19 Tokyo Japanese Steakhouse Onion Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Tokyo Japanese Steakhouse is a popular dining destination for those who crave the bold flavors and sizzling dishes of Japanese cuisine. One of the standout dishes on their menu is their famous onion soup. Made with a rich broth and tender onions, this soup is the perfect start to any meal. If you've ever wanted to recreate this delicious soup at home, look no further! We've got the perfect Tokyo Japanese Steakhouse onion soup recipe for you to try.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
This recipe puts a Japanese twist on the classic steakhouse soup. With a flavorful broth made from soy sauce, ginger, and mirin, it's the perfect dish to warm you up on a chilly evening. The addition of tender slices of beef, shiitake mushrooms, and udon noodles make it a hearty and satisfying meal. And the best part? It's incredibly easy to make!
Ramen is a staple in Japanese cuisine, and with good reason. This comforting noodle soup is packed with umami flavors and can be customized with your choice of toppings. Whether you prefer pork, chicken, or vegetarian broth, this recipe has got you covered. Plus, with the addition of corn, bean sprouts, and scallions, it's a nutrient-packed meal that will leave you feeling satisfied.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hands-off approach to making ramen, this recipe is for you. Simply toss all the ingredients into your slow cooker, let it cook for a few hours, and voila! You'll have a rich and flavorful broth filled with tender chunks of pork and noodles. It's the perfect meal for a busy weeknight or a lazy weekend.
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Japanese Onion Soup with Mushrooms
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
If you love the onion soup served at Japanese steakhouses, you'll love this homemade version. Made with a savory broth and topped with enoki mushrooms and crispy fried onions, it's a delicious and comforting dish. Serve it as an appetizer or pair it with some grilled shrimp or chicken for a complete meal.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
Miso, a fermented soybean paste, is a staple in Japanese cooking. In this recipe, it adds a rich and savory flavor to a hearty vegetable stew. Packed with carrots, potatoes, turnips, and tofu, this stew is a delicious and nutritious meal that will warm you up from the inside out.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry and udon noodles may not seem like an obvious pairing, but trust us, it works. This dish combines the comforting spices of Japanese curry with the thick and chewy texture of udon noodles. It's a hearty and flavorful meal that's perfect for a chilly day.
Udon noodles are a popular ingredient in Japanese cuisine, and for good reason. These thick and chewy noodles add a satisfying texture to any dish, especially when paired with a flavorful broth. This recipe is a simple and delicious take on udon noodle soup, with the addition of shiitake mushrooms, bok choy, and fish cakes.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen noodles may traditionally be made with pork broth, but this recipe offers a halal-friendly option. With a flavorful broth made from chicken, bonito flakes, and dried shiitake mushrooms, it's a delicious and comforting meal that can be enjoyed by everyone. Customize it with your choice of toppings, such as soft-boiled eggs, spicy bean sprouts, and pork belly.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a classic Japanese stew that combines tender chunks of beef with potatoes, carrots, and onions. It's a simple and comforting dish that is perfect for a cozy night in. Serve it with a bowl of rice for a complete meal.
If you like your ramen with a kick, this recipe is for you. The addition of gochujang, a Korean chili paste, adds a spicy element to the traditional miso broth. Top it off with soft-boiled eggs, bean sprouts, and pork belly for a satisfying and flavorful meal.
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Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This simple and nourishing soup is packed with vegetables and tofu, making it a healthy and delicious option for any meal. The broth is made from a combination of dashi, a Japanese fish stock, and mirin, for a flavorful and savory base. Add your favorite veggies, such as carrots, spinach, and mushrooms, for a filling and nutritious meal.
