18 Tofu And Dried Mushroom Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 25, 2024
Tofu and dried mushrooms are staple ingredients in Chinese cuisine, known for their versatility and unique flavors. These two ingredients come together in a delicious and nutritious recipe that is perfect for any occasion. Whether you are a vegetarian or simply looking for a tasty and healthy dish, this tofu and dried mushroom recipe is sure to become a favorite in your household. In this article, we will explore the benefits of tofu and dried mushrooms, as well as provide a step-by-step guide on how to make this delectable Chinese dish.
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
There's nothing quite like a steaming bowl of hot and sour egg drop soup to warm you up on a chilly evening. This Chinese-inspired dish combines the tang of vinegar, the heat of chili, and the creaminess of egg for a flavor explosion in every spoonful. Plus, with its simple ingredients and quick preparation time, it's the perfect meal to whip up when you're short on time but still want something hearty and satisfying.
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Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
Tofu, also known as bean curd, is a staple in many Asian cuisines, and for good reason. Not only is it a good source of protein, but its neutral flavor makes it the perfect canvas for all sorts of delicious sauces and seasonings. In this stir-fried tofu recipe, cubes of tofu are coated in a savory sauce and cooked until crispy on the outside and soft on the inside. Serve it over rice or noodles for a complete meal.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
If you're looking for a unique and tasty appetizer to serve at your next gathering, look no further than these Chinese chives pockets. Filled with a mixture of chives, eggs, and shrimp, these crispy pockets are sure to be a crowd-pleaser. Plus, they're easy to make and can be served hot or at room temperature, making them a convenient option for any party.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
In Chinese culture, the number eight is considered lucky, and this dish is no exception. Vegetarian eight treasures is a traditional Chinese dish that features a variety of vegetables, tofu, and sometimes noodles, all cooked in a delicious sauce. Not only is it a beautiful and colorful dish, but it's also packed with nutrients and can be easily adapted to fit any dietary restrictions.
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Vegan Pad Thai
Main Ingredients: Rice Noodles, Tofu, Shallots, Garlic Cloves, Ginger
Pad thai is a popular Thai dish that combines rice noodles, vegetables, and protein in a tangy and slightly sweet sauce. While traditionally made with eggs and fish sauce, this vegan version swaps in tofu and soy sauce for a delicious and cruelty-free alternative. This dish is also customizable, so feel free to add in your favorite veggies or protein for a personalized touch.
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Vegan Ramen Soup
Main Ingredients: Olive Oil, Bok Choy, Scallions, Garlic, Dried
Ramen soup is a beloved comfort food all over the world, and it's not hard to see why. The combination of flavorful broth, chewy noodles, and an array of toppings makes for a satisfying and delicious meal. In this vegan ramen soup recipe, mushrooms and tofu are used to create a rich and savory broth, while veggies like bok choy and corn add texture and flavor.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Lettuce wraps are a popular appetizer at many Asian restaurants, and for good reason. They're light, refreshing, and packed with flavor. In this Chinese-inspired version, ground chicken is cooked with vegetables and a savory sauce, then served in crisp lettuce cups for a healthier spin on a classic dish. Plus, it's a great way to get your daily serving of veggies!
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
If you're a meat lover, then this dish is perfect for you. Braised chicken with mushrooms and Chinese sausages combines tender chicken, earthy mushrooms, and flavorful sausages in a rich and hearty sauce. This dish is perfect for a cozy night in or for serving at a special occasion.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
If you're looking for a quick and easy one-pot meal, then this pressure cooker Chinese sausage and brown rice dish is just the ticket. Simply toss everything into the pressure cooker and let it work its magic. In just a short amount of time, you'll have a delicious and nutritious meal that's perfect for busy weeknights.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
These Chinese lettuce cups are similar to the yuk sung dish we mentioned earlier, but with a twist. Instead of ground chicken, this recipe uses minced pork for a different flavor and texture. The meat is cooked with an array of vegetables and a flavorful sauce, then served in lettuce cups for a light and refreshing meal.
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Daikon Soup
Main Ingredients: Dried Mushrooms, Chicken Broth, Daikon Radish, Celery
Daikon, also known as Chinese radish, is a type of winter radish that's often used in Asian cuisine. In this soup, daikon is the star of the show, adding a unique flavor and texture to the broth. This soup is perfect for those cold winter nights when you're craving something warm and comforting.
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Sticky Rice Bowl
Main Ingredients: Glutinous Rice, Jasmine Rice, Dried Mushrooms, Medium
Sticky rice, or glutinous rice, is a staple in many Asian dishes, from desserts to savory meals. In this sticky rice bowl, the rice is paired with flavorful ground pork, soy sauce, and a variety of veggies for a well-balanced and tasty meal. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Mushroom Broth with Tofu & Pea Shoots
Main Ingredients: Dried Mushrooms, Kombu, Soy Sauce, Rice Wine Vinegar
This hearty and flavorful mushroom broth is the ultimate comfort food. Made with a variety of mushrooms, tofu, and pea shoots, it's a delicious and nutritious meal that can be enjoyed on its own or served over rice or noodles. Plus, it's a great way to get your daily serving of vegetables.
