italian sausage and kale pasta bake is a great way to get your greens in without sacrificing flavor. The Italian sausage adds a savory element to the dish while the kale adds a nutritious and delicious touch. Plus, it's a great way to use up any leftover pasta or veggies in your fridge.
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Three Cheese Lasagna
Main Ingredients: Crushed Tomatoes, No Boil Lasagna Noodles, Part Skim
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Main Ingredients: Lean Ground Beef, Onion, Garlic, Tomatoes, Tomato
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Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Lasagna is a classic dish that never goes out of style. Whether you prefer a traditional recipe or a unique twist, there's a lasagna out there for everyone. From vegetarian options to meaty and cheesy versions, the possibilities are endless when it comes to this beloved Italian dish.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
If you're searching for the best lasagna recipe, you've come to the right place. With so many variations and options, finding the perfect lasagna can be overwhelming. But whether you prefer a classic version or a more creative twist, the key to a great lasagna is using high-quality ingredients and lots of love.
This Italian pasta salad is a great side dish for any summer picnic or BBQ. Made with fresh vegetables, pasta, and a flavorful dressing, it's a light and refreshing option that pairs well with any grilled main dish. Plus, it's a great way to sneak some extra veggies into your diet.
If you're in need of a quick and easy side dish, this best easy Italian pasta salad is the perfect solution. Made with just a few simple ingredients, it comes together in minutes and is full of flavor. Serve it at your next potluck or BBQ and watch it disappear.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This easy Italian butterfly salad is a great way to add some elegance to your next dinner party or special occasion. Made with butterfly pasta, fresh veggies, and a delicious dressing, it's a light and flavorful option that is sure to impress your guests. Plus, it's a fun and unique twist on a classic pasta salad.
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Spicy Italian Sausage Pasta
Main Ingredients: Hot Italian Sausage, Large Onion, Green Bell Pepper
If you love a little kick in your pasta, then this spicy Italian sausage pasta is the perfect dish for you. The combination of penne pasta, spicy Italian sausage, and tomato sauce creates a flavorful and satisfying meal that is sure to please. Top it with some fresh herbs and grated parmesan cheese for an extra burst of flavor.
Ingredients
Fresh Tomatoes
Tomatoes are the star of this dish, so it's important to use the freshest ones you can find. Look for firm, ripe tomatoes with a deep red color. If you can, opt for tomatoes from your local farmer's market for the best flavor.
Basil
Fresh basil adds a delightful herbaceous flavor to this dish. Look for bright green leaves with no signs of wilting or discoloration. You can also grow your own basil at home for a constant supply of fresh herbs.
Mozzarella Cheese
Mozzarella cheese is a staple in Italian cuisine, and it's a must-have for this recipe. Look for fresh or buffalo mozzarella for the best texture and flavor. Alternatively, you can use shredded mozzarella if that's what you have on hand.
Pasta
This recipe calls for any type of pasta you prefer, but we recommend using a long, thin variety like spaghetti or linguine. The delicate strands of pasta will pair perfectly with the other ingredients in this dish.
Instructions
1. Begin by boiling a pot of salted water for the pasta. Cook according to package instructions until al dente.
2. While the pasta is cooking, prepare the other ingredients. Start by dicing the tomatoes into small cubes.
3. Next, chiffonade the basil leaves by stacking them on top of each other, rolling them up, and thinly slicing them crosswise.
4. Drain the pasta and return it to the pot. Add the diced tomatoes and chiffonade basil to the pot and mix well.
5. Slice the mozzarella cheese into thin rounds and add it to the pot. Mix gently to combine.
6. Serve the pasta hot, garnished with extra basil leaves and a sprinkle of freshly grated parmesan cheese. Enjoy!
Final Thoughts
This tomato basil mozzarella pasta recipe is a simple yet impressive dish that is sure to satisfy any pasta lover. With just a handful of ingredients, you can create a delicious and authentic Italian meal in no time. Serve it with a side of garlic bread and a glass of red wine for the ultimate dining experience. Give it a try and see for yourself why this dish is a favorite among many.
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