20 Tom Kerridge Baked Southern Fried Chicken Recipe Try These Culinary Delights!
Published on: Apr 30, 2024
The crispy, flavorful goodness of southern fried chicken is a beloved comfort food that never fails to satisfy. With its golden brown and perfectly seasoned exterior, it's no wonder that this dish has become a staple in many households. However, achieving the perfect southern fried chicken can be a daunting task for many home cooks. That's why celebrity chef Tom Kerridge has shared his expert recipe for this classic dish, making it easier than ever to create your own homemade version of this southern favorite.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your beer can chicken game with this delicious Spicy Southern Fried Chicken recipe. This mouth-watering dish combines the juicy tenderness of beer can chicken with the bold flavors of Southern fried chicken. The perfect fusion of heat and crunch, this recipe is a must-try for any fan of spicy food.
This classic Southern Fried Chicken recipe is a crowd-pleaser for any occasion. With its crispy golden exterior and tender, flavorful meat, it's no wonder this dish has become a staple in Southern cuisine. The secret to its success lies in the well-balanced blend of herbs and spices used to season the chicken, creating a perfectly seasoned and succulent meal.
Take your beer can chicken to the next level with this Ultimate Southern Fried Chicken recipe. The combination of brining the chicken in buttermilk and frying it in a cast-iron skillet creates a flavorful and moist chicken with a crispy, golden-brown crust. It's the perfect dish for a special occasion or a weekend family dinner.
Who can resist crispy, juicy chicken strips? This Southern Fried Chicken Strips recipe is a kid-friendly version of the classic, making it a hit with both young and old alike. The chicken is marinated in a buttermilk and hot sauce mixture, creating a tangy and spicy flavor that perfectly complements the crunchy coating.
Bringing it back to the basics with this Classic Southern Fried Chicken recipe. This no-fuss recipe uses simple ingredients and techniques to create a deliciously crispy and flavorful chicken. Perfect for a quick and easy weeknight meal or a lazy Sunday afternoon, this classic dish is sure to become a family favorite.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful chicken, try this Buttermilk-Brined Southern Fried Chicken recipe. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, creating a tender and flavorful meat that is then coated in a crispy, seasoned flour mixture and fried to perfection.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Upgrade your chicken wing game with this Southern Fried Chicken Wings recipe. These crispy, flavorful wings are perfect for game day or a backyard barbecue. The chicken is coated in a seasoned flour mixture and then fried until golden and crispy, creating a delicious finger food that will have everyone coming back for more.
If you're a fan of crispy chicken, then this Crispy Southern Fried Chicken recipe is a must-try. The chicken is coated in a mixture of flour and cornstarch, creating an extra crunchy exterior that perfectly complements the juicy and flavorful meat inside. Serve it with your favorite dipping sauce for a satisfying and delicious meal.
For a no-fuss and no-mess chicken dinner, try this Southern Fried Chicken recipe. The chicken is marinated in a buttermilk and hot sauce mixture, creating a tangy and spicy flavor, then coated in a seasoned flour mixture and baked to perfection. It's a healthier twist on the classic fried chicken that still delivers on flavor and crunch.
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Southern Fried Chicken & Bake Lobster
Main Ingredients: Lobster Tail, Chicken, Old Bay Seasoning, Cajun
Take your chicken dinner to the next level with this Southern Fried Chicken and Baked Lobster recipe. The combination of the crispy and flavorful chicken with the succulent and sweet lobster creates a truly indulgent and delicious meal. Perfect for a special occasion or a romantic dinner for two.
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Healthy Baked Southern Fried Chicken
Main Ingredients: Chicken Breast, Eggs, Panko Breadcrumbs, Seasoning, Salt
For a healthier take on the classic fried chicken, try this Healthy Baked Southern Fried Chicken recipe. The chicken is coated in a mixture of panko breadcrumbs and crushed cornflakes, creating a crispy and flavorful crust. Baked in the oven instead of fried, this chicken is a guilt-free option that still delivers on taste.
