19 Tom Yam Recipe In Chinese Dive Into Deliciousness!
Published on: Mar 25, 2024
Tom yam, also known as hot and sour soup, is a popular dish in Chinese cuisine that originated from Thailand. It is a spicy and tangy soup that is full of flavor and is perfect for warming up on a cold day. This dish has gained popularity all over the world and is often found in Chinese restaurants. While there are many variations of tom yam, the traditional recipe remains a favorite among many. In this article, we will provide a step-by-step guide on how to make the perfect tom yam at home, using simple and easily accessible ingredients.
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you're a fan of Thai cuisine and love spicy soups, then this Thai Tom Yum Soup with Shrimps recipe is a must-try. This classic Thai dish is bursting with flavor and is sure to be a crowd-pleaser. The combination of tangy lime, fragrant lemongrass, and spicy chili creates a perfect balance of flavors that will tantalize your taste buds.
2of 13
Vegan Tom Yum Soup
Main Ingredients: Neutral Oil, Lemongrass, Yellow Onion, Garlic
If you're following a vegan diet, you don't have to miss out on the deliciousness of Tom Yum Soup. This Vegan Tom Yum Soup recipe replaces the traditional shrimp with tofu and adds in a variety of vegetables for a hearty and satisfying meal. The flavorful broth is still made with all the essential ingredients like lime juice, lemongrass, and chili, ensuring you still get that authentic Thai taste.
3of 13
Tom Yum Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Seafood Stock, Chicken
Tom Yum Soup is a staple in Thai cuisine and is known for its bold and spicy flavors. This Tom Yum Soup recipe is a classic version of the dish, using shrimp as the protein and including all the essential ingredients like lime juice, lemongrass, and galangal. It's a simple yet delicious soup that will warm you up and awaken your taste buds.
4of 13
Classic Tom Yum Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
For those who prefer a milder version of Tom Yum Soup, this Classic Tom Yum Soup recipe is the perfect choice. It still has all the traditional flavors of the dish, but with a little less heat. This soup is perfect for those who are new to Thai cuisine or those who can't handle too much spice. It's still full of flavor and will leave you feeling satisfied.
5of 13
Tom Yum Soup (Tom Yum Goong)
Main Ingredients: Chicken Stock, Lemongrass, Galangal, Lime Leaves
Tom Yum Goong, also known as Tom Yum Soup, is one of the most popular dishes in Thailand. This Tom Yum Soup recipe stays true to its roots and uses all the traditional ingredients to create a delicious and authentic dish. The combination of tangy lime, fragrant lemongrass, and spicy chili creates a symphony of flavors in every spoonful.
6of 13
Seafood Tom Yum Soup (Tom Yum Talay)
Main Ingredients: Prawns, Sugar, Salt, Grouper Fillet, Thai Fish Sauce
If you're a seafood lover, then this Seafood Tom Yum Soup recipe is a must-try. This version of the classic dish, also known as Tom Yum Talay, uses a variety of seafood, such as shrimp, squid, and mussels, to create a rich and flavorful broth. It's a hearty and comforting soup that will warm you up from the inside out.
7of 13
Thai Tom Yum Soup with Shrimp
Main Ingredients: Low Sodium Chicken Broth, Lemongrass, Galangal, Lime
This Thai Tom Yum Soup with Shrimp recipe is a slightly different take on the classic dish. It adds in a few extra ingredients, like mushrooms and cherry tomatoes, to give the soup an extra burst of flavor and texture. The combination of creamy coconut milk and tangy lime juice creates a unique and delicious twist on this traditional Thai dish.
8of 13
Thai Vegan Tom Yum Soup
Main Ingredients: Water, Kaffir Lime Leaves, Galangal, Lemongrass Stalks
Another delicious vegan option, this Thai Vegan Tom Yum Soup recipe is perfect for those who want a healthier version of the classic dish. It replaces the traditional shrimp with tofu and adds in a variety of vegetables for a nutrient-packed meal. The broth is still made with all the essential ingredients, including galangal and kaffir lime leaves, to give it that authentic Thai taste.
