18 Tofu Chinese Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Tofu is a versatile ingredient that has become a staple in Chinese cuisine. With its mild taste and ability to absorb flavors, tofu is a great addition to any Chinese recipe. One of the most popular ways to prepare tofu in Chinese cooking is by stir-frying it with a variety of vegetables and sauces. This tofu Chinese recipe is not only easy to make, but it also packs a flavorful punch that will satisfy your taste buds.
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
If you're looking for a healthier alternative to traditional beer can chicken, try this Chinese-inspired recipe for Tofu & Chinese Broccoli with Soba Noodles. The combination of tender tofu, crisp Chinese broccoli, and nutty soba noodles makes for a delicious and nutritious meal. Plus, it's perfect for vegetarians and vegans!
This classic Chinese soup is simple to make and bursting with flavor. Made with just a few ingredients like eggs, broth, and green onions, it's a light and comforting dish perfect for any night of the week. Plus, it's gluten-free and can be made vegetarian by using vegetable broth.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine and for good reason. The tender and juicy pork is marinated in a sweet and sticky sauce and then roasted to perfection. It's a must-try for any meat lover!
Chinese hot pot is a fun and interactive meal that's perfect for groups. Everyone gathers around a simmering pot of broth and cooks their own meats, veggies, and noodles. It's a great way to bring people together and enjoy a delicious and hearty meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
If you're looking for a dish that's both gluten-free and vegan, look no further than this Chinese Tofu Veggie Chow Mein. Packed with colorful vegetables, protein-rich tofu, and gluten-free noodles, this dish is both nutritious and satisfying. Plus, it's a great way to get your daily dose of veggies!
This Chinese-inspired salad is a refreshing and light option for those looking for a healthier meal. The combination of crisp lettuce, juicy chicken, and crunchy toppings like wonton strips and almonds makes for a delicious and satisfying salad. It's perfect for lunch or as a side dish for dinner!
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
If you're a fan of Chinese BBQ pork, you have to try making it at home with this easy recipe. Marinated in a sweet and savory sauce, the pork is then roasted to perfection, resulting in tender and flavorful meat. It's a great option for meal prep or a tasty dinner for the family.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that's perfect for any time of day. Made with rice, broth, and your choice of toppings like green onions, shredded chicken, or tofu, it's a simple and delicious meal that will warm you up from the inside out.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty appetizer to serve at your next party, these vegetarian Chinese potstickers are a great option. Filled with a flavorful mixture of veggies and wrapped in a crispy wonton wrapper, these little bites are sure to be a hit. Plus, they're easy to make and can be made ahead of time!
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This variation of Chinese BBQ pork, known as Char Siu, is a popular dish in Cantonese cuisine. The pork is marinated in a flavorful sauce and then roasted until tender and caramelized. It's a great dish to impress guests or to enjoy as a special treat for yourself.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese dish made with stir-fried noodles and a variety of vegetables and proteins. This vegetarian version is packed with colorful veggies and protein-rich tofu, making it a nutritious and tasty meal. It's also a great way to use up any leftover veggies you have in your fridge.
These Chinese dumplings, also known as potstickers, are a delicious and fun dish to make at home. Filled with a flavorful mixture of ground meat and veggies, these little pockets are then pan-fried until crispy and served with a savory dipping sauce. They're perfect for a crowd-pleasing appetizer or as a main dish.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Similar to Chinese hot pot, Mongolian hot pot is a popular dish in Mongolia and other parts of Central Asia. The broth is typically flavored with herbs and spices and is served with a variety of meats, vegetables, and noodles for a hearty and satisfying meal. It's a great option for chilly nights or for a cozy dinner with friends.
If you're looking for a lighter option for your next meal, this Chinese tofu salad is a great choice. The crisp lettuce, tender tofu, and crunchy toppings like peanuts and sliced cucumbers make for a refreshing and satisfying dish. It's also a great way to add more plant-based protein to your diet.
This Chinese parsley soup, also known as Chinese cilantro soup, is a simple and nourishing dish that's perfect for any night of the week. Made with just a few ingredients like chicken broth, cilantro, and rice, it's a flavorful and comforting meal that's easy to make. It's also a great option for those looking for a light and healthy meal.
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Chinese Roast Duck
Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey
Roast duck is a classic Chinese dish that's loved by many. The crispy skin and tender meat make for a delicious and indulgent meal that's perfect for special occasions or as a treat for yourself. It's also a great option for those looking for a unique and flavorful protein to add to their meals.
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Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
If you're following a nutritarian diet, these Chinese lettuce wraps are a great option for a tasty and satisfying meal. The filling is made with protein-rich tofu, flavorful veggies, and a savory sauce, all wrapped up in crisp lettuce leaves. They're perfect for a quick and healthy dinner.
Next time you're craving Chinese takeout, try making this homemade Chinese vegetable fried rice instead. Made with a variety of colorful veggies and protein-rich eggs, this dish is a healthier alternative to traditional fried rice. Plus, it's quick and easy to make and can be customized with your favorite ingredients.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese soup is a flavorful and comforting dish that's perfect for a cold day. Made with a variety of spices, sour ingredients, and hot peppers, it's a unique and delicious soup that's sure to warm you up. It's also believed to have many health benefits, making it a great addition to your diet.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're short on time but still want a flavorful and nourishing meal, try making this quick Chinese soup. Made with seafood, tofu, and a variety of veggies, it's a delicious and healthy option for any night of the week. It's also a great way to get your daily dose of protein and veggies in one dish.
Ingredients
1 block of firm tofu, cut into cubes
1 tablespoon cornstarch
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 red bell pepper, diced
1 green bell pepper, diced
1 carrot, sliced
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon chili flakes
Salt and pepper, to taste
Green onions and sesame seeds for garnish
Instructions
In a bowl, mix together the cornstarch and soy sauce until well combined. Add the cubed tofu and toss to coat evenly.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the tofu and stir-fry for 5-7 minutes, or until golden brown.
Remove the tofu from the pan and set aside on a plate lined with paper towels to drain excess oil.
In the same pan, add the diced bell peppers, carrot, onion, and garlic. Stir-fry for 3-4 minutes, or until vegetables are slightly tender.
Add the hoisin sauce, sesame oil, rice vinegar, and chili flakes to the pan. Stir to combine.
Return the tofu to the pan and toss with the vegetables and sauce. Cook for an additional 2-3 minutes.
Season with salt and pepper, to taste.
Garnish with sliced green onions and sesame seeds before serving.
Why Tofu Chinese Recipe is a Must-Try
This tofu Chinese recipe is not only delicious, but it also has numerous health benefits. Tofu is a great source of protein, making it a perfect meat alternative for vegetarians and vegans. It is also low in calories and fat, making it a healthy option for those watching their weight. The combination of vegetables in this recipe provides a variety of vitamins and minerals, making it a nutritious meal.
Tips for Making the Perfect Tofu Chinese Recipe
Make sure to use firm tofu for this recipe, as it holds its shape better when stir-fried.
Press the tofu before cooking to remove excess water, ensuring a firmer texture.
Feel free to add or substitute vegetables of your choice, such as mushrooms or broccoli.
For a spicier kick, add more chili flakes or a drizzle of hot sauce.
Serve over rice or noodles for a complete meal.
In Conclusion
This tofu Chinese recipe is a perfect balance of flavors, textures, and nutrition. It is a quick and easy dish to make, and it is sure to impress your family and friends. So next time you're in the mood for some Chinese cuisine, give this recipe a try and enjoy a healthy and delicious meal.
