16 Tofu Cake Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're in search of a delicious and healthy dessert option, look no further than this tofu cake recipe. Tofu, a popular ingredient in Chinese cuisine, is not only high in protein and low in calorie, but it also adds a unique and delicate texture to any dish. In this article, we'll dive into how you can make a mouthwatering tofu cake that will impress your family and friends. Get ready to satisfy your sweet tooth without feeling guilty!
Egg drop soup is a classic Chinese dish that is perfect for a quick and easy meal. This recipe takes the traditional soup to the next level by adding in tender chunks of chicken and crispy vegetables. The silky texture of the soup is created by gently pouring beaten eggs into the hot broth, creating delicate ribbons of egg. It's a comforting and delicious dish that can be enjoyed on its own or served as a starter for a Chinese feast.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chow mein is a popular Chinese noodle dish that is typically made with meat and vegetables. This recipe puts a vegetarian and gluten-free twist on the classic dish by using tofu as the protein source and rice noodles instead of wheat-based noodles. The result is a flavorful and satisfying meal that is perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional chow mein.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
Tofu is a staple in Chinese cuisine and can be prepared in countless ways. This simple recipe showcases the delicate flavor and texture of tofu by marinating it in a savory mixture of soy sauce, garlic, and ginger. The marinated tofu is then pan-fried until crispy on the outside and tender on the inside. It's a versatile dish that can be enjoyed as a protein-packed snack or incorporated into a variety of Chinese-inspired dishes.
This refreshing salad is a perfect example of the balance of flavors and textures that is characteristic of Chinese cuisine. It combines crisp lettuce, crunchy vegetables, and tender cubes of marinated tofu, all tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a light and healthy dish that can be served as a side or enjoyed as a light lunch or dinner.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, or Chinese BBQ pork, is a popular dish often found in Cantonese cuisine. It features succulent strips of pork marinated in a sweet and savory sauce and then roasted to perfection. This recipe uses a homemade marinade that includes honey, soy sauce, and hoisin sauce for a rich and flavorful dish that is perfect on its own or served over rice.
Hot pot is a popular Chinese cooking method that involves cooking various ingredients in a simmering pot of broth at the table. It's a communal dining experience that is perfect for sharing with friends and family. This recipe features a flavorful broth made with chicken stock, soy sauce, and spices, along with an array of ingredients including thinly sliced beef, tofu, and vegetables. It's a fun and interactive way to enjoy a Chinese-inspired meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a staple in Chinese takeout and is a dish that is easy to recreate at home. This vegetarian version features a colorful mix of vegetables, including broccoli, bell peppers, and mushrooms, along with chunks of tofu and tender lo mein noodles. The noodles are coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil, making for a flavorful and satisfying meal.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This stir-fry dish is a perfect example of the versatility of tofu. It is cooked in a flavorful sauce made with tomatoes, garlic, and ginger, along with a touch of chili paste for a hint of heat. The result is a delicious and colorful dish that is perfect for incorporating more vegetables into your diet. Serve it over rice for a complete meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a simple and satisfying dish that can be whipped up in no time. It features a flavorful broth made with chicken stock, soy sauce, and rice wine, along with an array of seafood such as shrimp, scallops, and squid. Tofu is added for extra protein and texture, and the soup is finished off with a sprinkle of green onions for a pop of freshness.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This unique Chinese-style pizza is a fun and delicious way to enjoy tofu. The crust is made from a mixture of flour, baking powder, and water, and then topped with a flavorful combination of ginger, garlic, and soy sauce-marinated tofu. It's a great dish to make with kids and can be customized with your favorite toppings.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This comforting dish is a staple in many Chinese households. It features soft cubes of tofu and hard-boiled eggs braised in a savory sauce made with soy sauce, star anise, and cinnamon. The result is a flavorful and protein-packed dish that is perfect for a quick and easy meal.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This soup is a perfect example of the simplicity and delicacy of Chinese cooking. It features a clear broth made with chicken stock, soy sauce, and rice wine, along with tender cubes of tofu and sweet corn. It's a light and comforting dish that is perfect for a cold day or when you're feeling under the weather.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