9of 13
Easy Tom Yum Soup
Main Ingredients: Vegetable Broth, Water, Lemongrass, Kaffir Lime Leaves
This Easy Tom Yum Soup recipe is perfect for those busy weeknights when you want a quick and easy meal that doesn't skimp on flavor. It uses store-bought Tom Yum paste, making the prep time a breeze. The result is a delicious and comforting soup that will warm you up and leave you feeling satisfied.
10of 13
Tom Yum Soup {Tom Yum Goong Nam Khon}
Main Ingredients: Water, Coconut Milk, Tom Yum Paste, Lime, Garlic
This Tom Yum Soup with Shrimp recipe, also known as Tom Yum Goong Nam Khon, is a rich and creamy version of the classic dish. It uses coconut milk to create a velvety broth that is bursting with flavor. The addition of shrimp, mushrooms, and cherry tomatoes adds a variety of textures to this already delicious soup.
11of 13
Keto Tom Yum Soup
Main Ingredients: Prawns, Heavy Whipping Cream, Chilli Sauce, Oyster
If you're following a keto diet, you don't have to miss out on the deliciousness of Tom Yum Soup. This Keto Tom Yum Soup recipe is low in carbs but still packs a punch in flavor. It's a perfect option for those looking for a healthier version of the classic dish without sacrificing taste.
12of 13
Tom Yum Soup With Shrimp
Main Ingredients: Water, Lemon Grass, Lime Leaves, Thai Chili, Fish
This Tom Yum Soup with Shrimp recipe is a flavorful and spicy version of the classic dish. It uses shrimp as the protein and includes all the essential ingredients, like lemongrass and lime juice, to create a delicious broth. It's a perfect option for those who love a little heat in their meals.
13of 13
Nourishing Tom Yum Soup
Main Ingredients: Soup, Boiling Water, Fresh Coriander, Button Mushrooms
This Nourishing Tom Yum Soup recipe is a hearty and comforting version of the classic dish. It uses chicken as the protein and includes a variety of vegetables to make it a well-rounded and nutritious meal. The combination of tangy lime, fragrant lemongrass, and spicy chili creates a delicious and nourishing broth that will warm you up from the inside out.
The Main Ingredients
Galangal, Lemongrass, and Kaffir Lime Leaves
Galangal, lemongrass, and kaffir lime leaves are the three key ingredients that give tom yam its distinctive flavor. Galangal is a type of ginger that has a pungent and citrusy flavor, while lemongrass adds a refreshing and lemony taste. Kaffir lime leaves bring a fragrant and citrusy aroma to the soup. These three ingredients can be easily found in most Asian grocery stores and are essential for an authentic tom yam recipe.
Thai Chili Peppers and Lime Juice
To add a spicy kick to the soup, Thai chili peppers are a must. These small but mighty peppers pack a lot of heat, so use them sparingly according to your preference. Lime juice is another crucial ingredient that adds a tangy and citrusy flavor to the soup. It also helps to balance out the spiciness of the chili peppers.
Shrimp or Chicken
While tom yam can be made with various proteins, shrimp or chicken are the most popular choices. The meat adds a richness and depth of flavor to the soup. For a vegetarian option, you can use tofu or mushrooms.
The Cooking Process
Making the Broth
To make the broth, first, heat oil in a pot and sauté garlic and shallots until fragrant. Then, add in galangal, lemongrass, and kaffir lime leaves and stir for a few minutes. Next, pour in chicken or vegetable broth and bring it to a boil. Let it simmer for about 10 minutes to allow the flavors to infuse.
Adding the Protein and Vegetables
Once the broth is ready, add in your choice of protein, whether it's shrimp, chicken, or tofu. Let it cook for a few minutes until the protein is fully cooked. Then, add in vegetables like mushrooms, tomatoes, and baby corn for a more filling and nutritious soup.
Finishing Touches
To complete the tom yam, add in Thai chili peppers according to your desired level of spiciness and squeeze in lime juice for that tangy kick. You can also add a dash of fish sauce and sugar to balance out the flavors.
In Conclusion
Making tom yam at home is easier than you think, and the end result is a delicious and comforting soup that is perfect for any occasion. With the right ingredients and cooking process, you can create a flavorful tom yam that will impress your family and friends. So why not give this recipe a try and enjoy a taste of Thailand in the comfort of your own home?
/chilisauce-56a58b583df78cf77288bd39.jpg)
