18+ Tom Kerridge Last Minute Christmas Cake Recipe Ignite Your Passion For Cooking!

Published on: Apr 25, 2024

The holiday season is upon us, and with it comes the chaos of last-minute preparations. Between the endless shopping, decorating, and cooking, the thought of adding one more task to your to-do list can be overwhelming. But fear not, because renowned chef Tom Kerridge has shared his last-minute Christmas cake recipe that is sure to impress your guests without causing you any added stress. Here's why this recipe should be on your must-try list this holiday season.

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We've all been there – it's Christmas Eve and you realize you forgot to make a dessert for tomorrow's feast. Don't worry, we've got you covered with this Last Minute Emergency Christmas Cake recipe. With just a few basic ingredients and a can of beer, you can have a delicious cake ready in no time.
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Cranberry Christmas Cake

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Last-minute pineapple Christmas cake

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For a tropical twist on a traditional Christmas dessert, try this Last-minute Pineapple Christmas Cake recipe. The sweetness of the pineapple complements the savory flavors of the chicken, creating a mouth-watering combination that will have your guests asking for seconds.
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Looking for a quick and easy dessert to make this Christmas? These Easy Last Minute Christmas Cookies are the perfect solution. With just a few ingredients and a can of beer, you can have a batch of delicious cookies ready in no time.
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You can't go wrong with a classic, and this Classic Christmas Cake is no exception. Made with beer, a variety of dried fruits, and warm spices, this cake is a staple at holiday gatherings and is sure to be a hit with everyone.

Simplicity at its Finest

When it comes to Christmas cakes, many people are intimidated by the thought of making one from scratch. But Kerridge's recipe is a game-changer. With just nine ingredients and minimal prep time, this cake is perfect for those who are short on time but still want to impress their loved ones with a delicious dessert. From mixing to baking, this recipe can be completed in under two hours, making it the perfect last-minute addition to your holiday menu.

No Compromise on Flavor

Just because this recipe is quick and easy doesn't mean it lacks in taste. In fact, Kerridge's last-minute Christmas cake is bursting with rich and festive flavors. The combination of dried fruits, warm spices, and a generous splash of brandy creates a truly indulgent treat that will leave your guests asking for seconds. And the best part? The longer you leave the cake to mature, the more the flavors will develop, so you can make it in advance and have one less thing to worry about on the day of your holiday celebrations.

Versatility to Suit Your Taste

One of the great things about this recipe is its versatility. Not a fan of dried fruits? No problem. Simply swap them out for your favorite nuts, chocolate chips, or even fresh fruits to create a unique and personalized Christmas cake. You can also play around with the amount of brandy you use to adjust the level of alcohol in the cake. And if you want to add a touch of festive flair, top the cake with marzipan and icing for a classic finishing touch.

Budget-Friendly

The holiday season can be an expensive time, and the thought of buying all the ingredients for a traditional Christmas cake can be daunting. But Kerridge's recipe is not only easy to make, but it's also budget-friendly. With ingredients that are readily available in most pantries, this recipe won't break the bank. Plus, the end result is a delicious and impressive cake that looks and tastes like it took hours to make. In conclusion, Tom Kerridge's last-minute Christmas cake recipe is a must-try for anyone looking to impress their loved ones without breaking a sweat. It's simple, full of flavor, versatile, and budget-friendly, making it the perfect addition to your holiday menu. So why not give it a try and see for yourself just how delicious and stress-free this recipe can be?
18+ tom kerridge last minute christmas cake recipe Ignite your passion for cooking!

Christmas Cake

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5/8 cup ricotta cheese cow milk
  • 1 1/4 cups raw sugar
  • 7/8 cup whole wheat flour
  • 6 3/8 tablespoons flour
  • 5 13/16 tablespoons ground walnuts finely
  • 2 eggs
  • 3 3/8 tablespoons soy milk or cow milk
  • 1 3/4 tablespoons softened butter
  • 1 teaspoon baking powder
  • rum as needed
  • 7 ounces chocolate gianduia, or dark, for the icing
  • soy milk or cow milk, for the icing

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 140 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 70 grams
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