17 Tomato Basil Italian Frittata Recipe Discover Culinary Perfection!

Published on: Mar 18, 2024

The tomato basil Italian frittata is a classic dish that brings together the bold, fresh flavors of Italian cuisine. Frittatas are a versatile and easy-to-make dish that can be served for any meal of the day. Whether you're looking for a quick and hearty breakfast or a satisfying dinner, this recipe is sure to become a favorite in your household.

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Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Spicy Italian Stuffed Zucchini Boats – The Comfort of Cooking
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Kick up the heat with these spicy Italian stuffed zucchini boats. Hollowed out zucchini is filled with a flavorful mixture of ground Italian sausage, diced tomatoes, and spices. Topped with melted mozzarella cheese, this dish is sure to be a hit at your next barbecue.
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Italian Frittata

Main Ingredients: Eggs, Onion, Mushrooms, Butter, Garlic, Oregano, Basil
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This classic Italian dish is perfect for a lazy weekend brunch. With a base of eggs, milk, and Parmesan cheese, you can add in your choice of Italian meats and vegetables for a personalized touch. Serve with a side of toasted Italian bread for a complete meal.
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No Italian meal is complete without a plate of delicious meatballs. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are perfect for topping your favorite pasta or enjoyed on their own as a tasty appetizer.
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Organic Italian Frittata with Asparagus

Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
If you're looking for a healthier option, try this organic Italian frittata with asparagus. Loaded with protein and veggies, this dish is perfect for a quick and easy weeknight dinner. Plus, it's gluten-free and can easily be made dairy-free too.
Main Ingredients: Pasta, Turkey, Chicken Broth, Olive Oil, Onion, Green
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With a base of hearty turkey broth, this Italian turkey soup is packed with flavor and nutrients. Loaded with vegetables and Italian herbs, this soup is a great way to use up leftover turkey and get your daily dose of vitamins.
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This traditional Italian Bolognese sauce is a labor of love, but the end result is well worth it. Made with a combination of ground beef, pork, and veal, this sauce is simmered for hours to develop a rich and complex flavor. Serve over your favorite pasta for a truly authentic taste of Italy.
7 of 20

Grilled Italian Caprese Panini

Main Ingredients: Basil, Garlic Cloves, Parmesan Cheese, Extra Virgin
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Upgrade your grilled cheese game with this Italian Caprese panini. Fresh mozzarella, tomatoes, and basil are grilled between two slices of crusty Italian bread for a simple yet delicious sandwich. Serve with a side of marinara sauce for dipping.
8 of 20

Grilled Stuffed Tomato - Italian Style

Main Ingredients: Tomatoes, Feta Cheese, Grated Parmesan Cheese, Seasoned
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Take your grilled tomatoes to the next level with this Italian-style recipe. Hollowed out tomatoes are stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs, then grilled to perfection. Serve as a side dish or appetizer at your next barbecue.
9 of 20

Traditional Italian Baccala with Chickpeas

Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
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This traditional Italian dish is perfect for seafood lovers. Salted cod is soaked and cooked with chickpeas, tomatoes, and Italian herbs for a flavorful and healthy meal. Serve with a side of crusty bread to soak up the delicious sauce.
Main Ingredients: Turkey, Oregano, Thyme, Basil, Minced Garlic, Black
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Switch up your burger game with these tasty Italian turkey burgers. Ground turkey is mixed with Parmesan cheese, Italian seasonings, and breadcrumbs for a flavorful patty. Serve on a bun with your choice of toppings for a lighter, yet still satisfying, burger option.
11 of 20

Italian Sausage Penne Casserole

Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
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This Italian sausage penne casserole is comfort food at its finest. Penne pasta is baked with a creamy tomato sauce, Italian sausage, and plenty of cheese for a hearty and delicious meal. Serve with a side of garlic bread for a complete dinner.
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Lasagna

Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
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No list of Italian recipes is complete without lasagna. Layers of noodles, meat sauce, and cheese are baked to perfection for a meal that will satisfy any craving. This classic dish is a crowd-pleaser and perfect for any occasion.
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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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Classic Chicken Parmesan recipe with parmesan crusted tender chicken ...
Skip the takeout and make your own authentic Italian chicken parmesan at home. Breaded chicken is topped with marinara sauce and mozzarella cheese, then baked to perfection. Serve over your favorite pasta for a delicious and filling meal.
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Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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If you're a lasagna lover, try this classic lasagna recipe. Made with a rich meat sauce, creamy cheese mixture, and plenty of noodles, this dish is sure to become a family favorite. Don't forget to top with extra cheese for that melty goodness.
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Italian Baked Stuffed Tomatoes

Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
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Looking for a lighter side dish option? These Italian baked stuffed tomatoes are the perfect choice. Hollowed out tomatoes are stuffed with a mixture of breadcrumbs, Parmesan cheese, and Italian seasonings, then baked until tender and golden brown.
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Spicy Italian Sausage Pasta

Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
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If you like a little heat, try this spicy Italian sausage pasta. Penne pasta is tossed with a tomato-based sauce and spicy Italian sausage for a dish that packs a punch. Top with fresh herbs and Parmesan cheese for a delicious and comforting meal.
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Easy Bruschetta

Main Ingredients: Baguette, Tomatoes, Garlic, Medium Onion, Basil
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This easy bruschetta recipe is perfect for a quick appetizer or snack. Fresh tomatoes, basil, and garlic are mixed with olive oil and served on top of toasted Italian bread. Simple yet full of flavor, this recipe is a must-try for any Italian food lover.
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Crock Pot Italian Turkey Meatballs

Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
Save time and effort with these Crock Pot Italian turkey meatballs. Simply mix together the ingredients, form into balls, and let them cook in the slow cooker all day. Serve with your favorite pasta or as a tasty appetizer.
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If you're looking for a lighter option, try this Italian chopped salad. Loaded with fresh veggies, Italian meats, and a homemade Italian dressing, this salad is packed with flavor and nutrients. Serve as a side dish or add grilled chicken for a complete meal.
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Italian Sausage Tomato Basil Baked Frittata

Main Ingredients: Sweet Italian Pork Sausage, Onion, Coconut Oil, Kale
This Italian sausage tomato basil baked frittata is a delicious and easy breakfast option. Made with eggs, Italian sausage, tomatoes, and fresh basil, this frittata is perfect for a weekend brunch or a quick and satisfying weekday breakfast.

Ingredients:

- 8 large eggs

- ½ cup milk

- 1 cup grated Parmesan cheese

- ½ tsp garlic powder

- ½ tsp onion powder

- ½ tsp salt

- ¼ tsp black pepper

- 1 cup cherry tomatoes, halved

- ¼ cup fresh basil, chopped

- 2 tbsp olive oil

Instructions:

To start, preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the eggs, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.

Next, heat the olive oil in a large skillet over medium-high heat. Add the halved cherry tomatoes and cook for 2-3 minutes, until slightly softened. Then, add the chopped basil and cook for an additional minute.

Pour the egg mixture over the tomatoes and basil in the skillet, making sure the ingredients are evenly distributed. Cook for 3-4 minutes, until the edges of the frittata begin to set.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the top of the frittata is golden brown and the center is set. Remove from the oven and let it cool for a few minutes before slicing and serving.

This tomato basil Italian frittata is a great way to use up any leftover vegetables or herbs you have in your fridge. Feel free to add in some spinach, mushrooms, or bell peppers to give it even more flavor and nutrients. And if you're feeling adventurous, try swapping out the Parmesan cheese for mozzarella or goat cheese for a delicious twist.

Not only is this frittata packed with protein and healthy fats, but it's also full of antioxidants and vitamins from the fresh tomatoes and basil. It's a perfect dish for a busy weeknight or a weekend brunch with friends and family.

So next time you're craving a taste of Italy, give this tomato basil Italian frittata a try. It's a simple and satisfying meal that will transport your taste buds to the Mediterranean with every bite.

17 tomato basil italian frittata recipe Discover culinary perfection!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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