16 Tokyo Japanese Steakhouse Yellow Sauce Recipe With Shrimp Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, chances are you've tried the mouth-watering yellow sauce at Tokyo Japanese Steakhouse. This tangy, flavorful sauce is the perfect accompaniment to any dish, especially when paired with succulent shrimp. But what if we told you that you could recreate this iconic sauce at home? With just a few simple ingredients and some kitchen know-how, you can enjoy the taste of Tokyo Japanese Steakhouse right in your own kitchen. So put on your apron and get ready to impress your taste buds with this delectable Tokyo Japanese Steakhouse yellow sauce recipe with shrimp.

Jump to Recipe

1 of 20

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it's also a popular choice for Beer Can Chicken. The combination of sweet and savory flavors makes it a perfect marinade for chicken, giving it a delicious glaze and an irresistible taste. To make your own homemade teriyaki sauce, you'll need soy sauce, mirin, sake, sugar, and ginger. Simply mix all the ingredients together and let your chicken marinate in it for at least an hour before grilling. Trust us, you won't be disappointed.

2 of 20

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is usually served with Japanese fried pork cutlets. But don't let its name deceive you – it's also a fantastic choice for Beer Can Chicken. This sauce is made with a combination of ketchup, Worcestershire sauce, soy sauce, and sugar, giving it a unique and delicious flavor that pairs perfectly with juicy grilled chicken. Drizzle some tonkatsu sauce over your Beer Can Chicken for a tasty twist on a classic dish.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you've probably had gyoza before. And if you've had gyoza, then you know how amazing the dipping sauce is. This sauce is a combination of soy sauce, rice vinegar, sesame oil, and chili oil, which gives it a perfect balance of salty, tangy, and spicy flavors. But don't limit this sauce to just dumplings – it's also a great marinade for Beer Can Chicken. Just be sure to reserve some extra for dipping!

4 of 20

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum Sauce, also known as Japanese Hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. But this versatile sauce can also be used as a marinade for your Beer Can Chicken. Made with mayonnaise, ketchup, rice vinegar, and a few other ingredients, this sauce adds a delicious umami flavor to your chicken. Slather some yum yum sauce on your Beer Can Chicken for a unique and mouth-watering experience.

5 of 20

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese condiment that is known for its rich and creamy texture. Made with egg yolks and rice vinegar, this mayonnaise has a slightly sweeter and tangier taste compared to regular mayonnaise. It's a popular choice for drizzling over sushi rolls, but it also makes a great marinade for Beer Can Chicken. Combine it with some soy sauce, garlic, and ginger for a simple yet flavorful marinade.

6 of 20

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese noodle dish that is often served at street festivals and food stalls. The key to its deliciousness is the yakisoba sauce, a sweet and savory sauce that brings all the flavors together. This sauce is made with a combination of Worcestershire sauce, oyster sauce, soy sauce, and sugar. It's a great marinade for Beer Can Chicken, giving it a unique and tasty twist.

7 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cooking. It's made with a combination of soy sauce, rice vinegar, bonito flakes, and yuzu juice, giving it a unique and refreshing taste. This sauce is perfect for marinating chicken, as it adds a bright and tangy flavor to the meat. Let your Beer Can Chicken soak in some ponzu sauce for a delicious and authentic Japanese experience.

8 of 20

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Kabob Recipes, Grilling Recipes, Paleo Recipes, Real Food Recipes ...

Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

If you want to take your Beer Can Chicken to the next level, try using Japanese sesame steak sauce as a marinade. This sauce is made with soy sauce, mirin, sake, garlic, and of course, sesame seeds. The nutty and savory flavors of the sesame seeds give the chicken a delicious and unique taste. Marinate your Beer Can Chicken in this sauce and watch it become a crowd favorite at your next barbecue.

9 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls. But this versatile sauce can also be used as a marinade for your Beer Can Chicken. To make your own eel sauce, you'll need soy sauce, mirin, sugar, and eel broth (which can be purchased at Asian grocery stores). Brush some eel sauce on your chicken before grilling for a delicious and unexpected twist.

10 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce isn't just for chicken – it's also a fantastic marinade for salmon. This flavorful fish is perfect for grilling, and when combined with teriyaki sauce, it becomes even more delicious. Marinate your salmon in teriyaki sauce for at least an hour before grilling and enjoy a simple yet delicious meal that your whole family will love.

11 of 20

Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

If you're a fan of seafood, then you'll love this creamy seafood sauce. Made with mayonnaise, sour cream, and a variety of seasonings, this sauce is perfect for dipping shrimp and scallops. But it also makes a great marinade for Beer Can Chicken. The creamy and tangy flavors will give your chicken a unique and delicious taste that will have everyone asking for the recipe.

12 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This multipurpose sauce is a combination of soy sauce, mirin, sake, and sugar, making it a perfect condiment for a variety of dishes. It's commonly used as a dipping sauce for noodles and tempura, but it's also a great marinade for Beer Can Chicken. The sweet and savory flavors of this sauce will give your chicken a delicious and unique taste that will have you wanting more.

13 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Tempura is a popular Japanese dish that consists of lightly battered and fried seafood or vegetables. And what's tempura without the dipping sauce? This sauce is made with soy sauce, mirin, and dashi stock, giving it a perfect balance of flavors. But this sauce isn't just for dipping – it also makes a great marinade for Beer Can Chicken. The umami flavors of the dashi stock will take your chicken to the next level.

