16 Tokyo Japanese Steakhouse White Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Tokyo Japanese Steakhouse is a popular restaurant chain known for its delicious teppanyaki-style dishes. Among the many mouth-watering dishes on their menu, one item stands out as a fan favorite - the Japanese white sauce. This creamy, tangy sauce is a perfect accompaniment to any grilled meat or seafood, and many have been trying to replicate it at home. In this article, we will share with you the secret recipe for Tokyo Japanese Steakhouse's white sauce so you can enjoy it in the comfort of your own home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a classic Japanese sauce that is perfect for marinating chicken, especially for a beer can chicken recipe. It adds a sweet and savory flavor to the chicken and helps to keep it moist while cooking. To make your own teriyaki sauce, combine soy sauce, brown sugar, garlic, ginger, and honey in a saucepan and let it simmer until it thickens. Pour it over your chicken and let it soak in for at least an hour before cooking on the grill.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a popular condiment in Japan that is often served with fried foods. It is a thick, tangy sauce that is perfect for adding to your beer can chicken recipe. To make your own tonkatsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and a touch of honey. Brush it onto your chicken while it cooks on the grill for a sweet and savory glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce is a delicious dipping sauce that is traditionally served with Japanese dumplings. It is made from a combination of soy sauce, rice vinegar, sesame oil, and chili paste. This sauce adds a tangy and slightly spicy flavor to your beer can chicken. You can either brush it onto the chicken while it cooks or serve it as a dipping sauce on the side.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce is a creamy and flavorful sauce that is commonly served at Japanese hibachi restaurants. It is made from a combination of mayonnaise, ketchup, rice vinegar, and garlic powder. This sauce is perfect for slathering onto your beer can chicken after it is cooked, giving it a delicious and tangy flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It is made from a combination of soy sauce, Worcestershire sauce, and mirin. This sauce adds a rich and umami flavor to your beer can chicken, making it a perfect marinade option.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used as a dipping sauce in Japanese cuisine. It is made from a combination of soy sauce, rice vinegar, citrus juice, and mirin. This sauce is perfect for adding a bright and refreshing flavor to your beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and nutty sauce that is perfect for adding to your beer can chicken recipe. It is made from a combination of sesame oil, soy sauce, honey, and garlic. This sauce adds a unique and flavorful twist to your traditional beer can chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It is made from a combination of soy sauce, sake, mirin, and honey. This sauce is perfect for adding a sweet and savory glaze to your beer can chicken, giving it a delicious Asian-inspired flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese brand of mayonnaise that is known for its rich and creamy texture. It is perfect for adding to your beer can chicken recipe as it adds a tangy and slightly sweet flavor to the dish. You can either use it as a marinade or as a topping after the chicken is cooked.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

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This Japanese steakhouse yum yum sauce is similar to the hibachi-style sauce mentioned earlier, but with a few extra ingredients. It includes mayonnaise, ketchup, rice vinegar, garlic powder, onion powder, and smoked paprika. This sauce adds a unique and flavorful twist to your beer can chicken recipe.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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If you're a fan of spicy food, then this Japanese steakhouse spicy yummy sauce is the perfect addition to your beer can chicken recipe. It is made from a combination of mayonnaise, sriracha, honey, and garlic. This sauce adds a spicy kick to your chicken, making it a perfect choice for those who like a little heat.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura dipping sauce is a classic Japanese sauce that is perfect for adding to your beer can chicken recipe. It is made from a combination of soy sauce, rice vinegar, and mirin. This sauce adds a tangy and slightly sweet flavor to your chicken, making it a delicious marinade option.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a great option for those who want a versatile sauce for their beer can chicken recipe. It is made from a combination of soy sauce, sesame oil, garlic, and ginger. This sauce can be used as a marinade for your chicken or as a dipping sauce for your noodles or tempura.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option for your beer can chicken recipe, then this Korean teriyaki sauce is the perfect choice. It is made from a combination of coconut aminos, brown sugar, garlic, and ginger. This sauce adds a delicious and unique flavor to your chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and flavorful sauce that is commonly served with Japanese breaded cutlets. It is made from a combination of Worcestershire sauce, tomato ketchup, mustard, and honey. This sauce adds a tangy and slightly sweet flavor to your beer can chicken, making it a great marinade option.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

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This ginger sauce is a classic Japanese steakhouse sauce that is perfect for adding to your beer can chicken recipe. It is made from a combination of soy sauce, rice vinegar, garlic, and ginger. This sauce adds a tangy and slightly spicy flavor to your chicken, making it a great marinade choice.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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This Japanese steakhouse mayo sauce is similar to the yum yum sauce mentioned earlier, but with a few extra ingredients. It includes mayonnaise, rice vinegar, garlic, and sesame oil. This sauce adds a creamy and tangy flavor to your beer can chicken, making it a delicious choice for marinade or topping.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy option for your beer can chicken recipe. It is made from a combination of soy sauce, rice vinegar, honey, and sesame oil. This sauce adds a tangy and slightly sweet flavor to your chicken, making it a great marinade or dipping sauce.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a traditional Japanese sauce that is commonly used for grilling skewered meats. It is made from a combination of soy sauce, mirin, sake, and honey. This sauce adds a rich and savory flavor to your beer can chicken, making it a great choice for marinating and basting while cooking.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a versatile and flavorful sauce that is perfect for adding to your beer can chicken recipe. It is made from a combination of soy sauce, rice vinegar, garlic, and ginger. This sauce adds a tangy and slightly spicy flavor to your chicken, making it a great marinade or topping option.

The Secret Ingredient

One of the key elements that sets Tokyo Japanese Steakhouse's white sauce apart is the use of rice vinegar. This mild and slightly sweet vinegar adds a tangy flavor to the sauce, balancing out the creaminess of the mayonnaise. Make sure to use a high-quality rice vinegar for the best results.

The Perfect Balance

To achieve the perfect balance of flavors in the white sauce, mirin is also added. Mirin is a sweet rice wine that adds a subtle sweetness to the sauce. It also helps to tenderize the meat as it marinates in the sauce. If you cannot find mirin, you can substitute it with a mixture of equal parts of rice vinegar and sugar.

Secret Seasonings

Apart from the main ingredients, Tokyo Japanese Steakhouse's white sauce also has some secret seasonings that give it its unique taste. Garlic powder, onion powder, and paprika are all used in small amounts to add depth and flavor to the sauce. You can adjust the amount of each seasoning to suit your taste preference.

Making the Sauce

To make the white sauce, simply mix together all the ingredients - mayonnaise, rice vinegar, mirin, garlic powder, onion powder, and paprika - in a bowl. Use a whisk or a fork to blend everything together until it becomes a smooth and creamy sauce. You can also use a blender for a smoother consistency.

Variations

If you want to add a little kick to the sauce, you can mix in some sriracha or chili sauce. This will give the sauce a spicy twist that pairs well with grilled meats and seafood. You can also experiment with different seasonings and ratios to create your own unique version of Tokyo Japanese Steakhouse's white sauce. Now that you have the secret recipe for Tokyo Japanese Steakhouse's white sauce, you can enjoy it anytime and anywhere. Serve it with your favorite grilled meats or use it as a dipping sauce for vegetables. With this recipe, you can bring a taste of Japan right into your own kitchen.