Wontons are a popular Chinese dish that can be filled with a variety of ingredients, including tofu. This vegetarian version features a filling made with tofu, mushrooms, and green onions, all seasoned with soy sauce and garlic. The wontons are then steamed until tender and served with a savory soy sauce-based dipping sauce.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This dish is a great way to incorporate tofu into a meat-based meal. It features minced pork cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, along with cubes of tofu for added texture and protein. Serve it over rice for a simple and satisfying meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This steamed egg dish is a staple in many Chinese households. It features a silky and delicate egg custard that is steamed with shrimps and tofu for added protein. A touch of soy sauce and sesame oil adds a savory and nutty flavor to the dish. It's a comforting and nutritious meal that is perfect for any time of the day.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This cold dish is a refreshing and healthy option for a Chinese-inspired meal. It features a colorful mix of shredded vegetables, including cucumber, carrots, and bell peppers, along with cubes of tofu and a tangy dressing made with vinegar, soy sauce, and chili paste. It's a great side dish or light lunch option.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This fried rice dish is a classic Chinese meal that is quick and easy to make at home. It features fluffy rice tossed with scrambled eggs, vegetables, and cubes of tofu, all seasoned with soy sauce and sesame oil. It's a versatile dish that can be customized with your favorite vegetables and protein options.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This unique stir-fry dish features tofu sheets, also known as bean curd sheets, as the main ingredient. The sheets are cut into strips and stir-fried with pork and vegetables, along with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish with a satisfying chewy texture and a delicious blend of flavors.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
This light and refreshing salad is a great way to enjoy tofu in the summer months. It features thin slices of tofu marinated in a dressing made with sesame oil, vinegar, and soy sauce, along with shredded vegetables for added crunch and color. It's a simple and healthy dish that is perfect as a side or light meal.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
This vegetarian dish is a great way to incorporate dried tofu, also known as tofu skin, into your diet. The tofu skin is cooked with garlic chives and seasoned with soy sauce, rice wine, and chili paste for a flavorful and satisfying dish. Serve it over rice for a complete meal or enjoy it as a side dish.
Why Tofu?
Tofu, also known as bean curd, is a staple in Chinese cuisine. It is made from soybeans, which are high in protein, making it a great alternative to traditional cake ingredients like flour and butter. Tofu is also low in calorie, making it a healthier choice for those watching their weight. The texture of tofu is soft and smooth, giving cakes a unique and delicate texture. It also absorbs flavors well, making it a versatile ingredient in both savory and sweet dishes.
The Benefits of Using Tofu in Cakes
Using tofu in cakes not only adds a twist to the traditional recipe, but it also comes with a variety of health benefits. Tofu is a great source of plant-based protein, making it an ideal choice for vegetarians and vegans. It is also low in saturated fat and cholesterol, making it heart-healthy. Additionally, tofu is a good source of calcium and iron, making it a great choice for those looking to increase their intake of these essential nutrients.
How to Make Tofu Cake
Now that we know the benefits of using tofu in cakes, let's dive into the recipe itself. To make a delicious tofu cake, you'll need to start with firm or extra-firm tofu, which will hold its shape better in the cake. You'll also need flour, sugar, baking powder, oil, and your choice of flavorings like vanilla extract or cocoa powder. Simply blend the tofu until smooth, then mix it with the other ingredients to form a batter. Pour the batter into a greased cake pan and bake in the oven for about 30 minutes. The result? A light and fluffy cake that's bursting with flavor.
Final Thoughts
Incorporating tofu into your dessert recipes is a great way to add a healthy twist to your favorite treats. This tofu cake recipe is not only delicious, but it's also a great way to introduce tofu to those who may not be familiar with it. So next time you're in the mood for something sweet, give this tofu cake a try and enjoy all the health benefits it has to offer. Your taste buds and your body will thank you.
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