15 Tofu Patties Indian Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Tofu patties are a delicious and versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. This Indian-inspired recipe is packed with flavorful spices and ingredients, making it a favorite among many. In this article, we will take you through the steps of making the perfect tofu patties, along with some tips and tricks to enhance the flavor and texture. So, get ready to tantalize your taste buds with this mouth-watering tofu patties Indian recipe!
Main Ingredients: Olive Oil, Salt, Spice, Onion, Fennel, Dried
If you're a fan of the classic Indian spice blend, garam masala, you'll love this tofu scramble recipe. It's a great way to add some extra protein to your breakfast or brunch, and the flavors are out of this world. Simply crumble some firm tofu and stir-fry it with onions, bell peppers, and plenty of garam masala. Serve it with some toasted naan bread or paratha for a complete Indian-inspired meal.
2of 20
One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This one-pan tofu coconut curry is a great option for a quick and easy weeknight dinner. It's packed with aromatic spices like cumin, coriander, and turmeric, along with creamy coconut milk and tender tofu. Serve it over some steamed basmati rice and top it off with some fresh cilantro for a delicious and satisfying meal.
3of 20
Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
If you're looking for a hearty and comforting meal, this vegan Indian-spiced tofu casserole is the way to go. It's made with layers of flavorful spiced tofu, vegetables, and rice, and then baked until golden and bubbly. The combination of cumin, turmeric, and ginger gives this casserole a warm and comforting flavor that's perfect for a chilly evening.
4of 20
Indian Cauliflower with Chickpeas and Caramelized Tofu
Main Ingredients: Cauliflower, Minced Garlic, Olive Oil, Kosher Salt
If you're a fan of sweet and savory flavors, you'll love this Indian cauliflower dish. The cauliflower is roasted until tender and then tossed with caramelized tofu and seasoned chickpeas. The result is a flavorful and filling meal that's perfect for a meatless Monday dinner.
5of 20
Indian Spiced Tofu with Eggplant and Spinach
Main Ingredients: Tofu, Oil, Large Eggplant, Olive Oil, Paprika, Garlic
This Indian spiced tofu recipe is a great option for a healthy and flavorful meal. Firm tofu is marinated in Indian spices like garam masala, cumin, and coriander, and then pan-fried until crispy. It's then served with grilled eggplant and sautéed spinach for a well-rounded and delicious dish.
6of 20
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
If you have a pressure cooker, you have to try this saag tofu recipe. It's a traditional Indian dish made with spinach, tofu, and plenty of spices. The pressure cooker helps to infuse all the flavors quickly, resulting in a tender and flavorful dish. Serve it over some steamed rice for a complete meal.
7of 20
Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
This whole tomato rice recipe is a great way to add some Indian flavors to your everyday meals. Simply toss some whole tomatoes, rice, and Indian spices into a rice cooker and let it do the work for you. The result is a flavorful and colorful side dish that pairs well with any Indian-inspired meal.
If you're a fan of crispy tofu, you have to try this Indian-style baked tofu recipe. The tofu is coated in a spiced chickpea flour batter and then baked until crispy and golden. Serve it with some mint chutney or tamarind sauce for a delicious and flavorful snack or appetizer.
9of 20
Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
This Indian tofu curry is a great option for a quick and easy weeknight dinner. It's made with creamy coconut milk, tender tofu, and plenty of Indian spices, like curry powder, cumin, and coriander. Serve it over some steamed basmati rice and top it off with some fresh cilantro for a complete and satisfying meal.
10of 20
Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
If you're a fan of Thai cuisine, you'll love this vegetarian massaman curry recipe. It's made with tofu, potatoes, and plenty of aromatic spices, like cinnamon, star anise, and cardamom. The result is a rich and flavorful curry that's perfect for a cozy night in.
11of 20
Tandoori Tofu Skewers (Spicy)
Main Ingredients: Yogurt, Heavy Cream, Tofu, Tomato Sauce, Water, Seeds
These tandoori tofu skewers are a great option for a summer barbecue. The tofu is marinated in a spicy tandoori paste and then grilled until charred and flavorful. Serve them with some fresh vegetables and naan bread for a complete and satisfying meal.
12of 20
Lentil Meatballs with Indian Fenugreek Sauce
Main Ingredients: Lentils, Quinoa, Fennel Seed, Kosher Salt, Granulated
If you're looking for a plant-based alternative to meatballs, these lentil meatballs are the way to go. They're made with lentils, chickpeas, and plenty of Indian spices, like fenugreek, coriander, and cumin. Serve them with a creamy fenugreek sauce and some steamed rice for a delicious and nutritious meal.
13of 20
Thai Coconut Curry Tofu
Main Ingredients: Tofu, Lemon Grass, Sesame Oil, Ground Cumin, Ground
This Thai coconut curry tofu is a perfect balance of sweet and spicy flavors. The tofu is pan-fried until crispy and then simmered in a coconut milk-based curry sauce with red curry paste, lemongrass, and kaffir lime leaves. Serve it over some steamed jasmine rice for a satisfying and flavorful meal.
