20 Tokyo Wings Recipe In Japanese Language You Must Try Them!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of Tokyo Wings. This popular dish is a staple in many Japanese restaurants and is known for its crispy, flavorful chicken wings. In this article, we'll be sharing the authentic Tokyo Wings recipe in Japanese language so you can recreate this delicious dish at home. Get ready to impress your friends and family with your newfound cooking skills!
Japanese Pork Katsu, or tonkatsu, is a popular dish in Japan that features crispy breaded pork cutlets. The pork is thinly sliced, breaded with panko breadcrumbs, and deep-fried until golden brown and crispy. It is often served with a tangy tonkatsu sauce and shredded cabbage on the side. This dish is perfect for beer can chicken because the crispy and flavorful pork compliments the juicy and tender chicken perfectly.
Japanese style pancakes, also known as souffle pancakes, are a fluffy and light version of traditional pancakes. They are made with a batter that includes beaten egg whites, giving them a souffle-like texture. These pancakes are perfect for beer can chicken because they are light and airy, making them a great side dish to balance out the rich and savory flavors of the chicken.
Japanese ‘cotton’ cheesecake is a light and fluffy version of the classic cheesecake. It is made with cream cheese, eggs, and a small amount of flour to give it a souffle-like texture. The result is a delicate and airy cake that is perfect for pairing with beer can chicken. Its light and creamy texture will complement the bold flavors of the chicken.
Okonomiyaki is a savory pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or vegetables. The pancake is then topped with a special savory sauce and mayonnaise. This dish is perfect for beer can chicken because it is easy to make and has a variety of flavors and textures that will pair well with the chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is the perfect side dish for beer can chicken. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. This salad is a great way to balance out the rich and savory flavors of the chicken and will provide a refreshing break between bites.
Ramen is a popular noodle dish in Japan that is made with a savory broth, noodles, and various toppings such as sliced pork, soft-boiled eggs, and green onions. This dish is perfect for beer can chicken because it is hearty and flavorful, making it a great accompaniment to the bold and juicy flavors of the chicken. Plus, the noodles in ramen are great for soaking up any extra juices from the chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a staple in Japanese cuisine and make a great side dish for beer can chicken. They are made by shaping cooked rice into balls or triangles and can be filled with various ingredients such as fish, pickled vegetables, or sesame seeds. These simple yet flavorful rice balls are a great way to add some texture and variety to your beer can chicken meal.
Udon noodle soup is a popular dish in Japan that features thick and chewy noodles in a savory broth. The soup is typically topped with sliced meat, kamaboko (fish cake), and green onions. This dish is perfect for beer can chicken because it is hearty and comforting, making it a great complement to the juicy and flavorful chicken. The noodles are also great for soaking up the delicious broth and flavors from the chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer in Japan that are made with a thin wrapper filled with a mixture of ground meat and vegetables. They are typically pan-fried until crispy and served with a dipping sauce. These dumplings are a great addition to your beer can chicken meal because they provide a crispy and savory contrast to the juicy and tender chicken.
Japanese eggplants, also known as nasu, are a type of eggplant that is long and slender in shape. They are often used in Japanese cuisine and can be grilled, sautéed, or fried. Grilled Japanese eggplant is a great side dish for beer can chicken because it adds a smoky and savory flavor to the meal. It also provides a nice contrast to the rich and juicy chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are a staple in Japanese cuisine. They can be served hot or cold and are often paired with a flavorful sauce. For beer can chicken, try serving soba noodles with a creamy peanut sauce for a delicious and unique side dish. The nutty and savory flavors of the sauce will pair well with the chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features bite-sized pieces of chicken skewered and grilled over charcoal. The chicken is typically marinated in a sweet and savory sauce before grilling, giving it a delicious and bold flavor. This dish is perfect for beer can chicken because it is a fun and easy way to enjoy grilled chicken with a Japanese twist.