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Homemade Chicken Ramen
Main Ingredients: Water, Kombu, Bonito Flakes, Mushroom, Bones, Onion
Ramen lovers, rejoice! Now you can make your own delicious and customizable ramen at home with this easy recipe. With a rich and flavorful broth, chewy noodles, and an array of toppings, this homemade chicken ramen is sure to satisfy your cravings and impress your friends and family.
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Taiwanese Fried Radish Cake
Main Ingredients: Dried Mushrooms, Dried Shrimp, Shallots, Garlic, Ground
Radish cake, also known as turnip cake, is a popular dim sum dish that's made by steaming a mixture of rice flour and grated daikon radish. In this Taiwanese version, the cake is fried until crispy and served with a flavorful sauce. It's a delicious and unique dish that's perfect for sharing at a gathering.
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Mushroom Stir-Fry
Main Ingredients: Dried Mushrooms, Broccoli Florets, Peanut Oil, Minced
If you're in need of a quick and easy weeknight meal, then this mushroom stir-fry is just the ticket. With a simple yet flavorful sauce and an array of veggies and protein, it's a well-balanced and delicious dish that can be served over rice or noodles for a complete meal.
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Sticky Rice in Lotus Leaf
Main Ingredients: Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
This sticky rice dish is not only delicious, but it's also visually stunning. The rice is wrapped in fragrant lotus leaves and steamed, infusing it with a unique and delicious flavor. Plus, opening up the lotus leaves to reveal the rice inside is sure to impress your dinner guests.
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Vegetarian Ramen with Dragon Eggs
Main Ingredients: Large Eggs, Soy Sauce, Cold Water, Molasses, Vegetable
If you're looking for a fun and creative way to serve ramen, then this recipe is for you. Dragon eggs, also known as tea eggs, are a traditional Chinese dish where hard-boiled eggs are cracked and steeped in a tea and spice mixture, creating a marbled effect. In this dish, the eggs are served alongside a flavorful and hearty vegetarian ramen, making for a delicious and visually appealing meal.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
Bak chang, also known as zong zi, is a traditional Chinese dish that's made by wrapping glutinous rice and various fillings in bamboo or banana leaves and steaming them. This recipe is a family recipe passed down from the author's grandma, making it extra special and full of love. Plus, with its unique and delicious flavors, it's sure to become a staple in your household as well.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
Sticky rice, also known as oil rice, is a popular dish in Taiwanese cuisine. Made with glutinous rice, mushrooms, and other tasty ingredients, this dish is packed with flavor and texture. Plus, the recipe is a family recipe passed down from the author's grandmother, making it even more special and delicious.
Benefits of Tofu and Dried Mushrooms
Tofu
Tofu, also known as bean curd, is a popular ingredient in Chinese cuisine and is made from soybeans. It is a rich source of protein, making it a great substitute for meat in vegetarian dishes. Additionally, tofu is low in calories and contains all nine essential amino acids, making it a complete protein. It is also a good source of iron, calcium, and magnesium, making it a great addition to a healthy and balanced diet.
Dried Mushrooms
Dried mushrooms, such as shiitake or wood ear mushrooms, are commonly used in Chinese cooking for their unique flavor and texture. These mushrooms are low in calories and fat, making them a healthy addition to any meal. They are also a good source of antioxidants and vitamins, including vitamin D, which is essential for maintaining strong bones and a healthy immune system.
Ingredients You Will Need
Tofu: 1 block of firm or extra-firm tofu, drained and cut into cubes
Dried Mushrooms: 1 cup of dried mushrooms, soaked in warm water for 30 minutes and sliced
Garlic: 2 cloves, minced
Ginger: 1-inch piece, minced
Soy Sauce: 2 tablespoons
Vinegar: 1 tablespoon
Sesame Oil: 1 tablespoon
Green Onions: 2, chopped
Sesame Seeds: 1 tablespoon
Vegetable Oil: 2 tablespoons
Instructions
In a large pan, heat the vegetable oil over medium heat.
Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms and cook for 3-4 minutes until softened.
Add the cubed tofu, soy sauce, vinegar, and sesame oil to the pan and stir to combine.
Cook for an additional 3-4 minutes, stirring occasionally, until the tofu is heated through.
Remove from heat and top with chopped green onions and sesame seeds.
Serve hot and enjoy your delicious tofu and dried mushroom dish!
This recipe is not only easy to make, but it is also packed with flavor and nutrition. The combination of tofu and dried mushrooms creates a perfect balance of texture and taste, making it a great dish for both vegetarians and meat lovers. Plus, with added ingredients such as garlic, ginger, and green onions, your taste buds will be delighted with every bite.
In Conclusion
In conclusion, this tofu and dried mushroom recipe is a must-try for anyone looking for a healthy and tasty meal. With the benefits of tofu and dried mushrooms, as well as the variety of flavors and textures in this dish, it is a perfect addition to any meal plan. So, next time you are in the mood for some Chinese cuisine, give this recipe a try and discover the deliciousness of tofu and dried mushrooms.
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