18 Tokyo Japanese Mayonnaise Steakhouse Salad Dressing Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
If you've ever dined at a Japanese steakhouse, you may have noticed that their salads have a unique and delicious flavor. This is largely due to the use of Tokyo Japanese mayonnaise as a key ingredient in their salad dressing recipe. In this article, we'll dive into the details of this mouth-watering dressing and how you can recreate it at home for your next steakhouse experience.
Looking for a unique twist to your typical salad dressing? Look no further than this Japanese sesame salad dressing! Made with a combination of toasted sesame seeds, soy sauce, vinegar, and honey, this dressing packs a flavorful punch that will elevate any salad to the next level. It's also great as a marinade for meats or as a dipping sauce for veggies. Give it a try and add a touch of Japanese flair to your next meal.
If you're a fan of Japanese cuisine, you know that the flavors are bold and unique. This homemade Japanese salad dressing is no exception. Made with rice vinegar, sesame oil, soy sauce, and a touch of mirin for sweetness, this dressing is perfect for any salad or even as a marinade for meats. It's easy to make and adds a delicious Japanese twist to any dish.
3of 20
Homemade Japanese sesame salad dressing
Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce
If you're a fan of Japanese sesame salad dressing, why not try making it at home? This homemade version is just as flavorful as the store-bought kind, but without any added preservatives or artificial ingredients. Simply mix together toasted sesame seeds, rice vinegar, soy sauce, honey, and garlic for a dressing that will have your taste buds singing. Drizzle it over your favorite salad or use it as a marinade for meats for a delicious Japanese-inspired meal.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish in Japan that is often found in street food stalls. It's made with a batter of flour, eggs, cabbage, and other savory ingredients, and then topped with a variety of toppings such as mayonnaise, okonomiyaki sauce, and bonito flakes. This dish is a must-try for anyone looking to experience authentic Japanese street food.
5of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a popular condiment in Japanese restaurants. It's a creamy and tangy sauce that pairs perfectly with meats, seafood, and vegetables. Made with a combination of mayonnaise, ketchup, rice vinegar, and spices, this sauce is easy to make and adds a delicious twist to any dish. Try it out at your next hibachi-style meal and see why it's a fan favorite.
6of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made with sushi rice, fillings, and nori (seaweed) for wrapping. These rice balls come in a variety of shapes and sizes and can be stuffed with anything from salmon to pickled plums. With a little practice, you can easily learn how to make these tasty treats at home and have a taste of Japan in your own kitchen.
Cabbage pancakes, also known as okonomiyaki, are a popular dish in Japan that is often found at festivals and street food stalls. They are made with a batter of flour, eggs, cabbage, and other savory ingredients, and then topped with a variety of toppings such as mayonnaise, okonomiyaki sauce, and bonito flakes. These savory pancakes are a must-try for anyone looking to experience authentic Japanese street food.
8of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
Looking for a unique and tasty appetizer? These shrimp and Japanese radish bites are sure to impress. Made with shrimp, daikon radish, and a flavorful soy sauce marinade, these bites are perfect for any occasion. They are easy to make and offer a refreshing and light flavor that is sure to delight your taste buds.
9of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of okonomiyaki, why not try a unique twist on the classic dish? This Japanese sweet potato okonomiyaki is a delicious and flavorful alternative to the traditional cabbage version. Made with sweet potato, flour, eggs, and other savory ingredients, this dish is sure to become a new favorite in your household.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a quick and easy meal that is perfect for a busy weeknight. It's made with salmon, sushi rice, and a variety of toppings such as avocado, cucumber, and pickled ginger. The combination of flavors and textures make this dish a delicious and healthy option for any meal.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're a vegetarian or looking to incorporate more plant-based meals into your diet, this vegetarian okonomiyaki is the perfect option. Made with cabbage, flour, eggs, and a variety of veggies, this dish is just as delicious as the traditional version. Top it off with some okonomiyaki sauce and mayonnaise for a flavorful and satisfying meal.
12of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a unique and tasty twist on traditional coleslaw, try this Japanese-inspired version. Made with a combination of cabbage, carrots, apple, and a flavorful Japanese dressing, this coleslaw is a refreshing and delicious side dish for any meal. It's also a great addition to any barbecue or potluck.
