6+ Tofurkey Recipe For Thanksgiving You Won't Believe The Taste!
Published on: Mar 11, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. However, for those who follow a plant-based diet, finding a satisfying and flavorful main dish can be a challenge. Fortunately, there is a solution - the *tofurkey* recipe. This vegetarian and vegan-friendly version of the classic Thanksgiving turkey is not only easy to make, but also a crowd-pleaser. With the combination of savory *tofu* and a variety of herbs and spices, this dish is sure to impress even the most skeptical of meat-eaters. So, let's dive into the steps on how to make the perfect *tofurkey* for your Thanksgiving feast.
Main Ingredients: Tofurkey, Sweet Potatoes, Carrots, Fingerling Potatoes
If you're looking for a delicious and satisfying vegetarian option for your next meal, look no further than a Tofurky roast. This plant-based protein is a great substitute for traditional meat roasts and can be cooked in a variety of ways to suit your taste buds. Here are six of the best Tofurky roast recipes to try.
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The Tastiest Tofurky Roast
Main Ingredients: Onion, Carrots, Yellow Potatoes, Garlic, Oil, Liquid
This recipe is perfect for those who prefer a classic and simple Tofurky roast. Start by preheating your oven to 375°F. Place the Tofurky roast in a baking dish and surround it with your choice of vegetables, such as potatoes, carrots, and onions. In a separate bowl, mix together vegetable broth, soy sauce, brown sugar, rosemary, and thyme. Pour the mixture over the roast and vegetables, cover with foil, and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the roast is golden brown.
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Slow Cooker Maple Herb Tofurky
Main Ingredients: Tofurkey, Water, Maple Syrup, Nutritional Yeast
If you're short on time and prefer a hands-off cooking method, try this delicious slow cooker Tofurky roast recipe. Place the Tofurky roast in a slow cooker and add your choice of vegetables, such as sweet potatoes, brussels sprouts, and butternut squash. In a separate bowl, mix together vegetable broth, maple syrup, thyme, and sage. Pour the mixture over the roast and vegetables, cover, and cook on low for 4-6 hours. Serve with the vegetables and a side of cranberry sauce.
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A Better Baste for Tofurky Veggie Roast
Main Ingredients: Bouillon, Boiling Water, Extra Virgin Olive Oil
For a flavorful and moist Tofurky roast, try this basting recipe. Preheat your oven to 375°F and place the Tofurky roast in a baking dish. In a separate bowl, mix together vegetable broth, apple cider vinegar, molasses, garlic powder, and onion powder. Brush the mixture over the roast and bake for 45 minutes. Remove from the oven and baste again. Bake for an additional 15 minutes until the roast is crispy on the outside.
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Orange-Glazed Tofurky Roast
Main Ingredients: Butternut Squash, Large Onion, Sage Leaves, Oil, Salt
For a citrusy twist on a Tofurky roast, try this orange-glazed recipe. Preheat your oven to 375°F and place the Tofurky roast in a baking dish. In a separate bowl, mix together orange juice, honey, soy sauce, and orange zest. Brush the mixture over the roast and bake for 45 minutes. Remove from the oven and baste again. Bake for an additional 15 minutes until the roast is golden brown and the glaze is sticky and caramelized.
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Vegan Curried Tofurky Orzo Salad
Main Ingredients: Orzo, Mayonnaise, Apple Cider Vinegar, Dijon Mustard
If you're looking for a unique and flavorful way to enjoy Tofurky, try this vegan curried orzo salad. Cook orzo according to package instructions and let cool. Meanwhile, prepare the Tofurky roast according to your preferred method. Cut the roast into small cubes and mix with the cooled orzo, chopped almonds, raisins, curry powder, and cumin. Serve cold as a refreshing and protein-packed lunch or side dish.
Ingredients:
To make a delicious *tofurkey*, you will need:
1 block of extra-firm tofu
1/4 cup of soy sauce
2 tablespoons of olive oil
1 tablespoon of apple cider vinegar
1 tablespoon of maple syrup
1 tablespoon of liquid smoke
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of thyme
1 teaspoon of rosemary
1 teaspoon of sage
1 teaspoon of paprika
1/4 cup of vegetable broth
Instructions:
1. Press the tofu:
Before starting the marinade, it's important to press the tofu to remove excess water. This will help the *tofurkey* hold its shape and absorb the flavors better. To do this, place the block of tofu between two paper towels and place a heavy object (like a book) on top for 30 minutes.
2. Prepare the marinade:
In a bowl, mix together the soy sauce, olive oil, apple cider vinegar, maple syrup, liquid smoke, garlic powder, onion powder, thyme, rosemary, sage, and paprika. This will create a flavorful and savory marinade for the *tofurkey*.
3. Marinate the tofu:
After pressing the tofu, cut it into desired shapes (such as a round or oval shape, similar to a turkey). Place the tofu in a shallow dish and pour the marinade over it, making sure to coat all sides. Cover and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
4. Bake the *tofurkey*:
Preheat your oven to 375°F (190°C). Place the marinated tofu in a baking dish and pour the remaining marinade on top. Add 1/4 cup of vegetable broth to the bottom of the dish to keep the *tofurkey* moist while baking. Cover with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the edges are crispy.
5. Serve and enjoy:
Once done, remove the *tofurkey* from the oven and let it cool for a few minutes before serving. You can garnish it with fresh herbs and serve with your favorite Thanksgiving sides. Your guests will be amazed by the delicious and flavorful *tofurkey*!
In conclusion, this *tofurkey* recipe is a perfect option for those looking for a meat-free alternative for their Thanksgiving dinner. With simple ingredients and easy instructions, you can create a tasty and impressive main dish that everyone will love. Give it a try and see for yourself - you won't be disappointed!
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