16 Tomato Based Swiss Steak Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
The tomato-based swiss steak recipe is a classic and hearty dish that has been enjoyed by many for generations. The combination of tender beef, tangy tomatoes, and aromatic herbs and spices creates a delicious and satisfying meal that is perfect for any occasion. In this article, we will delve deeper into the history of this dish, its ingredients, and the steps to make it to perfection.
If you're a fan of hearty, home-cooked meals, then you'll love this Country Swiss Steak recipe. Tender beef is slow-cooked in a rich tomato sauce with aromatic herbs and spices, resulting in a melt-in-your-mouth dish that will warm you up from the inside out. Serve it with a side of mashed potatoes for the ultimate comfort meal.
This Swiss Steak recipe puts a unique spin on the traditional dish by using beef round steak and a flavorful tomato-based sauce. The meat is slow-cooked until tender and then served with a delicious gravy made from the cooking juices. It's the perfect meal for a cozy night in with your loved ones.
If you're short on time but still want to enjoy a delicious Swiss Steak, then this slow cooker version is perfect for you. Simply toss all the ingredients into your slow cooker in the morning, and come home to a warm and comforting meal in the evening. The long and slow cooking process allows the flavors to develop and the meat to become tender and juicy.
This Old Fashioned Swiss Steak recipe is a classic that never goes out of style. It's made with beef round steak and a rich and flavorful tomato sauce that's sure to please even the pickiest eaters. Serve it over a bed of creamy mashed potatoes for a satisfying and nostalgic meal that will remind you of home.
As the name suggests, this Easy Swiss Steak recipe is a breeze to make. It's perfect for those busy weeknights when you want a delicious and filling meal without spending hours in the kitchen. The simple ingredients come together to create a flavorful and satisfying dish that will have everyone asking for seconds.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a crowd-pleasing dish that's perfect for feeding a hungry group of loved ones. The tender beef is slow-cooked in a flavorful tomato sauce until it's fall-apart tender. Serve it with your favorite side dishes for a hearty and delicious meal that the whole family will love.
This Crockpot Swiss Steak recipe takes all the flavors and textures of a classic Swiss Steak and makes it even easier by using a crockpot. The low and slow cooking method results in fork-tender meat that's perfect for shredding and serving over rice or noodles. It's a simple and delicious meal that will become a staple in your household.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you're a fan of slow cooking, then this Swiss Steak recipe is for you. It's made with beef round steak, tomato sauce, and aromatic herbs and spices that come together to create a delicious and comforting dish that's perfect for a chilly day.
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Healing LOVE Soup ⎮PLANT BASED ⎮ Medical Medium...
Main Ingredients: Japanese Sweet Potatoes, Yellow Onion, Garlic Cloves
This Healing LOVE Soup recipe is a plant-based twist on the classic Swiss Steak dish. It's made with healing ingredients like garlic, ginger, and turmeric, making it the perfect immune-boosting meal for when you're feeling under the weather. It's also gluten-free and dairy-free, making it suitable for a variety of dietary restrictions.
If you're a fan of pressure cooking, then this Instant Pot Swiss Steak recipe is a must-try. It takes all the flavors and textures of a classic Swiss Steak and makes them even better by using an Instant Pot. The result? Tender and flavorful meat that's ready in a fraction of the time.
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Leftover Swiss Steak Stew
Main Ingredients: Swiss Steak, Medium Potatoes, Large Carrots, Zucchini
If you have some leftover Swiss Steak from the night before, why not turn it into a delicious stew? This Leftover Swiss Steak Stew recipe is a great way to use up any remaining meat and turn it into a whole new meal. Simply add some vegetables and broth and let it simmer until everything is warm and tender. It's a creative and delicious way to repurpose leftovers.
This Dutch Oven Swiss Steak recipe is a one-pot wonder that's perfect for busy weeknights. The flavorful tomato sauce and tender beef are cooked in a Dutch oven, resulting in a rich and delicious meal that's perfect for serving over rice or noodles.
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Lentil Taco, Plant Based and Delicious
Main Ingredients: Brown Lentils, Water, Oil, Taco Seasoning, Corn
If you're looking for a plant-based alternative to traditional Swiss Steak, then this Lentil Taco recipe is for you. It's made with lentils and Mexican-inspired flavors like cumin, chili powder, and oregano. The result is a flavorful and satisfying meal that's perfect for Taco Tuesday or any day of the week.