14of 20
Indian Butter Tofu
Main Ingredients: Firm Tofu, Earth Balance, Sweet Onion, Garlic, Garam
Butter chicken is a popular Indian dish, but this Indian butter tofu is a delicious plant-based alternative. The tofu is marinated in a creamy and flavorful butter sauce, made with tomato puree, cashews, and plenty of Indian spices. Serve it over some steamed basmati rice for a delicious and satisfying meal.
15of 20
Beef Korma
Main Ingredients: Beef, Water, Oil, Onions, Almond Milk, Tofu, Cilantro
Korma is a popular Indian dish made with a rich and creamy sauce. This beef korma recipe is a great way to add some meat to your Indian-inspired meals. The beef is simmered in a spiced yogurt sauce and then served over some steamed rice for a comforting and flavorful meal.
16of 20
Tofu Tikka Masala
Main Ingredients: Garam Masala, Ground Turmeric, Curry Powder, Paprika
Tikka masala is another popular Indian dish, and this tofu tikka masala recipe is a great plant-based version. The tofu is marinated in a spiced yogurt sauce and then simmered in a tomato-based curry sauce. Serve it over some steamed basmati rice and top it off with some fresh cilantro for a delicious meal.
17of 20
Vegan Tikka Masala with Tofu
Main Ingredients: Tofu, Soy Yogurt, Grated Ginger, Turmeric, Garam
If you're looking for a vegan version of tikka masala, this recipe is for you. It's made with tofu, vegetables, and a flavorful tomato-based curry sauce. The result is a hearty and satisfying meal that's perfect for a busy weeknight.
18of 20
Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
This creamy tofu korma curry is a great option for a quick and easy weeknight dinner. The tofu is simmered in a creamy and flavorful korma sauce, made with coconut milk, cashews, and plenty of spices. Serve it over some steamed rice and top it off with some fresh cilantro for a delicious and satisfying meal.
19of 20
Tofu in Indian Sauce
Main Ingredients: Firm Tofu, Oil, Cornstarch, Salt, Paprika, Butter
This tofu in Indian sauce recipe is a great option for a quick and easy meal. The tofu is simmered in a spicy tomato-based sauce with Indian spices like garam masala, cumin, and coriander. Serve it over some steamed rice and top it off with some fresh cilantro for a delicious and flavorful dish.
20of 20
Indian Butter Tofu & Lentils
Main Ingredients: Urad Dal, Vegan Butter, Extra Firm Tofu, Onion, Serrano
This Indian butter tofu and lentil dish is a great option for a protein-packed meal. The tofu is simmered in a creamy butter sauce and then mixed with lentils and plenty of Indian spices. Serve it over some steamed rice for a well-rounded and satisfying meal.
Tofu patties are a delicious and versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. This Indian-inspired recipe is packed with flavorful spices and ingredients, making it a favorite among many. In this article, we will take you through the steps of making the perfect tofu patties, along with some tips and tricks to enhance the flavor and texture. So, get ready to tantalize your taste buds with this mouth-watering tofu patties Indian recipe!
Ingredients:
For the patties:
Tofu: 1 block (14 oz), drained and pressed
Breadcrumbs: 1 cup
Chickpea flour: 1/4 cup
Onion: 1 medium, finely chopped
Garlic: 3 cloves, minced
Cilantro: 1/4 cup, finely chopped
Ginger: 1 tsp, grated
Garam masala: 1 tsp
Cumin powder: 1 tsp
Coriander powder: 1 tsp
Cayenne pepper: 1/4 tsp
Salt: 1 tsp
Oil: for frying
For the mint chutney:
Mint leaves: 1 cup
Cilantro: 1/4 cup
Green chili: 1, chopped
Ginger: 1 tsp, grated
Lemon juice: 1 tbsp
Salt: 1/4 tsp
Water: 1/4 cup
Instructions:
Step 1: Prepare the tofu
Start by draining the tofu and pressing it between two paper towels to remove excess water. This will help the tofu hold its shape and prevent it from becoming too mushy when cooked.
Step 2: Make the mint chutney
In a blender, combine the mint leaves, cilantro, green chili, ginger, lemon juice, salt, and water. Blend until smooth and set aside.
Step 3: Prepare the patties mixture
In a large mixing bowl, combine the pressed tofu, breadcrumbs, chickpea flour, onion, garlic, cilantro, ginger, garam masala, cumin powder, coriander powder, cayenne pepper, and salt. Mix well until everything is evenly combined.
Step 4: Shape and fry the patties
Form the mixture into small patties, about 2-3 inches in diameter. In a frying pan, heat oil over medium-high heat and fry the patties until golden brown on both sides, about 3-4 minutes per side. Place the fried patties on a paper towel to soak up any excess oil.
Step 5: Serve and enjoy
Serve the hot tofu patties with the mint chutney on the side for dipping. You can also enjoy them as a burger patty with your favorite toppings. These tofu patties are perfect for a quick and easy weeknight dinner or as a party appetizer.
With this easy and delicious tofu patties Indian recipe, you can enjoy the flavors of India in every bite. So, don't wait any longer and try it out for yourself. Your taste buds will thank you!
