17 Tokyo Japanese Steakhouse Yellow Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

The yellow sauce at Tokyo Japanese Steakhouse is a beloved condiment that adds a burst of flavor to any dish. This iconic sauce is a staple in Japanese cuisine and is often referred to as "yum yum sauce." While the exact ingredients of this sauce may vary from restaurant to restaurant, we have managed to recreate the Tokyo Japanese Steakhouse yellow sauce recipe for you to enjoy at home. In this article, we will delve into the history of this sauce and share the secret ingredients that make it so delicious.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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This classic Japanese sauce is a perfect pairing for Beer Can Chicken. Made with soy sauce, mirin, rice vinegar, honey, and garlic, this umami packed sauce adds a savory and slightly sweet flavor to your chicken. Simply baste your chicken with the sauce while it's grilling and let the chicken soak up all the delicious flavors.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese tonkatsu, then you'll love this sauce on your Beer Can Chicken. Made with soy sauce, tomato ketchup, Worcestershire sauce, and oyster sauce, this tangy and slightly sweet sauce is the perfect accompaniment to the smoky flavor of the chicken. Brush it on during the last few minutes of grilling for a delicious glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Give your Beer Can Chicken an Asian twist with this gyoza inspired sauce. Made with soy sauce, rice vinegar, sesame oil, garlic, and chili paste, this sauce adds a kick of heat and a depth of flavor to your chicken. Brush it on while the chicken is grilling or use it as a dipping sauce for an extra burst of flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Originating from Japanese hibachi restaurants, this creamy and tangy sauce is a perfect pairing for Beer Can Chicken. Made with mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce adds a unique flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious glaze or use it as a dipping sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

For a Japanese twist on your Beer Can Chicken, try this tangy yakisoba sauce. Made with soy sauce, mirin, oyster sauce, honey, and sesame oil, this sauce adds a depth of flavor to your chicken. Baste it on while grilling or use it as a dipping sauce for a delicious meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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This citrusy and savory sauce is a perfect complement to Beer Can Chicken. Made with soy sauce, rice vinegar, citrus juice, and mirin, this sauce adds a tangy and refreshing flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious glaze or use it as a marinade.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

For a unique twist on your Beer Can Chicken, try this flavorful sesame steak sauce. Made with soy sauce, mirin, sesame oil, and brown sugar, this sauce adds a sweet and nutty flavor to your chicken. Brush it on while grilling or use it as a dipping sauce for a delicious meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

This iconic Japanese mayonnaise is a must-try on your Beer Can Chicken. Made with egg yolks, rice vinegar, mustard, and sugar, this mayo adds a creamy and tangy flavor to your chicken. Use it as a marinade or baste it on during the last few minutes of grilling for a delicious glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a sushi lover, you'll want to try this eel sauce on your Beer Can Chicken. Made with soy sauce, mirin, rice vinegar, and sugar, this sauce adds a sweet and savory flavor to your chicken. Brush it on while grilling or use it as a dipping sauce for a unique twist on your chicken.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

This salmon teriyaki sauce is a perfect pairing for Beer Can Chicken. Made with soy sauce, sake, mirin, and sugar, this sauce adds a sweet and tangy flavor to your chicken. Baste it on while grilling or use it as a marinade for a delicious meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is a great addition to your Beer Can Chicken. Made with soy sauce, rice vinegar, mirin, and ginger, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it on while grilling or use it as a dipping sauce for a delicious meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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If you love tempura, you'll want to try this sauce on your Beer Can Chicken. Made with soy sauce, mirin, rice vinegar, and ginger, this sauce adds a tangy and slightly sweet flavor to your chicken. Use it as a dipping sauce for a unique twist on your chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

For a Korean-inspired twist on your Beer Can Chicken, try this vegan and gluten-free teriyaki sauce. Made with soy sauce, rice vinegar, garlic, and coconut sugar, this sauce adds a savory and slightly sweet flavor to your chicken. Baste it on while grilling or use it as a marinade for a delicious meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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If you love Japanese katsu, you'll want to try this sauce on your Beer Can Chicken. Made with tomato ketchup, soy sauce, rice vinegar, and Worcestershire sauce, this tangy and slightly sweet sauce is a perfect pairing for the smoky flavor of the chicken. Brush it on during the last few minutes of grilling for a delicious glaze.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This simple and flavorful sauce is a perfect pairing for Beer Can Chicken. Made with soy sauce, mirin, rice vinegar, and sesame seeds, this sauce adds a tangy and nutty flavor to your chicken. Use it as a dipping sauce or brush it on while grilling for a unique twist on your chicken.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This traditional Japanese sauce is a great addition to your Beer Can Chicken. Made with soy sauce, sake, mirin, and sugar, this sauce adds a sweet and savory flavor to your chicken. Baste it on while grilling or use it as a dipping sauce for a delicious meal.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

