15 Tofu Skin Recipe Chinese Style Discover Culinary Perfection!
Published on: Mar 25, 2024
Tofu skin, also known as yuba, is a versatile ingredient in Chinese cuisine that has been gaining popularity worldwide for its unique texture and health benefits. Made from the skin that forms on the surface of boiled soy milk, tofu skin is often used as a substitute for meat in vegetarian dishes. In this article, we will introduce a classic Chinese-style tofu skin recipe that is easy to make and bursting with savory flavors. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try. So, let's get cooking!
Main Ingredients: Dried Black Mushrooms, Hot Water, Bean Curd Skins
This vegetarian version of beer can chicken is a must-try for all the vegetarians out there! The combination of fresh vegetables and aromatic herbs make this dish a delight for the senses. Deliciously healthy and easy to make, this recipe is perfect for a weekday meal or a weekend barbecue. The secret ingredient? A can of your favorite beer, of course!
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Green Curry Broth
Main Ingredients: Coriander Seeds, Cumin Seeds, Coconut Oil, Shallots
Take your beer can chicken to the next level with this bold and flavorful green curry broth. The combination of coconut milk, Thai green curry paste, and lime juice creates the perfect balance of sweet, spicy, and tangy flavors. The beer helps to infuse the chicken with even more flavor and keeps it moist and tender.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
Who says you can't enjoy barbecue flavors as a vegetarian? These Chinese BBQ Yuba Ribs are made with yuba, a traditional Chinese ingredient made from soybeans and a favorite among vegetarians. The ribs are marinated in a savory and tangy BBQ sauce and cooked to perfection on the grill with a can of beer for added flavor.
This refreshing and crunchy Chinese salad is the perfect side dish for your beer can chicken. Made with dried bean curd, carrots, cucumber, and a tangy dressing, this salad complements the rich and savory flavors of the chicken. Plus, it's a great way to add some healthy and nutritious vegetables to your meal.
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Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Main Ingredients: Dried Shiitake Mushrooms, Garlic, Ginger Root, Bean
This Chinese vegetarian chicken dish is packed with bold and aromatic flavors thanks to the five-spice sauce. The chicken, made from tofu and wheat gluten, is marinated in the sauce and cooked on the grill with a can of beer. The result? A deliciously tender and flavorful chicken dish that will please both vegetarians and meat-lovers alike.
For a more exotic and unique beer can chicken recipe, try this Chinese vegetarian duck dish made with tofu skin. The tofu skin is marinated in a flavorful sauce and wrapped around a can of beer before being baked to perfection. The result is a crispy and flavorful "duck" that will impress your taste buds.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This traditional Chinese rice porridge, also known as jook, makes for a comforting and hearty accompaniment to your beer can chicken. The porridge is made with rice, broth, and a variety of toppings such as green onions, mushrooms, and tofu. The addition of the beer adds a unique and delicious twist to this classic dish.
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The Best and Easy Tofu Skin Roll (Yuba) 腐皮卷
Main Ingredients: Tofu Skin, Cabbage, Celery, Small Carrot, Shiitake
These tasty and versatile tofu skin rolls are the perfect appetizer for your beer can chicken dinner. The rolls are filled with a variety of vegetables and tofu, then wrapped in tofu skin and steamed. The beer adds a rich and complex flavor to the rolls and makes them even more delicious.
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Asian-style Vegan Roast ‘Chicken’ mushroom – 素烧鸡
Main Ingredients: King Oyster Mushrooms, Yuba, Rub, Seasoning, Sugar
This vegan "chicken" dish is a showstopper that will impress all your guests. The chicken is made from king oyster mushrooms and marinated in a flavorful Asian-style sauce before being cooked on the grill with a can of beer. The result is a succulent and flavorful "chicken" that will have everyone asking for the recipe.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
These mouth-watering minced chicken and pork rolls are a must-try for all meat lovers. The chicken and pork are marinated in a delicious sauce, then wrapped in tofu skin and steamed with a can of beer for added flavor. These rolls are a delightful and savory addition to your beer can chicken dinner.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
For a spicy and flavorful side dish to your beer can chicken, try this poached beef and vegetable dish in hot chili oil. The beef and vegetables are cooked in a fiery and aromatic broth made with chili oil, Sichuan peppercorns, and a can of beer. This dish is perfect for those who love bold and intense flavors.
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Dry Pot Chicken (Gan Guo Ji)
Main Ingredients: Skinless Chicken Thighs, Shaoxing Rice Wine, Salt, Tofu
This flavorful and fragrant dry pot chicken dish is a popular Sichuan dish that is a must-try for all chicken lovers. The chicken is marinated in a spicy and savory sauce and cooked in a dry pot with a variety of vegetables and spices. The addition of the beer adds a rich and complex flavor to this already delicious dish.
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Cantonese Beef Stew
Main Ingredients: Oil, Onion, Garlic, Beef, Water, Carrots, Beancurd
This hearty and comforting Cantonese beef stew is the perfect main dish for your beer can chicken dinner. The beef is slow-cooked in a rich and flavorful broth made with aromatics, soy sauce, and a can of beer. The result is a tender and flavorful beef stew that pairs perfectly with your beer can chicken.
