20 Toffee Swiss Roll Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Toffee swiss roll is a delicious and indulgent dessert that is perfect for any occasion. With its combination of soft and fluffy sponge cake, rich toffee filling, and a layer of smooth chocolate ganache, this recipe will satisfy any sweet tooth. Whether you are a seasoned baker or a beginner in the kitchen, this toffee swiss roll is easy to make and will impress your friends and family. Follow this recipe and get ready to delight your taste buds with this irresistible dessert.
If you're a coffee lover, then this Coffee Swiss Roll is a must-try for you. This delicious dessert combines the rich flavors of coffee with the light and airy texture of a Swiss roll cake. The result is a heavenly treat that will satisfy all your coffee cravings.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
This recipe takes the classic Swiss roll cake to a whole new level by infusing it with the bold and unique flavors of Vietnamese coffee. The combination of sweetened condensed milk and strong coffee creates a decadent filling that pairs perfectly with the light and fluffy cake.
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Coffee Swiss roll with coffee cream
Main Ingredients: Caster Sugar, Eggs, Baking Powder, Plain Flour, Instant
For a double dose of coffee flavor, this Coffee Swiss Roll is filled with a creamy coffee-flavored filling. The addition of coffee cream elevates this dessert to a whole new level of deliciousness. It's perfect for any coffee lover looking for a sweet and indulgent treat.
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Decorated Coffee Swiss Roll with Step-by-Step...
Main Ingredients: Egg Whites, Cream Of Tartar, Caster Sugar, Kosher Salt
This Coffee Swiss Roll not only tastes amazing, but it also looks beautiful when decorated with a coffee cream frosting and chocolate shavings. Don't let the intricate design scare you away, as this recipe comes with step-by-step instructions to ensure your Swiss roll looks as good as it tastes.
If you're a chocolate lover, then this Chocolate Swiss Roll Cake is the perfect dessert for you. This recipe takes the classic Swiss roll cake and adds a rich chocolate filling and coating, making it a decadent and indulgent treat. It's perfect for any special occasion or as a sweet ending to a meal.
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Cinnamon Roll Latte
Main Ingredients: Roll, Coffee, Milk, Canela, Light Brown Sugar, Vanilla
Looking for a unique and delicious way to enjoy your coffee? This Cinnamon Roll Latte combines the warming flavors of cinnamon and coffee for a cozy and comforting drink. It's the perfect way to start your day or to enjoy as an afternoon pick-me-up.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
This versatile recipe can be made into a Mocha Swiss Roll, Jelly Roll, or Cream Roll depending on your preference. Whichever way you choose, this dessert is sure to impress with its rich mocha flavor and light and fluffy texture. It's a must-try for any coffee lover.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll, also known as a Swiss Roll, is the perfect dessert for any chocolate lover. The light and airy chocolate cake is filled with a rich and creamy chocolate filling, making it a decadent and indulgent treat. It's perfect for any special occasion or as a sweet ending to a meal.
This Chocolate Swiss Roll is a classic dessert that never goes out of style. The combination of rich chocolate cake and creamy filling is a match made in heaven. It's a perfect dessert for any occasion, and it's sure to be a hit with both kids and adults alike.
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Naked Cake with Sugared Berries
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Baking Soda
This Naked Cake with Sugared Berries is a beautiful and elegant twist on the classic Swiss roll cake. The cake is filled with a light and airy cream filling and topped with a delicious combination of sugared berries. It's perfect for any special occasion or as a stunning centerpiece for a dessert table.
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Leftover Rolls Almond Petit Fours
Main Ingredients: Rolls, Almonds, Egg, Sugar, Coffee, Vanilla, Icing
Don't let any leftover Swiss roll go to waste with this recipe for Leftover Rolls Almond Petit Fours. These bite-sized treats are made by cutting Swiss roll slices into squares, dipping them in a creamy almond glaze, and topping them with slivered almonds. It's a delicious and creative way to use up any extra Swiss roll.
This Tiramisu Swiss Roll takes the classic Italian dessert and transforms it into a beautiful and delicious Swiss roll cake. The combination of coffee-soaked sponge cake and creamy mascarpone filling is sure to be a hit with any coffee lover. It's a must-try for any special occasion.
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Malted Mocha Swiss Roll
Main Ingredients: Semi Sweet Chocolate, Butter, Granulated Sugar
This Malted Mocha Swiss Roll is a unique twist on the classic Swiss roll cake. The addition of malted milk powder to the cake batter adds a subtle and delicious flavor that pairs perfectly with the rich mocha filling. It's a great recipe for any coffee lover looking for something a little different.