Zucchini, or courgette, is a versatile vegetable that can be used in a variety of dishes. In Japanese cuisine, it is often sliced and grilled with a soy sauce and mirin glaze for a simple yet delicious side dish. This dish is perfect for beer can chicken because it adds some vegetables to the meal and provides a light and flavorful option to balance out the rich and savory flavors of the chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, or wafu steak, is a popular dish in Japan that features thinly sliced beef marinated in a soy sauce and ginger-based sauce. The beef is then grilled and served with a side of rice and vegetables. This dish is a great accompaniment to beer can chicken because it is savory and flavorful, adding some variety to your chicken meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that features a breaded and fried pork cutlet served on a bed of rice and topped with a sweet and savory sauce and a soft-cooked egg. This dish is a great way to enjoy pork with your beer can chicken, and the runny egg yolk adds a delicious and creamy element to the dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a variation of the traditional savory pancake that features grated sweet potato in the batter. This gives the pancake a slightly sweet flavor and a unique texture. It is typically topped with a savory sauce and mayonnaise, making it a great side dish for beer can chicken. The sweet and savory flavors of the okonomiyaki will complement the chicken well.
Japanese curry is a popular dish in Japan that features a thick and flavorful curry sauce served over rice. It can be made with a variety of meats or vegetables, making it a versatile and delicious dish. This curry is perfect for beer can chicken because it is hearty and flavorful, providing a satisfying and comforting meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken is a classic dish in Japan that features noodles in a savory broth with sliced chicken on top. The chicken in this dish can be served grilled, roasted, or even fried, making it a great accompaniment to beer can chicken. This dish is perfect for those who want to enjoy the flavors of ramen with a twist.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan that features a breaded and fried pork cutlet served with a tangy tonkatsu sauce and shredded cabbage on the side. This dish is perfect for beer can chicken because it is easy to make and has a crispy and flavorful pork that complements the chicken well.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish in Japan that is easy to make and perfect for beginners. It typically features thick and chewy udon noodles stir-fried with vegetables and a savory sauce. This dish is a great way to add some variety to your beer can chicken meal and is a great way to introduce Japanese cuisine to those who have never tried it before.
Ingredients You'll Need
For the wings:
1 kg chicken wings
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp ginger powder
Oil for frying
For the sauce:
1/2 cup soy sauce
1/4 cup mirin
1/4 cup sake
1 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp grated garlic
1 tsp grated ginger
1 tsp hot sauce (optional)
Instructions
Step 1: Prepare the Wings
1. Clean and pat dry the chicken wings.
2. In a large bowl, mix together the flour, salt, pepper, garlic powder, and ginger powder.
3. Add the chicken wings to the flour mixture and toss until they are fully coated.
Step 2: Fry the Wings
1. Heat oil in a deep frying pan or pot.
2. Once the oil is hot, carefully add the chicken wings and fry until they are golden brown and cooked through (about 10-12 minutes).
3. Place the fried wings on a paper towel to absorb any excess oil.
Step 3: Make the Sauce
1. In a small saucepan, combine all the sauce ingredients.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. Remove from heat and let it cool for a few minutes.
Step 4: Coat the Wings with Sauce
1. In a large bowl, add the fried wings and pour the sauce over them.
2. Toss the wings until they are evenly coated with the sauce.
Step 5: Serve and Enjoy!
Garnish with sesame seeds and chopped green onions, and serve your homemade Tokyo Wings while they're still hot. Enjoy the crispy and flavorful chicken wings with a touch of sweetness and tanginess from the sauce. This recipe is perfect for gatherings with friends or family, and you can impress them with your knowledge of Japanese cuisine.
Now that you have the authentic Tokyo Wings recipe in Japanese language, it's time to put your cooking skills to the test. With these simple and easy-to-follow instructions, you can recreate this popular dish in the comfort of your own home. So go ahead and give it a try, and let us know how it turns out!
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