20 Tofu Enokitake Soup Recipe Chinese You Must Try Them!
Published on: Mar 25, 2024
Looking for a delicious and nutritious soup recipe? Look no further than this mouth-watering tofu enokitake soup recipe with a Chinese twist! This recipe combines the health benefits of tofu and enokitake mushrooms with traditional Chinese flavors to create a savory and satisfying dish. Whether you're a seasoned chef or a beginner in the kitchen, this easy and versatile recipe is sure to become a family favorite. So let's get cooking!
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
Kick off your beer can chicken feast with a flavorful and spicy Thai Tom Yum soup with shrimps. This popular soup is made with a broth of lemongrass, kaffir lime leaves, galangal, and chili peppers, giving it a tangy and refreshing taste. The addition of juicy shrimps and fresh herbs makes this soup a perfect starter for any meal.
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Vegetable Tofu Soup
Main Ingredients: Enoki Mushroom, Olive Oil, Green Onions, Water, Napa
For a vegetarian option, try this hearty and nutritious vegetable tofu soup. Packed with colorful vegetables like carrots, cabbage, and mushrooms, this soup is not only delicious but also rich in vitamins and minerals. The soft and silky tofu adds a satisfying texture and protein to the dish, making it a great choice for non-meat eaters.
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Doenjang Jjigae
Main Ingredients: Water, Anchovies, Kelp, Doenjang, Tofu, Onion
Doenjang Jjigae, also known as Korean bean paste soup, is a classic comfort food that is perfect for a cozy night in. The main ingredient, doenjang, is a fermented bean paste that gives the soup a savory and slightly nutty taste. Combined with vegetables, tofu, and your choice of protein, this soup is a hearty and flavorful addition to your beer can chicken dinner.
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Spicy Tofu Soup
Main Ingredients: Vegetable Stock, Bean Curd, Bean Paste, Fresh Shiitake
This spicy tofu soup is a must-try for all the spice lovers out there. Made with a flavorful broth of gochujang (Korean chili paste), garlic, and soy sauce, this soup will warm you up from the inside out. The addition of soft tofu, green onions, and mushrooms makes this soup a well-rounded and delicious dish that pairs perfectly with beer can chicken.
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Spicy Kimchi Tofu Mushroom Egg Soup
Main Ingredients: Dashi, Kimchi, Enoki Mushrooms, Tofu, Gluten, Egg
This unique and tasty soup combines three powerhouse ingredients - kimchi, tofu, and mushrooms - to create a flavorful and spicy broth. The addition of a soft-boiled egg adds a creamy and rich element to the soup, making it a satisfying and hearty meal. Serve it alongside your beer can chicken for a delicious and well-balanced dinner.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This Japanese-inspired soup is a light and refreshing option for those who want to balance out their beer can chicken with a lighter dish. Made with a clear broth, vermicelli noodles, and a variety of mushrooms, this soup is simple yet flavorful. The addition of tofu adds a protein boost to the dish, making it a great option for a healthy and well-rounded meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This traditional Chinese soup is a perfect balance of sour and spicy flavors. Made with a broth of vinegar, chili peppers, and a variety of vegetables, this soup is tangy and refreshing. The addition of tofu and bamboo shoots adds a nice texture to the dish, making it a delicious and satisfying complement to your beer can chicken.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
This vegan soup is a great option for those looking for a light and healthy meal. Made with buckwheat noodles, tofu, and a flavorful broth, this soup is a nutritious and delicious choice. The addition of fried tofu pockets, also known as kitsune, adds a unique and tasty element to the dish.
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Vegan Korean Tofu Soup
Main Ingredients: Vegetable Stock, Kombu, Neutral Cooking Oil, Soft Tofu
This vegan version of the classic Korean soft tofu soup, also known as soondubu jjigae, is a flavorful and satisfying dish. Made with a spicy broth of gochujang and soy sauce, this soup is packed with flavor. The addition of soft tofu, vegetables, and mushrooms makes this soup a hearty and nutritious option to serve with your beer can chicken.
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Soondubu Jjigae | Spicy Korean Soft Tofu Soup
Main Ingredients: Soft Tofu, Enoki, Egg, Toasted Sesame Oil, Sea Salt
For a non-vegan version of the Korean soft tofu soup, try this spicy and hearty dish. Made with a flavorful broth of gochujang, garlic, and seafood, this soup is a crowd-pleaser. The addition of soft tofu and vegetables makes it a well-rounded and delicious option to serve alongside your beer can chicken.
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Daegu Tang/Jiri (Mild Cod Fish Stew)
Main Ingredients: Cod Fish, Little Neck Clams, Tofu, Napa Cabbage
This mild and comforting cod fish stew is a popular Korean dish that is perfect for a chilly evening. Made with a flavorful broth of soybean paste, garlic, and vegetables, this stew is packed with flavor. The addition of tender cod fish and soft tofu adds a protein boost to the dish, making it a great choice to serve with your beer can chicken.
