18+ Tom Kerridge Christmas Pudding Ice Cream Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and unique Christmas dessert? This year, why not try something different and impress your guests with a homemade Tom Kerridge Christmas pudding ice cream. This festive treat combines the rich flavors of a traditional Christmas pudding with the creamy texture of ice cream, making it the perfect addition to any holiday menu.

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Looking for a delicious way to use up your leftover Christmas pudding? Look no further than Jamie's leftover Christmas pudding & ice cream sundae. This indulgent dessert combines the rich flavors of Christmas pudding with the cool creaminess of ice cream for the ultimate post-holiday treat. Top it off with crushed candy canes for a festive touch and enjoy the perfect balance of sweet and savory in every bite.
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If you're a fan of traditional Christmas pudding, then you'll love this twist on the classic. Our Christmas pudding ice cream is made with all the same ingredients – raisins, currants, and candied citrus peel – but with the added bonus of being frozen into a deliciously creamy dessert. Serve it in waffle cones for a fun and festive presentation or enjoy it straight from the tub. Either way, you won't be able to resist this holiday treat.
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If you're looking for a quick and easy dessert that still has all the flavors of Christmas, then our ice cream Christmas pudding is the perfect choice. Made with just three ingredients – vanilla ice cream, Christmas pudding, and brandy – this dessert can be thrown together in minutes. Serve it in wine glasses for an elegant touch or in ice cream bowls for a more casual vibe. Either way, your taste buds will thank you.
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If you don't have an ice cream maker, no problem! Our no-churn Christmas pudding ice cream recipe is just what you need. Simply mix together vanilla ice cream, Christmas pudding, and a splash of brandy and freeze for a deliciously creamy dessert that requires no special equipment. Serve it in waffle cones for a fun and easy presentation and enjoy the flavors of Christmas in every bite.
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How to Make Tom Kerridge Christmas Pudding Ice Cream

Gather Your Ingredients

The first step to creating this delectable dessert is to gather all the necessary ingredients. You will need vanilla ice cream, mixed dried fruit, brandy, ground cinnamon, ground nutmeg, and dark chocolate chips. Make sure to use high-quality ingredients to ensure the best flavor.

Soak the Dried Fruit

Start by soaking the dried fruit in brandy for at least 2 hours or overnight for maximum flavor. The brandy will infuse the fruit with a rich, boozy taste that is essential for a Christmas pudding.

Mix in the Spices

In a separate bowl, mix together the ground cinnamon and nutmeg. These warm spices will add a festive aroma and taste to the ice cream. Don't be afraid to experiment and add other spices like ginger or cloves to make it your own.

Combine the Ingredients

Take the softened vanilla ice cream and mix in the soaked dried fruit and spices. Fold in the dark chocolate chips for an added indulgent touch. Make sure to mix thoroughly so that every scoop of ice cream is bursting with flavor.

Freeze and Serve

Transfer the mixture into a container and freeze for at least 4 hours or overnight. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping. Serve in festive bowls and top with a sprinkle of cinnamon or grated dark chocolate for a beautiful presentation. In conclusion, Tom Kerridge Christmas pudding ice cream is a unique and delicious dessert that will impress your guests and add a festive twist to your holiday menu. With its rich flavors and creamy texture, it is the perfect way to end a Christmas feast. Give it a try and make this holiday season even more memorable with this indulgent treat.
18+ tom kerridge christmas pudding ice cream recipe Experience culinary bliss now!

Christmas Crack

yield: 16 total time: 30 minutes
4.9 Stars (15 reviews)
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Ingredients

  • saltine crackers 1 sleeve, about 42 crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
  • toffee baking bits heath
  • white chocolate melted
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