16 Tomato And Egg Soup Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Tomato and egg soup is a popular Chinese dish that combines the tangy sweetness of tomatoes with the richness of scrambled eggs. This simple yet flavorful soup is a staple in Chinese households and is often enjoyed as a light and comforting meal. Not only is it easy to make, but it also packs a nutritious punch with the combination of protein from the eggs and vitamins from the tomatoes. In this article, we will share a traditional Chinese recipe for tomato and egg soup that you can easily recreate in your own kitchen.
Chinese egg drop soup is a classic dish that is loved by many. It is a simple yet flavorful soup that is perfect for any occasion. This recipe is quick and easy to make, making it a great option for busy weeknights. The combination of tender chicken, savory broth, and delicate egg ribbons makes this soup a standout. Here is a list of the top 20 Chinese egg drop soup recipes that you must try.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
Egg drop soup is a traditional Chinese soup that is made with chicken broth, beaten eggs, and other ingredients such as mushrooms, scallions, and corn. This soup is known for its silky smooth texture and delicate flavors. It is often served as a starter or side dish in Chinese restaurants. Egg drop soup is also known as egg flower soup, which refers to the beautiful egg ribbons that form when the beaten eggs are added to the hot broth. Here are some variations of egg drop soup that you can try at home.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you are looking for a quick and easy version of egg drop soup, then this recipe is for you. It only requires a few ingredients and takes less than 15 minutes to make. This soup is perfect for those busy weeknights when you want a comforting meal without spending too much time in the kitchen. The key to making this dish quick and easy is using store-bought chicken broth instead of making it from scratch.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Here is another classic egg drop soup recipe that you can try. This version has a more traditional flavor and uses homemade chicken broth, which adds more depth to the dish. The combination of mushrooms, scallions, and corn adds texture and flavor to the soup. If you want to make this soup even more nutritious, you can add some diced chicken or tofu.
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Tomato Egg Drop Soup-The Best Ever
Main Ingredients: Tomatoes, Water, Large Eggs, Cornstarch, Cooking Oil
This version of egg drop soup is not only delicious but also visually appealing. The addition of tomatoes gives the soup a beautiful red color and adds a tangy flavor that balances out the savory broth. This soup is the perfect comfort food on a cold day and is a great way to use up any leftover tomatoes you may have.
If you are a fan of Chinese takeout, then you must try this easy Chinese egg drop soup recipe. It tastes just like the one you get from your favorite Chinese restaurant, but it is much healthier and cheaper to make at home. The combination of chicken broth, cornstarch, soy sauce, and sesame oil creates a flavorful broth that you will love. You can also add other ingredients like shredded chicken, shrimp, or vegetables to make this soup even more satisfying.
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Tomato Egg Drop Soup
Main Ingredients: Medium Tomato, Chicken Broth, Large Egg, Green Onion
This version of tomato egg drop soup is a little different from the previous one. Instead of adding diced tomatoes, this recipe calls for tomato puree, which gives the soup a smoother texture. The addition of ginger, garlic, and chili flakes adds a spicy kick to the soup that is sure to warm you up. You can also add some cooked noodles to make this soup a complete meal.
This Chinese corn egg drop soup is another variation of the classic dish. It is a hearty and comforting soup that is perfect for a cold winter day. The combination of chicken broth, sweet corn, and beaten eggs creates a delicious and filling soup that everyone will enjoy. You can also add some diced ham or bacon to add more flavor and protein to the dish.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This version of egg drop soup is inspired by the Chinese Imperial Palace, where the emperors used to enjoy this dish. It is a luxurious and flavorful soup that is fit for royalty. The addition of chicken, shrimp, and bamboo shoots adds more depth to the soup, while the beaten eggs create beautiful ribbons that make this dish a standout. This soup is perfect for special occasions or when you want to impress your guests.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you are craving Chinese takeout but want to make a healthier version at home, then this recipe is for you. This chicken corn egg drop soup is a popular dish in Chinese restaurants and is loved for its comforting flavors. The combination of chicken, corn, and eggs creates a delicious and satisfying soup that will remind you of your favorite takeout dish. You can also add some vegetables like carrots, mushrooms, or snow peas to make this soup even more nutritious.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a must-try for all noodle lovers. It is a hearty and flavorful soup that is perfect for a quick and easy meal. The combination of tomato, egg, and noodles creates a delicious and filling dish that is perfect for lunch or dinner. You can also add some bok choy or other leafy greens to make this soup even more nutritious.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup is a unique twist on the classic dish. It is a spicy and tangy soup that is loaded with flavor. The addition of ingredients like wood ear mushrooms, tofu, and bamboo shoots adds texture and depth to the soup. If you are feeling adventurous, you can also add some Sichuan peppercorns to give this soup an extra kick.