If you love the taste of fried chicken but want to cut down on the oil and mess, then this Air Fryer Southern Fried Chicken recipe is for you. The chicken is coated in a seasoned flour mixture and air-fried to create a crispy and flavorful chicken without the added grease. It's a healthier and easier way to enjoy your favorite comfort food.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right - vegan fried chicken! This Vegan Southern Fried Chicken recipe uses seitan, a popular meat substitute, to create a deliciously crispy and flavorful chicken alternative. It's perfect for vegans or anyone looking to cut down on their meat consumption without sacrificing flavor.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For the ultimate beer can chicken recipe, look no further than this Ultimate Southern Fried Chicken recipe. The chicken is brined in a mixture of buttermilk and hot sauce, creating a tender and flavorful meat that is then coated in a seasoned flour mixture and fried to crispy perfection. Serve it with your favorite sides for a truly satisfying meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that crispy, crunchy chicken coating, then this Extra-Crunchy Southern Fried Chicken recipe is a must-try. The chicken is double-dipped in a seasoned flour mixture, creating an extra crispy and flavorful exterior. It's the perfect dish for anyone who loves the crunch factor in their fried chicken.
For a unique twist on the classic fried chicken, try this Southern Fried Chicken Livers recipe. The chicken livers are coated in a seasoned flour mixture and fried until crispy and golden. They make for a delicious and unexpected appetizer or a hearty and flavorful main dish.
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Southern Fried Chicken Biscuit Sandwiches
Main Ingredients: Chicken Breasts Boneless, All Purpose Flour, Chili
Take your chicken biscuit game to the next level with this Southern Fried Chicken Biscuit Sandwiches recipe. The crispy and flavorful chicken is sandwiched between two fluffy biscuits, creating a delicious and satisfying meal that's perfect for breakfast, lunch, or dinner. Top it off with your favorite condiments for a customizable and delectable sandwich.
Creating the Perfect Crunch
One of the key elements to achieving the perfect southern fried chicken is the crunch factor. The crispy exterior is what sets this dish apart from other fried chicken recipes. To achieve this, Tom Kerridge recommends using a combination of flour and cornstarch in the coating mixture. The cornstarch helps to create a light and airy texture while the flour provides the necessary structure to hold the coating together. For an even crunchier result, Kerridge suggests letting the coated chicken rest in the fridge for 30 minutes before frying.
Seasoning is Key
No southern fried chicken is complete without the right balance of seasonings. Tom Kerridge's recipe calls for a blend of paprika, cayenne pepper, onion powder, garlic powder, and dried thyme to give the chicken its signature flavor. It's important to season the chicken both in the flour mixture and after it has been fried for an extra punch of flavor.
Mastering the Frying Technique
Frying chicken can be a tricky task, but Tom Kerridge shares his expert tips to ensure success. First, it's important to use a cast iron skillet for an even distribution of heat. The oil should also be heated to the perfect temperature of 350 degrees Fahrenheit. Once the chicken is added to the hot oil, resist the urge to constantly flip or move it around. Let it cook undisturbed for about 15 minutes on each side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Serving Suggestions
Tom Kerridge's southern fried chicken is delicious on its own, but it's also a versatile dish that can be paired with a variety of sides. Some traditional southern options include collard greens, mac and cheese, and cornbread. For a lighter meal, serve the chicken with a side of coleslaw and corn on the cob. No matter how you choose to enjoy it, this homemade version of southern fried chicken is sure to be a hit with family and friends.
In Conclusion
With Tom Kerridge's expert recipe, creating the perfect southern fried chicken is now within reach for home cooks everywhere. By following these tips and techniques, you can enjoy the crispy, flavorful goodness of this beloved comfort food in the comfort of your own home. So why not give it a try and impress your loved ones with your very own homemade southern fried chicken?
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