15 Tomato Base Catfish Soup Recipe Mexican Elevate Your Taste Buds!
Published on: May 20, 2024
If you're a fan of Mexican cuisine, you've probably had a taste of the delicious tomato-based catfish soup. This traditional dish is a hearty and flavorful soup that is perfect for colder days. It's also a great way to incorporate fresh fish into your diet. In this article, we'll be sharing a professional and well-organized recipe for making this tasty soup at home. So, grab your apron and get ready to impress your taste buds with this Mexican-inspired catfish soup recipe.
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you love seafood, then this Caldo de Mariscos recipe is a must-try! This traditional Mexican soup is filled with a variety of fresh seafood such as shrimp, fish, and clams, simmered in a flavorful broth made with tomatoes, onions, and spices. Served with a squeeze of lime and some fresh cilantro, this soup is bursting with flavors that will transport you to the beaches of Mexico.
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Main Ingredients: Olive Oil, White Onion, Jalapeno, Carrots, Celery, Roma
Similar to Caldo de Mariscos, this Caldo de Pescado y Camaron recipe is another delicious seafood soup commonly found in Mexican cuisine. The broth is made with fish stock, onions, tomatoes, and spices, and then filled with pieces of cod fish and shrimp. This hearty and flavorful soup is perfect for a cozy night in or as a starter for a Mexican-inspired dinner party.
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Main Ingredients: Catfish, Potatoes, Tomatoes, Sweet Peppers, Onion
This Catfish Soup in Pots recipe is a fun and unique way to enjoy a traditional Mexican soup. Instead of using a large pot, this soup is served in individual clay pots, giving it a rustic and authentic feel. The soup itself is made with catfish fillets, cilantro, tomatoes, and spices, and it's perfect for a cold winter night.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
Mix up your soup game with this Vietnamese Sweet & Sour Catfish Soup, also known as Canh Chua Ca Tre. This soup is a popular dish in Vietnamese cuisine and is made with catfish, pineapple, okra, and tomatoes, giving it a unique and delicious flavor. Served with some steamed rice, this soup makes for a complete and satisfying meal.
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Main Ingredients: Ancho Chiles, Chicken Breasts, Vegetable Oil, Medium
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Mexican Inspired Chicken Soup with Corn and Heirloom...
Main Ingredients: Beans, Garlic, Medium Onion, Extra Virgin Olive Oil
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Main Ingredients: Vegetable Oil, Chicken Base, Yellow Onions, Ground
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Main Ingredients: Pork Spareribs, Water, Tomatoes, Onion, Fish Sauce
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Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
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Main Ingredients: Roma Tomatoes, Garlic Cloves, White Onion, Serrano
Sopa Tarasca, also known as Tarascan Soup, is a traditional soup from the Tarascan region in Mexico. This soup is made with beans, tomatoes, avocado, and spices, and is topped with crunchy tortilla strips and queso fresco. It's a simple and delicious soup that is perfect for a quick lunch or dinner.
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Sinigang na Hipon
Main Ingredients: Shrimp, Water Spinach, String Beans, Tomatoes, White
Sinigang na Hipon, also known as Shrimp Sour Soup, is a popular Filipino dish that is known for its sour and savory flavors. This soup is made with shrimp, tamarind, and vegetables such as spinach, okra, and radish. It's a comforting and flavorful option for a cold day.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res recipe is a hearty and filling Mexican beef soup that is perfect for a cold winter day. Made with beef shank, vegetables, and spices, this soup is simmered for hours to create a rich and flavorful broth. Serve it with some rice and warm tortillas for a complete and satisfying meal.
Ingredients:
Main Ingredients:
1 pound catfish fillets, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeño pepper, chopped (optional for added heat)
1 can of diced tomatoes, with juice
4 cups chicken or vegetable broth
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
Garnish:
1 avocado, diced
1/4 cup chopped fresh cilantro
Lime wedges, for serving
Tortilla chips, for serving (optional)
Instructions:
In a large pot, heat olive oil over medium heat. Add the chopped onions and cook until they become translucent, about 5 minutes.
Add the minced garlic and chopped bell peppers to the pot and cook for an additional 2-3 minutes, until they become tender.
Add the diced tomatoes with their juice, chicken or vegetable broth, and all the spices to the pot.
Stir well and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes.
Add the catfish fillets to the pot and let it cook for about 5-7 minutes, until the fish is fully cooked and flakes easily with a fork.
Taste and adjust the seasoning with salt and pepper, if needed.
Remove the pot from the heat and let it cool for a few minutes before serving.
Serve the soup in bowls and garnish with diced avocado, chopped cilantro, and a squeeze of fresh lime juice. You can also serve with tortilla chips on the side for added crunch.
Enjoy your delicious tomato-based catfish soup and savor the flavors of Mexico in each bite!
In conclusion, this tomato-based catfish soup recipe is a great addition to any Mexican-inspired meal. It's easy to make, packed with flavor, and a great way to incorporate fresh fish into your diet. Give it a try and impress your family and friends with this delicious and SEO-optimized soup!
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<p>In conclusion, this <b>tomato-based catfish soup recipe</b> is a great addition to any Mexican-inspired meal. It's easy to make, packed with flavor, and a great way to incorporate fresh fish into your diet. Give it a try and impress your family and friends with this delicious and <b>SEO-optimized</b> soup!</p>
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