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Best Savory Swiss Steak Creole
Main Ingredients: Butter Oil, Round Steak, Onion Soup Mix, Large Green
This Best Savory Swiss Steak Creole recipe takes the classic dish and gives it a Creole-inspired twist. The spicy tomato sauce is infused with aromatic herbs and spices and then slow-cooked with beef round steak until it's tender and flavorful. It's a delicious and unique take on a traditional favorite.
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Organic Grass Fed Swiss Steak
Main Ingredients: Round Steak, Potato Starch, Grass Fed Butter, Medium
If you're looking for a healthier version of Swiss Steak, then this Organic Grass Fed Swiss Steak recipe is for you. It's made with organic, grass-fed beef and fresh, organic ingredients to create a nutrient-dense and delicious meal. Serve it with your favorite vegetables for a well-rounded and wholesome dish.
If you're not a fan of grilling or slow cooking, then this Oven-Baked Swiss Steak recipe is perfect for you. The tender beef is coated in a flavorful breadcrumb mixture and then baked in the oven until crispy and golden brown. It's a delicious and easy-to-make alternative to the traditional method.
This Baked Swiss Steak recipe is a simple and delicious way to enjoy this classic dish. The tender beef is slow-cooked in a flavorful tomato sauce until it's fork-tender and full of flavor. Serve it with your favorite side dishes for a complete and satisfying meal.
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Restaurant-Style Loaded Chicken Nachos
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Chili Powder
If you're looking for a crowd-pleasing appetizer, then these Restaurant-Style Loaded Chicken Nachos are a must-try. They're loaded with shredded chicken, cheese, jalapenos, and other delicious toppings for a flavor explosion in every bite. They're perfect for game day or any time you're craving a spicy and satisfying snack.
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Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
These Chicken Pesto Naan Pizzas are a quick and easy way to satisfy your pizza cravings. The store-bought naan bread serves as the perfect base for a homemade pesto sauce, diced chicken, and mozzarella cheese. They're perfect for a weeknight meal or a fun and casual gathering with friends.
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Quick and Easy Barbecue Chicken Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Barbecue Sauce, Red
If you're a fan of BBQ chicken pizza, then you'll love these Quick and Easy Barbecue Chicken Naan Pizzas. The grilled naan bread is topped with barbecue sauce, diced chicken, red onion, and cheddar cheese for a sweet and savory flavor explosion. They're perfect for a weeknight meal or a casual get-together.
The History of Swiss Steak
Swiss steak originated in Switzerland as a way to use tough cuts of beef. The meat was pounded with a meat mallet to tenderize it before cooking it in a tomato-based sauce. However, it was in the United States where this dish gained widespread popularity, especially during the Great Depression. It was a budget-friendly meal that could feed a large family and was often served in diners and cafeterias.
The Ingredients
To make a delicious tomato-based Swiss steak, you will need round steak, tomatoes, onions, and a variety of herbs and spices. The round steak is first tenderized with a meat mallet to break down the tough fibers, making it more tender and easier to chew. The tomatoes provide a tangy and slightly sweet flavor, while the onions add a savory and aromatic element to the dish. The herbs and spices, such as thyme, paprika, and Worcestershire sauce, add depth and complexity to the overall flavor.
The Cooking Process
To start, the round steak is cut into smaller pieces and then tenderized. It is then seasoned with salt and pepper and coated in flour before being browned in a hot skillet. This step creates a golden crust on the meat, sealing in the juices and adding flavor. The meat is then removed from the skillet and set aside while the onions are sautéed until they are soft and translucent. The tomatoes, herbs, and spices are added to the skillet, along with some water or beef broth, and the meat is returned to the pan. The mixture is then simmered for about an hour until the meat is tender and the sauce has thickened.
The Final Touches
Once the meat is tender, the Swiss steak is ready to be served. It is traditionally served over a bed of mashed potatoes, but it can also be enjoyed with rice, pasta, or crusty bread. The thick and flavorful sauce complements the tender beef perfectly, making this dish a crowd-pleaser.
In conclusion, the tomato-based Swiss steak is a timeless dish that has stood the test of time and remains a beloved meal for many. Its simple yet flavorful ingredients and cooking process make it a go-to recipe for any occasion. So go ahead and try this classic dish for yourself and experience the deliciousness of a well-made Swiss steak.
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