This flavorful sauce is a must-try on your Beer Can Chicken. Made with soy sauce, sake, mirin, garlic, and ginger, this sauce adds a depth of flavor to your chicken. Baste it on while grilling or use it as a dipping sauce for a unique twist on your chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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This tangy and slightly sweet sauce is a perfect pairing for Beer Can Chicken. Made with soy sauce, mirin, rice vinegar, and ginger, this sauce adds a delicious flavor to your chicken. Use it as a dipping sauce or brush it on while grilling for a unique twist on your chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This zesty and flavorful sauce is a great addition to your Beer Can Chicken. Made with rice vinegar, sugar, ginger, and garlic, this sauce adds a tangy and slightly sweet flavor to your chicken. Baste it on while grilling or use it as a marinade for a delicious meal.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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For a unique twist on your Beer Can Chicken, try this tangy tonkatsu sauce. Made with ketchup, soy sauce, Worcestershire sauce, and mustard, this sauce adds a savory and slightly sweet flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious glaze.

The Origins of Tokyo Japanese Steakhouse Yellow Sauce

The Birth of "Yum Yum Sauce"

The origins of Tokyo Japanese Steakhouse's yellow sauce can be traced back to the 1920s in the southern United States. Japanese immigrants began opening hibachi-style restaurants in which they cooked in front of customers on a large iron grill. As these restaurants gained popularity, a new style of sauce was born – the "yum yum sauce." This sauce was a blend of traditional Japanese flavors with a southern twist, incorporating ingredients like mayonnaise and Worcestershire sauce.

The Tokyo Japanese Steakhouse Influence

As the popularity of hibachi-style cooking continued to spread, so did the popularity of the "yum yum sauce." Tokyo Japanese Steakhouse, with its unique blend of Japanese and southern flavors, became known for their delicious yellow sauce and it quickly became a fan favorite. Today, Tokyo Japanese Steakhouse is synonymous with this iconic sauce and it has become a must-try for anyone visiting the restaurant.

The Secret Ingredients of Tokyo Japanese Steakhouse Yellow Sauce

Mayonnaise

The key ingredient in Tokyo Japanese Steakhouse's yellow sauce is mayonnaise. This creamy condiment serves as the base for the sauce and gives it its signature texture. When combined with other ingredients, mayonnaise adds a tangy and slightly sweet flavor to the sauce.

Rice Vinegar

Rice vinegar is another important ingredient in the yellow sauce. It adds a subtle tanginess and helps balance out the sweetness of the mayonnaise. Rice vinegar is a staple in Japanese cuisine and is commonly used in sauces and marinades.

Ketchup

Ketchup may seem like an unusual addition to a Japanese sauce, but it is a key ingredient in Tokyo Japanese Steakhouse's yellow sauce. It adds a hint of sweetness and a vibrant color to the sauce.

Garlic and Onion Powder

To give the yellow sauce its distinctive flavor, garlic and onion powder are added. These spices add a savory and slightly spicy kick to the sauce, balancing out the sweetness from the other ingredients.

Butter

Butter is the final secret ingredient in Tokyo Japanese Steakhouse's yellow sauce. It adds a rich and creamy flavor, making the sauce even more irresistible.

Enjoying Tokyo Japanese Steakhouse Yellow Sauce at Home

Now that you know the secret ingredients, it's time to recreate this delicious sauce at home. Simply mix all the ingredients together in a bowl and let it sit in the fridge for at least an hour to allow the flavors to meld together. Serve it with your favorite hibachi-style dishes, as a dipping sauce for sushi, or even as a spread on sandwiches. With this recipe, you can bring the taste of Tokyo Japanese Steakhouse into your own kitchen.

In Conclusion

The Tokyo Japanese Steakhouse yellow sauce is a unique and delicious condiment that has become a staple in Japanese cuisine. With its blend of traditional Japanese flavors and southern influences, it is a true representation of the diverse and flavorful world of food. Now, with our recreated recipe, you can enjoy this iconic sauce in the comfort of your own home. So go ahead, try it out and add a little bit of "yum yum" to your next meal.