20+ Tom Colicchio Thanksgiving Turkey Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
With Thanksgiving just around the corner, it's time to start planning the perfect holiday feast. And what's more iconic than a delicious, juicy turkey to center your spread? While there are countless turkey recipes out there, few can compare to the expertise and flair of celebrity chef Tom Colicchio. Known for his award-winning restaurants and culinary expertise, Colicchio's Thanksgiving turkey recipe is a must-try for any holiday host. In this article, we'll dive into the details of Colicchio's tried and true method, so you can impress your guests and create a Thanksgiving meal to remember.
Spice up your Thanksgiving feast with this delicious twist on a classic dish. This Mexican Thanksgiving turkey is marinated in a flavorful blend of herbs and spices, giving it a unique and mouthwatering taste that will impress your guests.
For a traditional Thanksgiving dinner, you can't go wrong with a perfectly roasted turkey. The key to achieving a juicy and flavorful bird is to use a simple blend of herbs and butter, and to baste it regularly while it cooks. Serve with your favorite sides for a hearty and satisfying meal.
Don't let your Thanksgiving leftovers go to waste! This delicious pot pie recipe is the perfect way to use up any extra turkey and veggies from your holiday feast. With a flaky crust and creamy filling, it's a comforting and tasty way to enjoy the flavors of Thanksgiving all over again.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for a foolproof way to ensure a juicy and flavorful turkey for your Thanksgiving dinner? This recipe uses a simple brine and a flavorful herb butter to infuse the meat with moisture and flavor. Your guests will be impressed by the tender and delicious results.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your turkey to the next level, try brining it before roasting. This easy recipe will show you how to make a simple brine solution and roast the turkey to perfection in the oven. The end result is a juicy and flavorful bird that will have your guests coming back for seconds.
If you're short on time or just don't want to deal with the hassle of a traditional Thanksgiving turkey, this recipe is for you. With minimal prep and cooking time, this easy and no-fuss recipe will still give you a delicious and impressive turkey for your holiday table.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This mouthwatering turkey recipe combines the sweet and savory flavors of maple and bacon for a truly unique and delicious Thanksgiving dinner. The bacon not only adds flavor, but also helps to keep the turkey moist and juicy as it cooks.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a classic flavor combination, and they work wonders on a Thanksgiving turkey. This recipe uses a garlic and herb butter to add flavor and moisture to the turkey, and also includes a delicious gravy made with the pan drippings.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to roasting turkeys or just need a refresher, this step-by-step guide will walk you through the process. From preparing the bird to carving and serving, this recipe has everything you need to know to roast a perfect Thanksgiving turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're hosting Thanksgiving for the first time, cooking the turkey can seem like a daunting task. But with this simple and easy-to-follow recipe, you'll have a delicious and impressive turkey on the table in no time. Just follow the steps and you'll be a Thanksgiving pro in no time.
If you're tired of traditional Thanksgiving leftovers, try switching things up with this tasty Thanksgiving turkey gumbo. It's a delicious and flavorful way to use up any extra turkey, and the addition of Cajun spices gives it a unique and delicious twist.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
No matter how you choose to cook your Thanksgiving turkey, the most important thing is to enjoy it with friends and family. Whether you stick to a classic recipe or try something new, the most important ingredient is love and gratitude.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a simple and easy Thanksgiving turkey recipe, this is the one for you. With minimal prep and cooking time, this recipe still produces a delicious and flavorful turkey that will be the star of your holiday meal.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe uses a bacon-wrapped turkey breast to add flavor and moisture to the meat, resulting in a delicious and impressive main dish for your holiday feast.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
With so many different recipes and techniques for cooking a Thanksgiving turkey, it can be hard to determine which one is the best. This recipe combines the best elements of different methods to create a perfectly roasted and juicy turkey that will please even the pickiest of eaters.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you've never tried brining your turkey before, this is the year to do it. This recipe shows you how to dry brine your turkey, which involves rubbing it with a mixture of salt and herbs and letting it rest in the fridge for a day or two. The result is a flavorful and juicy turkey that will have your guests asking for the recipe.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it for your Thanksgiving turkey? This recipe will walk you through the process of smoking a turkey, resulting in a delicious and unique flavor that will impress your guests. It's a great way to mix things up and add some variety to your holiday feast.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about your turkey turning out dry or flavorless, this recipe is here to save the day. With a simple and foolproof method, this no-fail turkey will come out tender, juicy, and full of flavor every time.
There's nothing better than a traditional family recipe, and this one comes straight from Mom's kitchen. With a simple and classic preparation, this Thanksgiving turkey is sure to bring back fond memories and create new ones for years to come.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
For a fresh and flavorful take on Thanksgiving turkey, try this herb and citrus roasted recipe. The combination of herbs and citrus adds a bright and delicious twist to the traditional dish, making it a crowd-pleasing favorite.
Tom Colicchio's Signature Turkey Recipe
Gather Your Ingredients
To start off, you'll need to gather all the necessary ingredients for Colicchio's Thanksgiving turkey recipe. The star of the show, of course, is the turkey. Colicchio recommends using a fresh, free-range turkey for the best flavor. You'll also need olive oil, butter, salt, pepper, onions, carrots, celery, garlic, thyme, rosemary, sage, and chicken stock.
Prep the Turkey
Before you start cooking, make sure your turkey is properly prepped. Remove the neck and giblets from the cavity and rinse the turkey with cold water. Pat the turkey dry with paper towels and let it sit at room temperature for about an hour before cooking. This will help ensure that the turkey cooks evenly.
Season and Cook
Next, season your turkey generously with salt and pepper, both inside and out. In a large roasting pan, add a layer of olive oil and place the turkey on top. Add sliced onions, carrots, and celery to the pan, along with a few cloves of garlic and a handful of thyme, rosemary, and sage. Drizzle some olive oil and add a few pats of butter on top of the turkey.
Roast the turkey in the oven at 425 degrees Fahrenheit for 30 minutes. Then, reduce the heat to 350 degrees and continue cooking for about 15 minutes per pound. Baste the turkey with the juices from the pan every 30 minutes to keep it moist and flavorful.
Check for Doneness
To ensure your turkey is fully cooked, use a meat thermometer to check the internal temperature. The turkey is done when it reaches 165 degrees Fahrenheit in the thickest part of the breast and thigh. Once the turkey is cooked, remove it from the oven and let it rest for at least 30 minutes before carving.
Make the Gravy
While the turkey is resting, use the pan juices to make a delicious gravy. Pour the pan drippings into a saucepan and add chicken stock. Bring to a simmer and let it cook down until it reaches your desired consistency. Season with salt and pepper to taste.
In Conclusion
And there you have it, Tom Colicchio's Thanksgiving turkey recipe. With its simple yet flavorful ingredients and expert cooking techniques, this turkey is sure to be a hit at your holiday table. So why not give it a try this Thanksgiving and wow your family and friends with a mouthwatering turkey that they won't soon forget. Happy cooking!
