15 Today Show Mexican Corn Recipe Discover Culinary Perfection!
Published on: May 20, 2024
The Today Show is a popular morning talk show that has been entertaining and inspiring audiences for decades. In addition to celebrity interviews and news segments, the show is also known for its delicious recipes. One recipe that has caught the attention of viewers is their Mexican corn recipe. This flavorful and easy-to-make dish is perfect for any occasion and will have your taste buds dancing with every bite. So, let’s dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food is a crowd-pleaser for a reason. The combination of tender grilled chicken and the tangy, creamy flavors of Mexican Street Corn make for an unforgettable meal. To make this dish, simply rub your chicken with a blend of spices like cumin, chili powder, and smoked paprika, then place it on top of a beer can filled with your favorite Mexican-style beer. Grill until the chicken is cooked through, and serve with a side of Mexican Street Corn for a meal that will transport you to the streets of Mexico.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you're a fan of traditional Mexican Street Corn, then you'll love this grilled version. Instead of serving the corn on the side, this recipe calls for grilling the corn on the cob along with the chicken. The corn is then topped with a delicious mixture of mayonnaise, cheese, and spices, creating a mouth-watering side dish that perfectly complements the Beer Can Chicken. Don't be surprised if this becomes a staple at all your summer barbecues.
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Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
If you're looking for a way to use up leftovers from your Beer Can Chicken, this recipe is perfect. Shred the remaining chicken and mix it with the same ingredients used in Mexican Street Corn, such as corn, mayonnaise, and spices. Serve it as a dip with tortilla chips, or use it as a topping for tacos or nachos. It's a quick and easy way to turn your leftovers into a delicious new dish.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
For a fun twist on traditional Mexican Street Corn, try grilling elotes instead. Elotes are smaller, thinner cobs of corn that are perfect for grilling. Coat them in a mixture of lime juice, chili powder, and mayonnaise, then grill them alongside your Beer Can Chicken. The result is a spicy, tangy, and slightly smoky side dish that pairs perfectly with the juicy chicken.
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Mexican Street Corn Elote Bowl
Main Ingredients: Grated Lime Peel, Lime Juice, Chili Powder, Paprika
Looking for a way to make a complete meal out of Mexican Street Corn and Beer Can Chicken? Look no further than this Mexican Street Corn Elote Bowl. Layer your favorite Mexican rice, black beans, and grilled chicken in a bowl, then top with Mexican Street Corn, cotija cheese, and a drizzle of hot sauce. It's a flavorful and filling dish that's perfect for a weeknight dinner or a summer cookout.
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Mexican Street Corn (Elote)
Main Ingredients: Lime Juice, Garlic, Queso Fresco Cheese, Fresh Ears Of
If you're short on time but still want to enjoy the flavors of Mexican Street Corn, this recipe is for you. Simply mix canned corn with mayonnaise, spices, and cotija cheese, and serve it alongside your Beer Can Chicken. It may not be as authentic as the original, but it's still just as delicious and takes only minutes to make.
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Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
This recipe lives up to its name – it's both easy and delicious. Instead of grilling the corn, this version calls for boiling it until tender, then coating it in a mixture of mayonnaise, spices, and cotija cheese. Serve it alongside your Beer Can Chicken for a simple and satisfying meal that requires minimal effort but delivers maximum flavor.
If you're a fan of spicy food, this Elote recipe is a must-try. It combines the flavors of Mexican Street Corn with a spicy kick from chili peppers. The result is a dish that's both creamy and spicy, making it the perfect accompaniment to your Beer Can Chicken. Just be sure to have a cold drink on hand to cool down your taste buds after each bite.