14 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

Korean teriyaki sauce, also known as bulgogi sauce, is a popular choice for grilling meats in Korean cuisine. It's made with a combination of soy sauce, pear juice, garlic, and ginger, giving it a unique and delicious flavor. This sauce is perfect for marinating chicken, adding a sweet and savory taste to the meat. Marinate your Beer Can Chicken in this sauce for a Korean twist on a Japanese classic.

15 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Soba noodles are a type of Japanese noodles made from buckwheat flour. They can be served hot or cold, and are usually paired with a dipping sauce. This quick and easy dipping sauce is made with soy sauce, mirin, and dashi stock, and it's perfect for dipping your cold soba noodles in. But it also makes a great marinade for Beer Can Chicken. The flavors of the sauce will infuse into the chicken, giving it a delicious and unique taste.

16 of 20

The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions) | Spicy ...

Learn to Make Homemade Yakitori Sauce | Recipe in 2020 | Recipes, Bento ...

the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori is a popular Japanese dish that consists of grilled skewers of meat or vegetables. The key to its deliciousness is the Yakitori sauce – a sweet and savory sauce that gives the skewers a unique and irresistible taste. This sauce is made with a combination of soy sauce, mirin, sake, and sugar, and it's perfect for marinating your Beer Can Chicken. The flavors of the sauce will infuse into the chicken, giving it a delicious and authentic taste.

17 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

Japanese Yakitori Skewers (Pan-fry Method) | LaabiCook

Tare sauce is a thick and sweet sauce that is used in Japanese cooking for grilling and dipping. It's made with a combination of soy sauce, mirin, sake, and sugar, and it's perfect for marinating meats like chicken. Marinate your Beer Can Chicken in tare sauce for a delicious and authentic Japanese taste that will have your taste buds dancing.

18 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is usually served with Japanese breaded and fried cutlets. But don't limit this sauce to just pork or chicken cutlets – it's also a great marinade for Beer Can Chicken. Made with a combination of ketchup, Worcestershire sauce, and soy sauce, this sauce adds a unique and delicious flavor to your chicken. Don't be surprised if your guests ask for seconds!

19 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Vegetable tempura with ginger ponzu sauce Delizzious Food Fotografie en ...

[I Ate] Fried Lobster Tempura with Wasabi Mayo and Yuzu Dipping Sauces ...

Tempura sauce is a light and savory sauce that is commonly used for dipping tempura-battered foods. It's made with a combination of dashi stock, soy sauce, and mirin, giving it a unique and delicious taste. But this sauce isn't just for dipping – it also makes a great marinade for Beer Can Chicken. The umami flavors of the dashi stock will give your chicken a delicious and unexpected taste.

20 of 20

Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Napolitan (Japanese Ketchup Spaghetti) ナポリタン - Okonomi Kitchen

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is typically served with breaded and fried pork cutlets. But it's also a great marinade for Beer Can Chicken. This sauce is made with a combination of ketchup, Worcestershire sauce, and soy sauce, and it adds a delicious and unique flavor to your chicken. Give it a try and see for yourself why it's called "Japanese ketchup."

The Key to a Perfect Yellow Sauce

Secret Ingredient: Japanese Mayonnaise

The key to the rich, creamy texture of Tokyo Japanese Steakhouse's yellow sauce is Japanese mayonnaise. This mayonnaise is made with rice vinegar, giving it a slightly sweeter and tangier taste than traditional mayonnaise. It also has a higher fat content, which results in a thicker, smoother sauce. Look for Japanese mayonnaise in the international aisle of your local grocery store or at an Asian market.

The Perfect Blend of Flavors

One of the things that make Tokyo Japanese Steakhouse's yellow sauce so irresistible is its perfect balance of flavors. The sauce is slightly sweet, tangy, and savory, making it the perfect complement to any dish. To achieve this balance, the recipe calls for a combination of honey, rice vinegar, soy sauce, and garlic. The honey adds a touch of sweetness, while the rice vinegar and soy sauce provide a tangy and savory kick. The garlic adds depth and complexity to the sauce, giving it that signature Tokyo Japanese Steakhouse taste.

Adding Shrimp for an Extra Boost of Flavor

Adding shrimp to this yellow sauce recipe takes it to a whole new level. The tender, juicy shrimp pairs perfectly with the creamy sauce, creating a burst of flavor in every bite. To prepare the shrimp, simply sauté them in a pan with a bit of oil until they turn pink and are fully cooked. Then, toss them in the yellow sauce and let them simmer for a few minutes to soak up all the flavors.

Making the Sauce Your Own

While this recipe is a fantastic replica of Tokyo Japanese Steakhouse's yellow sauce, feel free to make it your own by adding your favorite ingredients. Some people like to add a bit of sriracha or chili flakes for a spicy kick, while others like to add a touch of sesame oil for a nutty flavor. Experiment with different ingredients to find your perfect blend of flavors.

Ready to Impress Your Taste Buds?

Now that you have the inside scoop on how to make Tokyo Japanese Steakhouse's famous yellow sauce with shrimp, it's time to put your apron on and get cooking. With its creamy texture, perfect blend of flavors, and succulent shrimp, this sauce is sure to become a household favorite. So why wait? Head to your local store, stock up on the ingredients, and get ready to impress your taste buds with this mouth-watering dish.