20 Tofu With Shrimp Recipe Chinese You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're looking for a tasty and nutritious meal that combines the flavors of Chinese cuisine with a protein-packed punch, then look no further than this delicious tofu with shrimp recipe. Tofu, a staple in Chinese cooking, is a versatile and healthy ingredient that pairs perfectly with succulent shrimp and a blend of aromatic spices. This dish is not only easy to make, but it also offers a balance of protein, vitamins, and minerals, making it a great option for a healthy and satisfying meal. Let's dive in and discover how to make this delectable tofu with shrimp dish.
Looking to switch up your traditional beer can chicken recipe? Why not try incorporating some Chinese flavors with these delicious dumplings? The combination of tender chicken and savory dumplings is sure to be a crowd-pleaser.
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Chinese Steamed Egg With Shrimps And Tofu
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This steamed egg dish is a popular Chinese comfort food and is a great way to use up leftover beer can chicken. The tender chicken pairs perfectly with silken tofu and succulent shrimp for a hearty and satisfying meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're short on time but still want a delicious and healthy meal, this seafood and tofu soup is the perfect choice. The beer can chicken adds a depth of flavor to this quick and easy Chinese soup, making it a go-to recipe for busy weeknights.
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Home-style Tofu
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This classic Chinese soup is a favorite among many and is a great way to use up leftover beer can chicken. The tender chicken adds a unique flavor to the broth, and the egg ribbons make it a satisfying and comforting meal.
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Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
This hot plate sizzling tofu dish is a popular Chinese restaurant dish and is surprisingly easy to make at home. The tender beer can chicken pairs perfectly with the crispy tofu and spicy sauce for a flavorful and satisfying meal.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
This Indonesian-inspired dish combines tender beer can chicken with claypot egg tofu and a medley of seafood for a flavorful and unique meal. The combination of textures and flavors makes it a must-try for any beer can chicken lover.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This steamed tofu dish is a popular Chinese appetizer and is a great way to use up leftover beer can chicken. The tender chicken pairs perfectly with the minced prawn topping for a flavorful and protein-packed dish.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
This hot and sour soup is a popular Chinese dish and is a great way to use up leftover beer can chicken. The tender chicken adds a unique flavor to the broth, and the combination of shrimp and tofu makes it a satisfying and hearty meal.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This braised prawn ball and fried tofu dish is a popular Chinese banquet dish and is perfect for entertaining. The tender beer can chicken adds a unique twist to this traditional recipe, and the crispy fried tofu is a tasty way to incorporate more protein into your diet.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This Chinese BBQ pork dish is a staple in many Chinese households and is a great way to use up leftover beer can chicken. The combination of sweet and savory flavors makes it a crowd-pleaser, and it's perfect for a quick and easy weeknight meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This Indonesian-inspired dish is a delicious way to use up leftover beer can chicken. The tender chicken pairs perfectly with the fried noodles and spicy sauce for a flavorful and satisfying meal. Add some vegetables for an extra nutritious boost.
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Shrimp and Tofu Dumplings
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If you're a fan of dumplings, then you have to try this shrimp and tofu version. The beer can chicken adds a unique twist to this traditional recipe, and the combination of tender chicken, succulent shrimp, and silken tofu is sure to be a hit.
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Main Ingredients: Shrimps, Eggs, Corn Starch, Garlic, Ginger, Soft Tofu
This ginger garlic shrimp and tofu dish is a popular Chinese stir-fry and is a great way to use up leftover beer can chicken. The tender chicken adds a unique flavor to the dish, and the combination of ginger and garlic makes it a flavorful and healthy meal.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Looking to impress your significant other? Why not cook them a romantic dinner featuring this delicious pad Thai dish. The tender beer can chicken adds a unique twist to this classic Thai recipe, and it's sure to be a hit with your loved one.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
This minced chicken and pork roll dish is a popular Chinese appetizer and is a great way to use up leftover beer can chicken. The combination of tender chicken and pork makes it a protein-packed dish, and the hoisin sauce adds a delicious sweetness.
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Crispy Skin Stuffed Tofu
Main Ingredients: Shrimp, Salt, Oil, Sesame Oil, Shaoxing Wine
This crispy skin stuffed tofu dish is a popular Chinese banquet dish and is perfect for entertaining. The beer can chicken adds a unique twist to this traditional recipe, and the crispy tofu skin is a tasty way to incorporate more protein into your diet.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
This shrimp and fish lobak dish is a popular Chinese street food and is a great way to use up leftover beer can chicken. The tender chicken adds a delicious smoky flavor to the dish, and the bean curd skin provides a satisfying crunch. Serve with some sweet chili sauce for a delicious dipping sauce.
Ingredients
Tofu and Shrimp
Tofu and shrimp are the main ingredients in this recipe, and they are the perfect combination of protein and flavor. Tofu, made from soybeans, is a great source of protein for vegetarians and vegans, while shrimp provides a low-fat, high-protein option for meat lovers. Look for firm or extra-firm tofu for this recipe, as it will hold its shape better when cooking. As for shrimp, fresh or frozen will work, just make sure to peel, devein, and remove the tails before cooking.
Spices and Seasonings
To add depth and complexity to this dish, we will be using a blend of Chinese five-spice powder, garlic, ginger, and soy sauce. These ingredients are commonly found in Chinese cooking and provide a balance of sweet, savory, and spicy flavors. If you don't have Chinese five-spice powder on hand, you can make your own by combining cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.
Veggies and Garnish
To give this dish some color and a boost of nutrients, we will be adding bell peppers, green onions, and sesame seeds. The bell peppers add a crunchy texture and a pop of color, while the green onions provide a fresh and slightly oniony flavor. The sesame seeds add a nutty and toasty taste, making this dish even more delicious.
Instructions
Step 1: Prep and Marinate the Tofu and Shrimp
Start by cutting the tofu into cubes and placing them in a bowl. Then, peel and devein the shrimp and add them to the bowl with the tofu. In a separate bowl, mix together Chinese five-spice powder, minced garlic, grated ginger, and soy sauce to create the marinade. Pour the marinade over the tofu and shrimp and mix well, making sure all pieces are coated. Let it marinate for at least 30 minutes to allow the flavors to develop.
Step 2: Cook the Tofu and Shrimp
In a large skillet or wok, heat sesame oil over medium-high heat. Once hot, add the marinated tofu and shrimp to the skillet, reserving the marinade. Cook the tofu and shrimp for about 5 minutes, stirring occasionally, until the shrimp is pink and cooked through. Remove the tofu and shrimp from the skillet and set aside.
Step 3: Cook the Veggies and Finish the Dish
In the same skillet, add more sesame oil if needed and toss in the sliced bell peppers and chopped green onions. Cook for about 3-4 minutes, until the veggies are slightly softened. Then, add the reserved marinade to the skillet and cook for another 2-3 minutes, until the sauce thickens. Finally, add the cooked tofu and shrimp back to the skillet and toss everything together. Garnish with sesame seeds and serve hot.
This tofu with shrimp dish is a perfect balance of flavors and textures, making it a delicious and healthy option for any meal. The combination of tofu, shrimp, and veggies, along with the aromatic spices, creates a dish that is not only satisfying but also packed with essential nutrients. So next time you're craving Chinese food, give this recipe a try and impress your family and friends with your cooking skills.
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