17 Tofu Recipe Chinese Dish You Won't Believe The Taste!
Published on: Mar 25, 2024
Tofu is a staple ingredient in Chinese cuisine and has been enjoyed for centuries. This versatile and nutritious plant-based protein is a mainstay in many Chinese dishes, including this delicious tofu recipe. Packed with flavor and easy to make, this dish is a must-try for any tofu lover. In this article, we will walk you through the steps to make this flavorful Chinese tofu dish and offer some tips on how to make it even more delicious.
In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, honey, and sesame oil.
Cut the firm tofu into bite-sized cubes and place them in a shallow dish. Pour the marinade over the tofu and let it marinate for at least 30 minutes.
In a separate small bowl, mix together the cornstarch and 1 tablespoon of water to make a slurry.
Heat a large skillet over medium-high heat and add vegetable oil. Once heated, add the garlic, ginger, and green onions and sauté for 1-2 minutes.
Using a slotted spoon, remove the tofu from the marinade and add it to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tofu is lightly browned.
Pour in the remaining marinade and the cornstarch slurry. Stir until the sauce thickens and coats the tofu, about 2 minutes.
Garnish with sesame seeds and additional sliced green onions if desired.
Serve hot over rice or your choice of noodles.
Tips:
For a crispy texture, you can bake the tofu cubes in the oven at 400 degrees Fahrenheit for 15-20 minutes before adding them to the skillet.
For a spicier dish, add some red pepper flakes or Sriracha to the marinade.
This recipe is also delicious with vegetables such as bell peppers, broccoli, or snow peas added to the skillet.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, this Chinese tofu dish is a flavorful and healthy addition to any meal. With just a few simple ingredients, you can create a delicious and satisfying meal that will be sure to please your taste buds. Give this recipe a try and enjoy the delicious flavors of Chinese cuisine in the comfort of your own home.
