19 Tofu Mexican Rice Casserole Recipe Unlock Flavor Sensations!

Published on: May 20, 2024

If you're a fan of Mexican cuisine and looking for a delicious and healthy dish to add to your recipe repertoire, look no further than this tofu Mexican rice casserole recipe. Not only is this casserole packed with flavor and spices, but it also incorporates a plant-based protein source, making it an excellent option for vegetarians and vegans. Plus, it's easy to make and perfect for meal prep, making it a go-to dish for busy weeknights. So, let's dive into the ingredients and steps to create this mouth-watering casserole.

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Ingredients You'll Need

1. Tofu

The star of this dish is tofu, a versatile and protein-rich ingredient that is a staple in many plant-based diets. You'll want to use extra-firm or firm tofu for this recipe, as it will hold its shape better in the casserole. Be sure to press the tofu before using it to remove any excess water, as this will help it absorb the flavors of the dish better.

2. Mexican Rice

Next up, you'll need Mexican rice, also known as Spanish rice. You can make your own using rice, tomato sauce, and spices, or use a pre-made mix to save time. The key is to make sure the rice is cooked before adding it to the casserole.

3. Black Beans

Adding black beans to this casserole not only adds a boost of protein but also adds a nice texture and flavor. You can use canned beans or cook them from scratch if you have the time.

4. Vegetables

To add some color and nutrients to this dish, you'll need vegetables such as bell peppers, onions, and corn. Feel free to add any other veggies you have on hand or prefer.

5. Spices

To give this casserole its authentic Mexican flavor, you'll need a variety of spices such as cumin, chili powder, garlic powder, and paprika. You can adjust the amounts of each spice to your liking, depending on how spicy you want the casserole to be.

6. Toppings

Lastly, you'll want to top your casserole with some fresh toppings such as avocado, cilantro, and lime juice. These add a refreshing and bright element to the dish and can be customized to your preferences.

How to Make Tofu Mexican Rice Casserole

Step 1: Preheat your oven

First, preheat your oven to 375 degrees Fahrenheit.

Step 2: Prep the tofu

While the oven is preheating, press the tofu to remove any excess water and cut it into bite-sized cubes.

Step 3: Cook the rice

If you're making your own Mexican rice, cook it according to the instructions. If using a pre-made mix, follow the instructions on the package.

Step 4: Sauté the vegetables

In a large skillet, sauté the bell peppers, onions, and corn until they are slightly softened.

Step 5: Add the tofu and spices

Add the tofu to the skillet with the vegetables and sprinkle in the spices. Cook for a few minutes until the tofu is lightly browned and coated in the spices.

Step 6: Assemble the casserole

In a casserole dish, layer the cooked rice, tofu and vegetable mixture, and black beans. Repeat until all ingredients are used up.

Step 7: Bake and serve

Cover the casserole dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes to allow the top to crisp up. Once done, let it cool for a few minutes before adding your desired toppings and serving. With its flavorful combination of protein, grains, and veggies, this tofu Mexican rice casserole is sure to become a new family favorite. Plus, it's a great way to incorporate more plant-based meals into your diet. Give it a try and see for yourself how delicious and satisfying this dish can be!
19 tofu mexican rice casserole recipe Unlock flavor sensations!

Tofu Mexican Rice Casserole

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces sliced mushrooms
  • 1 red bell pepper diced
  • 1 medium onion diced
  • 12 cloves garlic minced
  • 14 ounces extra firm tofu drained
  • 3 tablespoons olive oil divided
  • 5 cups cooked white rice
  • 16 ounces enchilada sauce
  • 2 limes small
  • 1/4 cup chopped cilantro
  • 3 tablespoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon pepper
  • 1 1/2 teaspoons sea salt
  • 2/3 cup shredded Mexican cheese for filling
  • 1/2 cup shredded Mexican cheese for topping

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 25 milligrams
  • Fat : 21 grams
  • Fiber : 6 grams
  • Protein : 21 grams
  • SaturatedFat : 7 grams
  • Sodium : 1560 milligrams
  • Sugar : 10 grams
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