15+ Tom Kerridge Christmas Trifle Recipe Discover Culinary Perfection!

Ingredients

For the sponge:

• Eggs
• Sugar
• Self-raising flour
• Cocoa powder
• Butter

For the custard:

• Egg yolks
• Cornflour
• Milk
• Caster sugar
• Vanilla extract
• Brandy

For the cherry compote:

• Frozen cherries
• Caster sugar
• Amaretto

For the topping:

• Double cream
• Icing sugar

Method

To start, preheat your oven to 180°C/160°C fan/gas mark 4. In a mixing bowl, whisk together the eggs and sugar until light and fluffy. Sift in the flour and cocoa powder and gently fold until well combined. Melt the butter in a separate pan and add it to the mixture, stirring until smooth.

Pour the sponge batter into a greased 20cm x 30cm baking tin and bake for 15-20 minutes, or until a skewer inserted into the center comes out clean. Let the sponge cool completely before cutting it into small cubes.

Next, make the custard by whisking together the egg yolks, cornflour, and sugar in a bowl. In a saucepan, heat the milk until just before boiling, then slowly pour it into the egg mixture, whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens. Remove from heat and stir in the vanilla extract and brandy. Let the custard cool completely.

In a separate saucepan, combine the frozen cherries, caster sugar, and amaretto. Cook over low heat until the cherries soften and the mixture becomes syrupy. Let it cool completely before layering it in the trifle dish.

In a large mixing bowl, whisk together the double cream and icing sugar until stiff peaks form. To assemble the trifle, start with a layer of sponge cubes, followed by a layer of cherry compote, and then a layer of custard. Repeat until all ingredients are used, ending with a layer of cream on top. Garnish with extra cherries and chocolate shavings, if desired.

Cover the trifle and refrigerate for at least 4 hours, or overnight, before serving. This will allow the flavors to meld together and create a truly delicious dessert that will impress your guests. Enjoy!

In conclusion

This Christmas trifle recipe by Tom Kerridge is a show-stopping dessert that will elevate any holiday celebration. With layers of moist sponge, rich custard, and boozy cherries, it is a decadent treat that is sure to please. So why not give it a try and add a touch of British flair to your holiday feast?