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Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
Nettle soup may not be a traditional Japanese dish, but it's a delicious and healthy option that is worth trying. Made with nettles, a nutrient-rich leafy green, and tofu, this soup is packed with vitamins and minerals. It's a great way to incorporate more greens into your diet while also enjoying a flavorful and comforting meal.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This quick and easy ramen recipe is perfect for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. The broth is made from miso paste, chicken broth, and gochujang, for a spicy and flavorful base. Add your choice of toppings, such as shrimp, tofu, and bamboo shoots, for a complete meal that can be on the table in less than 30 minutes.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
This slow cooker recipe takes the classic Japanese stew, nikujaga, to a whole new level. The beef and potatoes are cooked low and slow in a flavorful broth made from soy sauce, mirin, and dashi, resulting in tender and flavorful meat and veggies. Serve it over a bowl of rice for a comforting and filling meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Kale may not be a traditional Japanese ingredient, but it's a nutritious addition to this miso soup. The combination of miso paste, dashi, and soy sauce creates a flavorful and savory broth, while the kale and tofu add a healthy dose of vitamins and protein. Serve it as a light lunch or pair it with some grilled fish or chicken for a heartier meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
If you're looking for a simple and quick Japanese soup recipe, look no further than this easy miso soup. With just a handful of ingredients, you can have a flavorful and comforting bowl of soup in no time. The addition of dried seaweed and tofu adds a nice texture to the soup, making it a satisfying and delicious meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui, also known as rice porridge, is a popular comfort food in Japan. This recipe adds a twist by incorporating chicken and spinach for a protein and nutrient-packed meal. The rice is cooked in a flavorful broth made from soy sauce, ginger, and bonito flakes, resulting in a satisfying and comforting dish.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This soup is a twist on the classic Japanese onion soup, with the addition of mushrooms and udon noodles. The broth is made from a combination of dashi, soy sauce, and mirin, for a flavorful and savory base. Serve it as a light lunch or pair it with some grilled shrimp or chicken for a heartier meal.
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Japanese Steakhouse Mushroom Soup
Main Ingredients: Sliced Mushrooms, Portobello Mushrooms, Chicken Broth
This creamy and flavorful mushroom soup is a delicious side dish to accompany your favorite Japanese dishes. Made with mushrooms, cream, and soy sauce, it's a simple and easy recipe that is sure to impress. Top it off with some crispy fried onions for an extra crunch.
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Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
Egg drop soup may be a Chinese dish, but this Japanese version adds a unique twist by using dashi as the base instead of chicken broth. The result is a flavorful and savory soup that is perfect for a light lunch or as a starter to a Japanese-inspired meal. It's also a great way to use up any leftover veggies you have in the fridge.
Making the Broth
To achieve the signature flavor of Tokyo Japanese Steakhouse onion soup, it's essential to start with a flavorful broth. Begin by combining beef broth and chicken broth in a large pot over medium-high heat. The combination of these two broths adds depth and richness to the soup. Next, add in soy sauce and mirin, a sweet Japanese cooking wine. These ingredients add a savory and slightly sweet taste to the broth. For an added depth of flavor, you can also add in a piece of kombu, a type of dried seaweed commonly used in Japanese cooking.
Preparing the Onions
While the broth simmers, it's time to prepare the star ingredient – the onions. For this soup, it's best to use white onions as they have a milder flavor compared to other varieties. Begin by slicing the onions into thin strips. Then, heat a large skillet over medium heat and add in a tablespoon of butter. Once melted, add in the onions and cook until they are translucent and slightly caramelized, about 10 minutes. This step is crucial as it adds a depth of flavor to the soup.
Bringing It All Together
Once the onions are cooked, add them to the broth and let it simmer for an additional 10 minutes. This will allow the flavors to meld together, creating a rich and flavorful broth. Before serving, add in a dash of sesame oil to give the soup a nutty and slightly smoky taste. Finally, garnish your Tokyo Japanese Steakhouse onion soup with sliced green onions and crispy fried onions for added texture and flavor.
Now that you have the secret to making Tokyo Japanese Steakhouse onion soup, you can enjoy this delicious dish anytime in the comfort of your own home. Serve it as an appetizer or pair it with your favorite Japanese dish for a complete and satisfying meal. With its rich broth and tender onions, this soup is sure to become a household favorite.
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