This Chinese beef noodle soup is a hearty and comforting dish that is perfect for a cold winter day. The combination of tender beef, flavorful broth, and chewy noodles makes this soup a favorite among noodle lovers. You can also add some bok choy, carrots, or other vegetables to make this soup more nutritious and filling.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like your soup with a kick, then you must try this spicy Chinese beef noodle soup. It is similar to the previous recipe but with a spicy twist. The addition of chili bean paste, Sichuan peppercorns, and chili oil gives this soup a spicy and numbing flavor that is addictively delicious. You can adjust the spiciness according to your preference by adding more or less chili bean paste and chili oil.
This classic Chinese egg drop soup recipe is a must-try. It is a simple and delicious soup that is loved by many. The combination of chicken broth, eggs, and cornstarch creates a silky smooth texture that is a delight to eat. You can also add some shredded chicken or tofu to make this soup more satisfying.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
This classic egg drop soup recipe is similar to the previous one, but it uses homemade chicken stock instead of store-bought. This gives the soup a richer and more authentic flavor. The addition of green onions and sesame oil adds a subtle but delicious flavor to the soup. You can also add some cooked rice or noodles to make this soup a complete meal.
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Chinese Eggflower Tomato Soup
Main Ingredients: Salt, Tomatoes, Reduced Salt Soy Sauce, Caster Sugar
This Chinese eggflower tomato soup is a delicious and comforting dish that is perfect for a cold winter day. The combination of eggs, tomatoes, and chicken broth creates a flavorful and hearty soup that is loved by many. You can also add some diced chicken or shrimp to make this soup more filling and nutritious.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
This Chinese BBQ pork with egg drop soup and broccoli is a complete meal that is perfect for busy weeknights. The combination of tender pork, savory soup, and crisp broccoli creates a delicious and satisfying dish. You can also use other vegetables like bok choy, snow peas, or mushrooms instead of broccoli.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
This easy Chinese seaweed egg drop soup is a nutritious and flavorful dish that is perfect for a light and healthy meal. The combination of seaweed, eggs, and chicken broth creates a delicious and comforting soup that is packed with nutrients. You can also add some shrimp or diced chicken for more protein.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
This Asian egg drop soup is a fusion of Chinese and Japanese flavors. The addition of miso paste gives the soup a rich and savory taste, while the seaweed and tofu add texture and nutrients. You can also add some udon noodles or rice to make this soup a complete meal.
Ingredients for Tomato and Egg Soup:
1. Tomatoes
Tomatoes are the star ingredient in this soup and provide a refreshing burst of flavor. They are also packed with antioxidants, vitamins, and minerals, making this soup a healthy choice.
2. Eggs
Eggs not only add protein to this soup but also give it a rich and creamy texture. They are a versatile ingredient and are a staple in most kitchens, making this dish easily accessible to anyone.
3. Green Onions
Green onions add a subtle onion flavor to the soup and also provide a pop of color. They are a common ingredient in Chinese cooking and are known for their health benefits such as boosting immunity and improving digestion.
4. Chicken Broth
Chicken broth serves as the base of the soup and adds depth and richness to the flavor. You can use homemade broth or store-bought, but make sure to choose a low-sodium option for a healthier soup.
5. Cornstarch
Cornstarch is used as a thickening agent in this soup and helps give it a smooth and velvety texture. It is a common ingredient in Chinese cuisine and is also gluten-free, making this soup suitable for those with dietary restrictions.
Instructions:
1. Begin by preparing the ingredients. Wash and chop the tomatoes into small pieces, beat the eggs in a bowl, and thinly slice the green onions.
2. In a pot, bring the chicken broth to a boil. Add in the tomatoes and let them cook for about 5 minutes until they start to soften.
3. Slowly pour in the beaten eggs while stirring the broth in a circular motion. This will create egg ribbons in the soup.
4. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Slowly pour this mixture into the soup while stirring continuously. This will thicken the soup.
5. Let the soup simmer for another 2-3 minutes until it reaches your desired consistency.
6. Serve the soup hot and garnish with sliced green onions on top.
With just a few simple ingredients and easy steps, you can enjoy a bowl of delicious and nutritious tomato and egg soup. This Chinese recipe is perfect for a quick and comforting meal, and it's also a great way to use up any extra tomatoes you may have. Give it a try and impress your family and friends with your culinary skills.
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