This version of Mexican Street Corn is perfect for those who prefer a milder flavor profile. The corn is grilled until slightly charred, then coated in a mixture of mayonnaise, lime juice, and chili powder. Serve it alongside your Beer Can Chicken for a balanced and flavorful meal that's perfect for a summer barbecue.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Craving the flavors of Mexican Street Corn but don't have time to grill? Try this Mexican Street Corn Dip instead. It combines all the same ingredients as the original – corn, mayonnaise, spices, and cotija cheese – in a creamy, dip-able form. Serve it with tortilla chips or use it as a topping for your Beer Can Chicken for a tasty twist on a classic dish.
If you want to incorporate the flavors of Mexican Street Corn into your Beer Can Chicken, this recipe is for you. Rub your chicken with a blend of spices like chili powder, cumin, and garlic, then stuff the cavity with Mexican Street Corn before grilling. The resulting chicken will be infused with all the delicious flavors of the corn, making it a perfect main dish for any summer gathering.
For a more unique take on Mexican Street Corn, try this recipe that uses avocado. The creamy avocado adds a delicious twist to the traditional corn dish, and pairs perfectly with the Beer Can Chicken. Simply mash avocado with lime juice and spices, then mix in the corn and serve alongside the chicken. It's a refreshing and tasty way to elevate your meal.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
If you're looking for a way to use up leftover Beer Can Chicken, this Elote Corn recipe is perfect. Shred the chicken and mix it with corn, mayonnaise, spices, and cotija cheese for a flavorful and satisfying side dish or topping. It's a great way to transform your leftovers into a new and delicious meal.
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Mexican Street Corn Elote Bowls
Main Ingredients: Fresh Corn, Limes, Tajin Seasoning, Fresh Chopped
If you're tired of the same old salads and sandwiches for lunch, try these Mexican Street Corn Elote Bowls. Simply layer your favorite Mexican-inspired ingredients, like rice, beans, chicken, and Mexican Street Corn, in a bowl for a healthy and flavorful meal. It's a great way to switch up your lunch routine and enjoy the flavors of Beer Can Chicken in a new way.
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3-Ingredient Grilled Mexican Street Corn (Elote)
Main Ingredients: Vegetable Oil, Ears Of Corn, Kosher Salt, Freshly
This recipe couldn't be simpler – just three ingredients, and you'll have a delicious side dish to accompany your Beer Can Chicken. Simply grill corn until slightly charred, then coat it in a mixture of mayonnaise and spices. Serve it alongside your chicken for a quick and easy meal that's full of flavor.
Ingredients You Will Need
1. Corn on the Cob
Corn on the cob is the star ingredient of this recipe. Make sure to use fresh corn for the best flavor.
2. Butter
Butter adds a rich and creamy element to the dish. Use unsalted butter to control the saltiness of the final product.
3. Mexican Spices
To give this dish its authentic Mexican flavor, you will need a blend of spices such as chili powder, cumin, and paprika.
4. Lime Juice
Freshly squeezed lime juice adds a tangy and refreshing taste to the dish.
5. Cotija Cheese
This crumbly and salty cheese is a staple in Mexican cuisine and adds a delicious finishing touch to the corn.
Instructions
1. Grilling the Corn
Start by grilling the corn on the cob until it’s lightly charred on all sides. This will add a smoky flavor to the dish.
2. Making the Butter Mixture
In a small bowl, mix together melted butter, Mexican spices, and lime juice. This will be the flavorful coating for the corn.
3. Coating the Corn
Using a brush, generously coat the grilled corn with the butter mixture. Make sure to cover the entire corn with the mixture.
4. Adding the Cheese
Sprinkle crumbled cotija cheese over the corn. The residual heat from the corn will melt the cheese slightly.
5. Serving the Mexican Corn
Serve the corn hot and enjoy the explosion of flavors in every bite. You can also sprinkle some extra spices and lime juice on top for an extra kick.
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Conclusion
This Mexican corn recipe from the Today Show is a must-try for any food lover. With its simple ingredients and easy instructions, you can whip up this delicious dish in no time. Impress your friends and family at your next gathering with this flavorful and vibrant Mexican corn. So, go ahead and give it a try – your taste buds will thank you!
