16 Tomato And Egg Chinese Dish Recipe You Must Try Them!

Published on: Mar 22, 2024

Tomato and egg is a classic Chinese dish that is loved by many for its simplicity and deliciousness. This dish is often a go-to for busy weeknights or as a side dish for larger meals. Made with just a few ingredients, it is a great way to incorporate more vegetables into your diet. In this article, we will be sharing a traditional recipe for tomato and egg Chinese dish that you can easily make at home. So put on your apron and get ready to impress your family and friends with this tasty and easy-to-make dish!

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Looking to add a new twist to your traditional stir-fry dinner? Look no further than this mouthwatering Chinese Tomato Egg Stir-fry recipe! Bursting with flavor and packed with protein, this dish is sure to become a family favorite. Plus, it's quick and easy to make, making it the perfect option for a busy weeknight meal.
Chinese Tomato and Egg Stir-Fry (Healthy and Affordable) - Tiffy Cooks
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This classic Chinese dish is a staple in many households, and for good reason. The combination of juicy tomatoes and fluffy eggs creates a perfect balance of sweet and savory flavors that will leave you wanting more. Plus, with just a handful of simple ingredients, you can whip up this delicious stir-fry in no time.
Chinese Tomato and Egg Stir-Fry (Healthy and Affordable) - Tiffy Cooks
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Top 10+ Two And A Fry
For a truly authentic experience, try this Classic Chinese Tomato Egg Stir Fry recipe. It stays true to the traditional flavors and cooking methods, resulting in a dish that is both flavorful and satisfying. Serve it over steamed rice for a complete and satisfying meal.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋

Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
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If you're looking for a vegetarian option, this Vegetable Stir Fry is the perfect choice. Packed with a colorful medley of fresh vegetables, this dish is not only nutritious but also bursting with flavor. You can add any vegetables you have on hand, making it a great way to use up leftover produce.
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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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This Chinese Style Cabbage Stir Fry is a great way to add more greens to your diet. The cabbage is lightly cooked and still retains its crunch, while the savory sauce adds a burst of flavor. This dish is perfect as a side dish or served over rice as a main course.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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If you're looking to add more plant-based protein to your diet, this Spiralized Sesame Carrot Tofu Stir Fry is a great option. The tofu adds a meaty texture and the spiralized carrots add a fun twist. Plus, the sesame sauce adds a delicious nutty flavor that ties everything together.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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For a unique and flavorful option, try this Chinese Water Spinach Stir Fry. Also known as ong choy or kangkong, this leafy green vegetable is popular in Chinese cuisine and has a slightly sweet and nutty flavor. Paired with garlic and oyster sauce, it creates a delicious combination that is sure to impress.
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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a great option for a light and refreshing meal. The snap peas add a crisp texture and the shrimp adds a protein boost. With a simple sesame and soy sauce-based sauce, this dish is both healthy and delicious.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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Another classic Chinese dish, this Chinese Tomato and Egg Stir-fry is a quick and easy option for a busy weeknight. The combination of juicy tomatoes and scrambled eggs creates a comforting and satisfying meal that is perfect for the whole family.
Main Ingredients: Scallion, Eggs, Tomatoes, Olive Oil, Sugar, Salt
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This Chinese Eggs and Tomatoes Stir-Fry is a slightly different take on the traditional dish. The eggs are cooked into thin omelets and then stir-fried with the tomatoes, creating a fun and unique texture. Serve it over rice for a complete and filling meal.
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Chinese Eggs and Tomatoes Stir-Fry

Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
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If you're following a paleo diet, this Paleo Chinese Tomato Silky Egg Stir-Fry is the perfect option for you. The eggs are cooked into a silky texture and paired with juicy tomatoes and savory seasonings. It's a simple and delicious meal that is also gluten-free and dairy-free.
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Paleo Chinese Tomato Silky Egg Stir-Fry

Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
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For a dish that is both easy and flavorful, try this Tomato and Egg Stir Fry Chinese Style recipe. With just a few simple ingredients, you can create a satisfying meal that is both nutritious and delicious. Plus, the combination of tomatoes and eggs is a classic and beloved flavor pairing in Chinese cuisine.
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Tomato and Egg Stir Fry (Chinese Style)

Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
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Watching your calorie intake? This Healthy and Low-Calorie Chinese Tomato and Egg Stir-Fry recipe is the perfect option for you. Made with just a touch of oil and packed with protein and vegetables, this dish is not only delicious but also nutritious. Plus, it's a great way to use up any excess tomatoes you may have on hand.
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Chinese Tomato and Egg Stir-Fry (Healthy and...

Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
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Fried rice is a staple in Chinese cuisine, and this Chinese Fried Rice recipe is a must-try. Packed with delicious flavors and textures, this dish is incredibly versatile and can be made with any vegetables or protein you have on hand. It's also a great way to use up leftover rice.
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This Chinese Tomato and Egg Stir-fry recipe is a great option for those who prefer a simpler and lighter version of the traditional dish. Made with just a few simple ingredients, this stir-fry is quick, easy, and bursting with flavor. Serve it over rice for a complete and satisfying meal.
Chinese Tomato Egg Stir-fry, 番茄炒鸡蛋 | The Woks of Life | Recipe | Asian ...
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If you're looking for a more protein-packed version of the traditional Chinese Tomato and Egg Stir-Fry, try this Chinese Egg and Tomato Stir-Fry recipe. With the addition of chicken and shrimp, this dish is a complete meal that is both filling and flavorful.
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Chinese Egg and Tomato Stir-Fry

Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
For a meatier option, this Chinese Chicken Stir Fry is a delicious and satisfying choice. The chicken is cooked with a variety of vegetables and tossed in a savory sauce for a well-rounded and flavorful dish. Serve it over rice or noodles for a complete meal.
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This Chinese Vegetable Stir-Fry is a great way to pack in your daily dose of veggies. The combination of broccoli, bell peppers, and mushrooms creates a hearty and flavorful dish that is both nutritious and delicious. Plus, the stir-fry cooking method helps to retain the nutrients in the vegetables.
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This Chinese Shrimp Stir Fry is a great option for seafood lovers. The shrimp is cooked with a variety of vegetables and tossed in a delicious garlic sauce for a burst of flavor. Quick, easy, and packed with protein, this dish is perfect for a busy weeknight meal.

Ingredients

Fresh and Simple

Tomatoes and eggs are the main ingredients for this dish, and the rest are simple pantry staples. For this recipe, you will need:
  • 2 large ripe tomatoes, diced into small pieces
  • 4 large eggs, beaten
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

Quick and Easy

1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and stir-fry for a few seconds until fragrant.
3. Add the diced tomatoes and stir-fry for 2-3 minutes until they soften.
4. Season with soy sauce, sugar, and salt and pepper to taste.
5. Pour the beaten eggs into the pan and gently stir to mix with the tomatoes.
6. Continue to cook and stir until the eggs are fully cooked and the tomatoes are soft and slightly caramelized.
7. Serve hot with steamed rice or enjoy as a side dish.

Variations

Make It Your Own

This tomato and egg Chinese dish is versatile and can be easily customized to suit your preferences. Here are a few ideas to switch things up:
  • Add green onions for extra flavor and color.
  • For a spicy kick, add a chili pepper or a dash of chili sauce.
  • Make it heartier by adding ground pork or shrimp.
  • For a vegetarian option, substitute the eggs with firm tofu.

Final Thoughts

A Healthy and Delicious Dish

Tomato and egg Chinese dish is a perfect example of how simple ingredients can come together to create a flavorful and nutritious meal. With its vibrant colors and flavors, it is a feast for both the eyes and the taste buds. So next time you're looking for a quick and easy dish, give this recipe a try. Trust us, your taste buds will thank you!

HTML Code

<h2>Ingredients</h2> <h3>Fresh and Simple</h3> <b>Tomatoes</b> and <b>eggs</b> are the main ingredients for this dish, and the rest are simple pantry staples. For this recipe, you will need: <ul> <li>2 large <b>ripe tomatoes</b>, diced into small pieces</li> <li>4 large <b>eggs</b>, beaten</li> <li>2 cloves of <b>garlic</b>, minced</li> <li>1 tablespoon <b>soy sauce</b></li> <li>1 teaspoon <b>sugar</b></li> <li>1 tablespoon <b>vegetable oil</b></li> <li>Salt and pepper to taste</li> </ul> <h2>Instructions</h2> <h3>Quick and Easy</h3> 1. Heat the vegetable oil in a pan over medium heat. <br> 2. Add the minced garlic and stir-fry for a few seconds until fragrant. <br> 3. Add the diced tomatoes and stir-fry for 2-3 minutes until they soften. <br> 4. Season with soy sauce, sugar, and salt and pepper to taste. <br> 5. Pour the beaten eggs into the pan and gently stir to mix with the tomatoes. <br> 6. Continue to cook and stir until the eggs are fully cooked and the tomatoes are soft and slightly caramelized. <br> 7. Serve hot with steamed rice or enjoy as a side dish. <br> <h2>Variations</h2> <h3>Make It Your Own</h3> This tomato and egg Chinese dish is versatile and can be easily customized to suit your preferences. Here are a few ideas to switch things up: <ul> <li>Add <b>green onions</b> for extra flavor and color.</li> <li>For a spicy kick, add a <b>chili pepper</b> or a dash of <b>chili sauce</b>.</li> <li>Make it heartier by adding <b>ground pork</b> or <b>shrimp</b>.</li> <li>For a vegetarian option, substitute the eggs with <b>firm tofu</b>.</li> </ul> <h2>Final Thoughts</h2> <h3>A Healthy and Delicious Dish</h3> Tomato and egg Chinese dish is a perfect example of how simple ingredients can come together to create a flavorful and nutritious meal. With its vibrant colors and flavors, it is a feast for both the eyes and the taste buds. So next time you're looking for a quick and easy dish, give this recipe a try. Trust us, your taste buds will thank you!
16 tomato and egg chinese dish recipe You must try them!

Chinese Tomato Egg Stir-fry

yield: 4 total time: 10 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 medium tomatoes small to, about 500 g, 1 pound
  • 1 scallion
  • 4 eggs
  • 3/4 teaspoon salt divided
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 1 teaspoon Shaoxing wine
  • 3 tablespoons vegetable oil divided
  • 1 1/2 teaspoons sugar
  • 1/2 cup water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 210 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 520 milligrams
  • Sugar : 6 grams
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