Indulge in the rich and decadent flavors of chocolate and hazelnut with this Chocolate Hazelnut Swiss Roll. The light and airy chocolate cake is filled with a creamy hazelnut filling and topped with a rich chocolate ganache. It's the perfect dessert for any special occasion.
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A Truly Delicious Chocolate Swiss Roll
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Eggs, Sugar
This recipe for a Truly Delicious Chocolate Swiss Roll is a tried and true classic that never disappoints. The light and fluffy chocolate cake are filled with a rich and creamy chocolate filling, making it a decadent and indulgent treat. It's a must-try for any chocolate lover.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This Chocolate Banana Swiss Roll, also known as "Cat's Eyes," is a fun and creative twist on the classic Swiss roll cake. The combination of chocolate and banana flavors is a match made in heaven, and the decorative cat's eye design adds a touch of whimsy to this delicious dessert.
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Espresso Bourbon Truffles
Main Ingredients: Heavy Cream, Unsalted Butter, Instant Espresso Powder
These Espresso Bourbon Truffles are a decadent and boozy treat for any coffee lover. The combination of rich espresso and smooth bourbon creates a unique and delicious flavor that pairs perfectly with the dark chocolate coating. They're the perfect dessert for any special occasion.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
This Egg Roll in a Bowl recipe is a great option for a healthy and flavorful meal. All the flavors of a traditional egg roll are packed into a bowl, making it a perfect option for those following a Whole 30 or gluten-free diet. It's also great for meal prep, as it can be made ahead of time and enjoyed throughout the week.
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Paleo Espresso Chocolate Truffles
Main Ingredients: Dark Chocolate Chips, Coconut Milk, Vanilla Extract
If you're following a paleo diet, you don't have to miss out on indulgent treats like these Paleo Espresso Chocolate Truffles. Made with all-natural ingredients, these truffles are a guilt-free way to satisfy your sweet tooth. The addition of espresso adds a delicious and unique flavor to these decadent truffles.
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Mocha Rum Balls
Main Ingredients: Almonds, Cookies, Coffee Beans, Unsweetened Cocoa
These Mocha Rum Balls are a delicious and boozy treat for any coffee lover. The combination of coffee, chocolate, and rum creates a decadent and indulgent flavor that's perfect for any special occasion. Plus, they're no-bake and easy to make, making them a great option for a last-minute dessert.
How to Make Toffee Swiss Roll
Ingredients:
For the sponge cake: 4 eggs, 100g caster sugar, 100g self-raising flour, 1 tsp vanilla extract
For the toffee filling: 100g brown sugar, 100g unsalted butter, 50ml heavy cream
For the chocolate ganache: 100g dark chocolate, 50ml heavy cream
Start by preheating your oven to 180°C (350°F) and lining a 9x13 inch baking tray with parchment paper.
Step 1: Making the Sponge Cake
In a large mixing bowl, beat the eggs and caster sugar together until pale and fluffy. Add in the vanilla extract and mix well. Sift in the self-raising flour and gently fold it into the egg mixture until well combined.
Pour the batter into the prepared baking tray and spread it evenly with a spatula. Bake for 12-15 minutes, or until the sponge is lightly golden and springs back when touched.
Step 2: Preparing the Toffee Filling
In a saucepan, heat the brown sugar and unsalted butter over medium heat until the sugar has dissolved. Add in the heavy cream and stir until well combined. Let the mixture simmer for 2-3 minutes, then remove from heat and let it cool.
Once the toffee filling has cooled, spread it evenly over the sponge cake. Leave a small border around the edges to prevent the filling from overflowing when rolled.
Step 3: Rolling the Swiss Roll
Using the parchment paper, start rolling the sponge cake tightly from one end to the other, making sure to keep the filling intact. Place the rolled cake on a wire rack to cool completely.
Step 4: Making the Chocolate Ganache
In a small saucepan, heat the dark chocolate and heavy cream together until the chocolate has melted and the mixture is smooth. Let it cool for a few minutes.
Step 5: Assembling the Toffee Swiss Roll
Once the swiss roll has cooled, pour the chocolate ganache over the top, spreading it evenly with a spatula. Use a fork to create a textured pattern on the chocolate ganache. Place the swiss roll in the fridge for 30 minutes to allow the chocolate to set.
Remove from the fridge and slice into thick slices. Serve and enjoy this delectable toffee swiss roll with your loved ones!
This toffee swiss roll recipe is sure to impress with its rich flavors and beautiful presentation. Whether it's for a special occasion or just a weekend treat, this dessert will become a favorite in no time. Give it a try and indulge in the heavenly combination of toffee, chocolate, and sponge cake.
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