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Braised Chicken with Beancurd Sticks
Main Ingredients: Chicken, Beancurd Sticks, Cooking Oil, Water, Light Soy
This traditional Chinese dish is a delightful and flavorful way to enjoy your beer can chicken. The chicken is braised in a sauce made with beancurd sticks, soy sauce, and a can of beer. The beancurd sticks add a crunchy and unique texture to the dish, making it a must-try for all chicken lovers.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
These authentic and delicious fish balls are a popular street food in Hong Kong and a perfect accompaniment to your beer can chicken. The fish balls are made with a combination of fish paste and bean curd sticks, then steamed to perfection with a can of beer. The result is a savory and satisfying side dish that will pair perfectly with your beer can chicken.
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Spicy Beef and Tofu Skin Noodle Soup
Main Ingredients: Boneless Beef Chuck, Shaoxing Rice Wine, Canola Oil
This spicy and flavorful soup is a perfect way to warm up on a cool day and a great addition to your beer can chicken dinner. The soup is made with tender beef, tofu skin, and a variety of spices and herbs, then topped with noodles and served with a can of beer on the side. The combination of flavors in this soup is sure to impress.
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Vegan hot and sour soup
Main Ingredients: Carrot, Bamboo Shoot, Silken Tofu, Dried Shiitake
This zesty and tangy hot and sour soup is a great way to add some fresh and healthy vegetables to your beer can chicken dinner. Made with tofu, bamboo shoots, and a variety of mushrooms, this soup is packed with flavor and pairs perfectly with a can of beer on the side. Don't be afraid to add some extra spice and vinegar for that extra kick in every spoonful.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This savory and succulent braised pork belly dish is a staple in Chinese cuisine and a perfect complement to your beer can chicken dinner. The pork belly is braised in a rich and aromatic soy sauce-based broth, then served with a can of beer on the side for some added flavor. The result is a melt-in-your-mouth dish that will leave you wanting more.
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Ngor Hiang
Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
This flavorful and crispy Chinese five-spice meat roll is a popular dish in Singapore and a great way to add some variety to your beer can chicken dinner. The roll is made with a variety of meats, vegetables, and spices, then deep-fried to perfection. The addition of the beer adds a rich and complex flavor to this already delicious dish.
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Sheng Jian Bao (生煎包, Shanghai Pan-Fried Vegetable Buns)
Main Ingredients: Kombu Dashi Stock, Shiitake, Agar, All Purpose Flour
These delicious and fluffy pan-fried vegetable buns are a great way to enjoy some flavorful and healthy vegetables alongside your beer can chicken dinner. The buns are filled with a variety of vegetables and pan-fried until golden brown and crispy. The addition of the beer to the filling adds a unique and delicious twist to this classic Chinese dish.
Tofu skin, also known as yuba, is a versatile ingredient in Chinese cuisine that has been gaining popularity worldwide for its unique texture and health benefits. Made from the skin that forms on the surface of boiled soy milk, tofu skin is often used as a substitute for meat in vegetarian dishes. In this article, we will introduce a classic Chinese-style tofu skin recipe that is easy to make and bursting with savory flavors. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try. So, let's get cooking!
The Ingredients You'll Need
To make this delicious tofu skin dish, you will need the following ingredients:
Main Ingredients:
Tofu skin: 1 pound
Shiitake mushrooms: 6 pieces, thinly sliced
Carrots: 2 medium-sized, julienned
Cabbage: 1/2 head, thinly sliced
Green onions: 2 stalks, chopped
Marinade:
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 tablespoon cornstarch
The Cooking Process
To start, soak the tofu skin in warm water for about 10 minutes to soften it. While waiting, mix all the marinade ingredients in a small bowl. Drain the tofu skin and cut it into bite-sized pieces. In a separate bowl, mix the tofu skin with the marinade and let it sit for 15-20 minutes to absorb the flavors.
Next, heat a wok or a large frying pan over high heat with a tablespoon of oil. Add the shiitake mushrooms, carrots, and cabbage, and stir-fry for 1-2 minutes. Then, add the marinated tofu skin and stir-fry for another 2-3 minutes until all the ingredients are well combined and the tofu skin is cooked through.
Finally, add the chopped green onions and stir-fry for another minute. Your Chinese-style tofu skin is now ready to be served! This dish goes well with steamed rice or noodles, and you can also add your favorite vegetables or protein to make it even more nutritious.
The Health Benefits of Tofu Skin
Aside from being a delicious and versatile ingredient, tofu skin also has numerous health benefits. It is a good source of protein, containing all nine essential amino acids that our bodies need. It is also low in calories and fat, making it a great option for those looking to maintain a healthy weight.
Moreover, tofu skin is rich in antioxidants, which help protect our cells from damage and reduce the risk of chronic diseases. It also contains calcium, iron, and other essential minerals that are important for overall health.
In conclusion, this Chinese-style tofu skin recipe is not only tasty but also packed with nutrients that your body needs. With its unique texture and health benefits, it's no wonder that tofu skin has become a staple in Chinese cuisine. So, why not give this recipe a try and experience the deliciousness and goodness of tofu skin for yourself?
