19+ Tom Parker Bowles Christmas Sausage Rolls Recipe Deliciousness Awaits You!

Published on: Mar 30, 2024

It's that time of year again, when the smell of warm, freshly baked sausage rolls fills the air and brings back fond memories of Christmas past. But instead of reaching for the store-bought version, why not try making your own this year? In this article, we'll be sharing a delicious and easy Christmas sausage rolls recipe from renowned food writer and chef, Tom Parker Bowles. Not only is this recipe simple to follow, but it also adds a festive twist to the classic sausage roll that will have your guests begging for more. So get your apron on and let's get cooking!

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1 of 20

Christmas Sausage Rolls – Easy festive sausage rolls

Main Ingredients: Puff Pastry, Pork Sausage Meat, Ground Cinnamon, Ground
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Christmas Breakfast Casserole

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A hearty breakfast is a must on Christmas morning, and this casserole is the perfect dish to start your day off right. Packed with all the classic breakfast ingredients, this casserole can be prepared the night before and popped in the oven on Christmas morning.
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Make Ahead Christmas Sausage Breakfast Casserole

Main Ingredients: English Muffins, Jack Cheese, Mushrooms, Milk, Eggs
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Save yourself some time on Christmas morning by making this sausage breakfast casserole ahead of time. You can assemble it the night before and let it sit in the fridge until it's time to bake it in the morning.
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If you're looking for a savory and delicious appetizer to serve at your Christmas gathering, these sausage cheese balls are a must-try. They are easy to make and can be served with a variety of dips for a tasty holiday snack.
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Put a festive twist on your usual antipasto platter by turning it into a Christmas wreath. These skewers are easy to assemble and make for a colorful and delicious appetizer that will impress your guests.
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Christmas Breakfast Ideas

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13 of 20

Australian Sausage Rolls

Main Ingredients: Puff Pastry, Pork Sausage, Italian Bread Crumbs, Milk
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If you want to add some international flavors to your Christmas menu, these Australian sausage rolls are a must-try. They are easy to make and are the perfect party finger food for any holiday gathering.
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17 of 20

Christmas Stuffing Sausage Rolls

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Thanksgiving Turkey Gumbo for Christmas Day

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Mom’s Overnight Christmas Morning Breakfast Casserole...

Main Ingredients: White Sandwich Bread, Breakfast Sausage, Large Eggs
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This breakfast casserole is a family favorite and is sure to become a staple on your Christmas morning menu. It's easy to make and can be customized with your favorite breakfast ingredients for a dish that everyone will love.
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Christmas Tree Mini Pizzas

Main Ingredients: Puff Pastry Sheet, Pizza Sauce, Grated Cheese
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If you're looking for a fun and festive meal to make with your family, these Christmas tree mini pizzas are a great option. They are easy to assemble and can be customized with your favorite toppings for a tasty and creative holiday meal.

Ingredients

For the filling:

  • Sausage meat: 500g
  • Breadcrumbs: 100g
  • Chopped parsley: 2 tablespoons
  • Grated zest of 1 lemon: 1
  • Salt: 1 teaspoon
  • Pepper: 1 teaspoon
  • Egg: 1 large

For the pastry:

  • All-purpose flour: 500g
  • Salt: 1 teaspoon
  • Butter: 250g, cold and diced
  • Egg: 2 large
  • Cold water: 1-2 tablespoons

Method

1. Prepare the filling

In a large mixing bowl, combine the sausage meat, breadcrumbs, chopped parsley, lemon zest, salt, pepper, and egg. Mix well with your hands until all the ingredients are well incorporated. Cover and refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.

2. Make the pastry

In a separate mixing bowl, combine the flour and salt. Add in the diced butter and rub it into the flour mixture using your fingertips until the mixture resembles breadcrumbs. Make a well in the center and add in the eggs and cold water. Mix until a dough forms, adding more water if necessary. Knead the dough lightly on a floured surface and shape it into a ball. Cover and refrigerate for 30 minutes.

3. Assemble the sausage rolls

Preheat your oven to 180°C (350°F). Roll out the pastry on a floured surface to a thickness of about 3mm. Cut the pastry into long rectangles, about 10cm wide and 20cm long. Place a line of the sausage filling down the center of each pastry rectangle, leaving a little space at the edges. Roll the pastry over the filling and press the edges together to seal. Repeat with the remaining filling and pastry.

4. Bake and serve

Place the sausage rolls on a lined baking sheet and brush the tops with a beaten egg. Bake for 20-25 minutes until golden brown and crispy. Serve hot and enjoy the delicious Christmas sausage rolls with your loved ones.

Conclusion

This Christmas sausage rolls recipe from Tom Parker Bowles is the perfect addition to your holiday menu. With its flavorful filling and crispy pastry, it's sure to be a hit with your guests. Plus, making your own sausage rolls is a fun and rewarding activity that will make your Christmas celebrations even more special. So give it a try and see for yourself!

19+ tom parker bowles christmas sausage rolls recipe Deliciousness awaits you!

Christmas Breakfast Sausage Casserole

yield: 8 total time: 590 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs beaten
  • 2 cups milk
  • 6 slices white bread toasted and cut into cubes
  • 8 ounces mild cheddar cheese shredded

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 26 grams
  • Protein : 25 grams
  • SaturatedFat : 12 grams
  • Sodium : 560 milligrams
  • Sugar : 5 grams
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