13of 20
Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Meatballs are a classic dish, but have you ever tried them with a Japanese twist? These Japanese fish meatballs are made with a combination of ground fish, breadcrumbs, green onions, and seasonings. They are easy to make and offer a unique and flavorful alternative to traditional meatballs. Serve them with a side of rice and veggies for a complete and satisfying meal.
Sesame dressing is a staple in Japanese cuisine, and for good reason. This dressing is made with a combination of toasted sesame seeds, soy sauce, vinegar, and honey, and is perfect for drizzling over salads, using as a marinade for meats, or as a dipping sauce for veggies. It's easy to make and adds a delicious touch of Japanese flavor to any dish.
Egg salad sandwiches are a classic lunch option, but have you ever tried a Japanese-inspired version? This egg salad sandwich is made with a combination of hard-boiled eggs, mayonnaise, and Japanese seasonings for a unique and flavorful twist. It's a quick and easy meal that is perfect for a busy day.
If you're a fan of fried chicken, this Japanese version is a must-try. The chicken is marinated in a soy sauce-based marinade and then coated in flour and panko breadcrumbs for a crispy and flavorful outer layer. Serve it with a side of rice and veggies for a delicious and satisfying meal.
Deviled eggs are a classic appetizer, but why not give them a Japanese twist? These deviled eggs are made with a combination of mayonnaise, soy sauce, and wasabi for a flavorful and unique spin on the traditional version. They are sure to be a hit at your next party or gathering.
18of 20
Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you're a fan of crispy foods, these okonomiyaki Japanese pancakes are a must-try. The addition of potato starch in the batter gives these pancakes a crispy and crunchy texture that is sure to satisfy your cravings. Top them off with your favorite toppings such as okonomiyaki sauce and mayonnaise for a delicious and flavorful meal.
19of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki is a popular dish in Japan that is often found at festivals and street food stalls. It's a savory pancake made with a batter of flour, eggs, cabbage, and other savory ingredients, and then topped with a variety of toppings such as mayonnaise, okonomiyaki sauce, and bonito flakes. It's a must-try for anyone looking to experience authentic Japanese street food.
20of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This classic okonomiyaki recipe is a staple in Japanese cuisine. Made with flour, eggs, cabbage, and a variety of savory ingredients, this dish is a delicious and crowd-pleasing option for any meal. Top it off with some okonomiyaki sauce and mayonnaise for a flavorful and satisfying meal.
The Secret Ingredient: Tokyo Japanese Mayonnaise
What sets this salad dressing apart from others is the use of Tokyo Japanese mayonnaise, also known as Kewpie mayo. This type of mayonnaise is a staple in Japanese cuisine and is made with rice vinegar, giving it a distinct tangy and slightly sweet flavor. Its creamy and velvety texture makes it the perfect base for a salad dressing.
The Perfect Balance of Flavors
One of the key components of this dressing is the delicate balance of flavors. The tanginess of the mayonnaise is complemented by the umami flavor of soy sauce and the sweetness of honey. The addition of sesame oil adds a nutty and slightly smoky flavor, while a touch of garlic adds a subtle kick.
Making Your Own Tokyo Japanese Mayonnaise Dressing
Now that you know the secret to this delicious dressing, let's talk about how you can make it at home. Start by whisking together 1/4 cup of Tokyo Japanese mayonnaise, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 teaspoon of sesame oil, and 1 minced garlic clove. Once well combined, slowly drizzle in 1/4 cup of olive oil while continuously whisking until the dressing is smooth and emulsified.
This dressing is perfect for a simple green salad or can be used as a marinade for meats such as steak or chicken. You can also add a touch of wasabi for some extra heat or experiment with different herbs and spices to make it your own.
In Conclusion
Next time you're craving the flavor of a Japanese steakhouse salad, try making your own with this Tokyo Japanese mayonnaise dressing recipe. Its unique combination of flavors will elevate any salad or dish and impress your taste buds. So go ahead and give it a try, your taste buds will thank you!
-3.jpg?format=1500w&content-type=image%2Fjpeg)