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Goma Tonyu Nabe (Sesame & Soy Milk Hot Pot)
Main Ingredients: Pork Belly, Enoki Mushroom, Shiitake Mushroom, Napa
This Japanese hot pot, also known as nabe, is a creamy and flavorful option for a cold night. Made with a broth of soy milk, sesame, and vegetables, this hot pot is rich and comforting. The addition of tofu and mushrooms adds a nice texture to the dish, making it a great pairing with your beer can chicken.
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Spicy Korean Silken Soft Tofu Stew
Main Ingredients: Anchovies, Water, Garlic, Onions, Kimchi, Gochugaru
This spicy and flavorful stew, also known as soondubu jjigae, is a popular Korean dish that is perfect for a cold night. Made with a broth of gochujang, garlic, and seafood, this stew is rich and satisfying. The addition of silky soft tofu adds a nice texture to the dish, making it a great complement to your beer can chicken.
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Hot and Sour Soup
Main Ingredients: Black Fungus, Dried Wood Ear, Enoki Mushrooms, Lily
This classic Chinese soup is a perfect starter for any meal. Made with a flavorful broth of vinegar, soy sauce, and vegetables, this soup is tangy and refreshing. The addition of tofu and mushrooms adds a nice texture and protein to the dish, making it a great option to serve with your beer can chicken.
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Tofu & Wakame Miso Soup
Main Ingredients: Dashi, Wakame, Enoki Mushrooms, Miso, Firm Tofu
This traditional Japanese soup is a staple in many households. Made with a broth of miso paste, tofu, and wakame seaweed, this soup is a nutritious and flavorful option to serve with your beer can chicken. The addition of green onions and sesame seeds adds a nice crunch and flavor to the dish.
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Miso Soup
Main Ingredients: Water, Warm Water, Miso, Rice Vermicelli, Soft Tofu
Miso soup is a simple and delicious dish that can be customized with your choice of ingredients. Made with a broth of miso paste and dashi (Japanese soup stock), this soup is full of umami flavors. The addition of tofu, vegetables, and protein of your choice makes this soup a versatile and tasty pairing for your beer can chicken.
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Doenjang Chigae aka Korean Bean Paste Soup
Main Ingredients: Beef Stock, Soybean Paste, Korean Hot Pepper Paste
This traditional Korean bean paste soup is a must-try for any beer can chicken feast. Made with a flavorful broth of doenjang, garlic, and vegetables, this soup is rich and satisfying. The addition of tofu and your choice of protein makes it a well-rounded and delicious dish to serve alongside your chicken.
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Miso Soup, Spring-ified
Main Ingredients: Firm Tofu, Enoki Mushrooms, Mushrooms, Olive Oil, Salt
For a seasonal twist on the classic miso soup, try this spring-inspired version. Made with a broth of miso paste, spinach, and tofu, this soup is fresh and light. The addition of edamame and green onions adds a nice crunch and flavor to the dish, making it a great pairing for your beer can chicken.
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Hot and Sour Soup (Gluten Free)
Main Ingredients: Shiitake Mushrooms, Enoki Mushrooms, Carrots, Broccoli
This gluten-free version of the classic hot and sour soup is a tasty and comforting option for those with dietary restrictions. Made with a flavorful broth of vinegar, soy sauce, and vegetables, this soup is tangy and satisfying. The addition of tofu and mushrooms makes it a well-balanced and delicious dish to serve with your beer can chicken.
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Napa Cabbage Soup with Meatballs
Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried
This hearty and flavorful soup is a great way to incorporate more vegetables into your beer can chicken dinner. Made with a broth of chicken stock, napa cabbage, and meatballs, this soup is packed with flavor and protein. The addition of tofu and mushrooms adds a nice texture to the dish, making it a delicious and well-rounded option for your meal.
Ingredients:
1 block of firm tofu, drained and cubed
200g of enokitake mushrooms, trimmed and separated
4 cups of chicken or vegetable broth
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of rice vinegar
1 teaspoon of chili paste
Salt and pepper to taste
Green onions, sliced (for garnish)
Instructions:
In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
Add the enokitake mushrooms and stir-fry for 2-3 minutes until slightly softened.
Pour in the broth and bring to a boil.
Add the tofu, soy sauce, rice vinegar, and chili paste. Stir to combine.
Reduce heat to low and simmer for 5-7 minutes.
Taste and season with salt and pepper if needed.
Garnish with green onions before serving.
This tofu enokitake soup is not only delicious, but it also packs a nutritional punch. Tofu is a great source of plant-based protein and enokitake mushrooms are known for their immune-boosting and anti-inflammatory properties. This soup is also low in calories and high in fiber and nutrients, making it a perfect addition to a healthy diet.
Feel free to adjust the spice level to your liking by adding more or less chili paste. You can also add in other vegetables such as bok choy or carrots for an extra dose of nutrients. Serve this soup with a side of steamed rice for a complete and satisfying meal.
So next time you're craving a warm and comforting soup, give this tofu enokitake soup recipe a try. Your taste buds and your body will thank you!
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